Lambic
|
Berliner Weisse
|
6 Gallons |
1.054 |
1.008 |
6.04 |
11.45 |
3.86 °L
|
149 |
0 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 9:58 PM |
Notes: |
|
SJ IPA 4
|
American IPA
|
5.75 Gallons |
1.059 |
1.006 |
6.96 |
47.08 |
5.64 °L
|
149 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 10:17 PM |
Notes: The hopstand was at 160 degrees.
15 brix OG.
6.6 brix FG.
The second dry hop may have put this over the top and pushed it to be hazy.
Juicy as hell. Very tropical.
Will see how it changes in a week. |
|
Helen Reddy
|
Specialty IPA: Red IPA
|
10.5 Gallons |
1.063 |
1.014 |
6.36 |
63.65 |
18.97 °L
|
149 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 10:56 PM |
Notes: 25.38 lbs x 1.5 qts/lb = 38.07 qts/lb = ~9.5 gallons @163
Grain abs = 25.38 x .17 = 4.3 g
First runnings = 9.5 - 4.3 = 5.2
Sparge with: 11.5 - 5.2 = 6.3 gallons |
|
American Stout
|
American Stout
|
2 Gallons |
1.06 |
1.011 |
6.4 |
51.73 |
39.04 °L
|
149 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 10:32 PM |
Notes: |
|
Black IPA Monte Alegre 2024
|
Specialty IPA: Black IPA
|
25 Litres |
1.057 |
1.01 |
6.13 |
15.86 |
30.7 °L
|
149 |
0 |
|
|
Boil
Size: 30.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 11:57 PM |
Notes: |
|
Hazy Sorta
|
Double IPA
|
1.5 Gallons |
1.074 |
1.016 |
7.71 |
91.16 |
5.29 °L
|
149 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 11:20 PM |
Notes: |
|
Doc’s Fresh Squeezed
|
American IPA
|
33 Gallons |
1.051 |
1.011 |
5.2 |
34.66 |
10.01 °L
|
149 |
0 |
|
|
Boil
Size: 35.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 1:28 AM |
Notes: |
|
F7
|
American IPA
|
25 Litres |
1.048 |
1.01 |
5.04 |
35.09 |
10.33 °L
|
149 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 180.1 g |
Creation
Date: 6/1/2024 3:00 AM |
Notes: |
|
어른이날 Ipa
|
American IPA
|
20.8 Litres |
1.058 |
1.012 |
6.05 |
69.62 |
5.71 °L
|
149 |
0 |
|
|
Boil
Size: 26.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 4:52 AM |
Notes: |
|
DIPA Estrie Brasse24
|
Double IPA
|
20 Litres |
1.079 |
1.019 |
7.91 |
47.13 |
5.23 °L
|
149 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 4/18/2024 4:51 PM |
Notes: |
|
MoStrata IPA
|
American IPA
|
6 Gallons |
1.062 |
1.01 |
6.86 |
84.41 |
4.24 °L
|
149 |
3 |
|
|
Boil
Size: 7.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/4/2022 6:49 PM |
Notes: |
|
Eb2
|
American IPA
|
300 Litres |
1.056 |
1.01 |
5.99 |
50.98 |
3.85 °L
|
149 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 1:56 PM |
Notes: |
|
IPA Tata
|
American IPA
|
50 Litres |
1.059 |
1.015 |
5.79 |
0 |
15.26 °L
|
149 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 8:56 PM |
Notes: |
|
Tobias Dark Ale
|
Specialty IPA: Black IPA
|
5 Gallons |
1.064 |
1.016 |
6.28 |
65.76 |
26.67 °L
|
149 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 9:31 PM |
Notes: |
|
IPA Work Shop
|
American IPA
|
10 Litres |
1.057 |
1.014 |
5.65 |
0 |
9.87 °L
|
149 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 6:34 AM |
Notes: |
|
Angrboða Red Rye IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.06 |
1.017 |
5.74 |
45.17 |
14.46 °L
|
149 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 12:34 PM |
Notes: +250g oat husks in mash. |
|
Awesome Recipe
|
American IPA
|
850 Litres |
1.057 |
1.009 |
6.28 |
37.58 |
3.73 °L
|
149 |
0 |
|
|
Boil
Size: 1030 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 12:40 PM |
Notes: |
|
Test
|
American IPA
|
25 Litres |
1.077 |
1.014 |
8.32 |
49.32 |
9.27 °L
|
149 |
0 |
|
|
Boil
Size: 30.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 1:44 PM |
Notes: |
|
SMaSH 2-row Citra Test 2
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.52 |
100.93 |
4.48 °L
|
149 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 3:53 PM |
Notes: |
|
Naughty Nugget
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.86 |
86.75 |
9.71 °L
|
149 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 2:56 AM |
Notes: |
|
|
|