|
Vienna Lager
|
Vienna Lager
|
22.5 Litres |
1.049 |
1.01 |
5.11 |
25.72 |
12.68 °L
|
189 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 3.913 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 10:17 PM |
Notes: Hops are not typical, I wanted to finish the Challenger and Aramis I had.
|
|
|
O My Rice Lager
|
Light American Lager
|
5 Gallons |
1.047 |
1.011 |
4.81 |
20.05 |
2.83 °L
|
189 |
0 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2025 12:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
500 Litres |
1.067 |
1.013 |
7.01 |
40.18 |
39.02 °L
|
189 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 9:27 PM |
| Notes: |
|
|
#38 NZ IPA
|
No Profile Selected |
500 Litres |
14.446 |
3.561 |
5.88 |
76.55 |
3.08 °L
|
189 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 8:15 AM |
| Notes: |
|
|
Pilsener Βοημίας Hellas
|
Bohemian Pilsener
|
23 Litres |
1.056 |
1.015 |
5.43 |
43.66 |
3.46 °L
|
189 |
0 |
|
|
|
| Boil
Size: 28.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/23/2024 10:38 AM |
Notes: Using 50% reverse osmosis water and tap water of 120ppm
Prepeared fridge at 10C with presure fermentation ready
In fermenter on 25/6 pitch Yeastflow yf-301 no starter OG=1.056
Fermentation started on 3rd day
Keep at 10C till 11/7, (8% brix, FG=~1.018)
start diacetyl rest, ferm end profile (13C, 14C, 15C) for 5 days
Cold crash, lager at 2C for 2 days
Lager |
|
|
Porter1
|
Brown Porter
|
20 Litres |
1.054 |
1.014 |
5.33 |
14.58 |
26.22 °L
|
189 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 1:57 PM |
| Notes: |
|
|
King Nothing
|
American IPA
|
32 Gallons |
1.074 |
1.021 |
7.01 |
15.37 |
6.64 °L
|
189 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 5:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20.8 Litres |
1.034 |
1.009 |
3.38 |
0 |
4.2 °L
|
189 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 2:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
35 Gallons |
1.05 |
1.008 |
5.41 |
25.45 |
10.67 °L
|
189 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 6:43 PM |
| Notes: |
|
|
IPA
|
English IPA
|
23 Litres |
1.058 |
1.01 |
6.2 |
48.04 |
9.53 °L
|
189 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 10:22 AM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.01 |
4.52 |
32.03 |
3.51 °L
|
189 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2022 7:13 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
6 Gallons |
1.065 |
1.021 |
5.73 |
24.68 |
28.23 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 5:29 PM |
| Notes: |
|
|
Lemondrop Pilsner
|
Classic American Pilsner
|
25 Litres |
1.051 |
1.009 |
5.51 |
30.23 |
3.36 °L
|
189 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 10/14/2023 9:53 PM |
Notes: Fermentation schedule:
Start fermenting at 14°C.
Day 8 add Dry hop and increase to 17°C for DA rest for 72 hours.
Day 11 pull out the dry hop (purge the ferementor head with CO2) and go down to 14°C for another 72 hours.
Day 14 cold crash to 0°C
Day 15 set the temp to 2°C and start lagering for 3 weeks.
OG: 1.055
FG: 1.010
ABV: 5.6% |
|
|
Awesome Recipe
|
Dry Stout
|
1410 Litres |
1.055 |
1.014 |
5.41 |
0 |
35.56 °L
|
189 |
0 |
|
|
|
| Boil
Size: 1493 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69.45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 4:58 PM |
| Notes: |
|
|
Foolish Brew
|
English IPA
|
25 Litres |
1.036 |
1.009 |
3.5 |
55.42 |
3.41 °L
|
189 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2023 3:45 PM |
| Notes: |
|
|
Pils Italian Bellissima
|
German Pilsner (Pils)
|
15 Gallons |
1.049 |
1.007 |
5.51 |
17.89 |
3.01 °L
|
189 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 4:22 PM |
Notes: 2:1 Gypsum to chloride
|
|
|
VANILLA PORTER
|
Brown Porter
|
11 Gallons |
1.066 |
1.021 |
5.89 |
30.46 |
44.72 °L
|
189 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 1:19 PM |
| Notes: |
|
|
Sadds
|
Oatmeal Stout
|
20.8 Litres |
1.052 |
1.013 |
5.12 |
0 |
5.42 °L
|
189 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 1:13 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
50 Litres |
1.056 |
1.014 |
5.51 |
0 |
7.53 °L
|
189 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 8:33 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
50 Litres |
1.056 |
1.014 |
5.53 |
0 |
9.42 °L
|
189 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 8:32 AM |
| Notes: |
|
|
|
|