Dhoo 5 Bag Batch
|
Schwarzbier
|
800 Litres |
1.046 |
1.01 |
4.72 |
25.7 |
18.49 °L
|
120 |
0 |
|
|
Boil
Size: 1166 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 7:14 AM |
Notes: |
|
Dark Stout
|
Doppelbock
|
5.5 Gallons |
1.059 |
1.011 |
6.37 |
52.9 |
27 °L
|
120 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2024 3:24 AM |
Notes: |
|
Nighttime In The Switching Yard (7 Bbl)
|
Czech Dark Lager
|
260 Gallons |
12.402 |
3.578 |
4.73 |
35.3 |
26.47 °L
|
120 |
0 |
|
Author:
|
|
Mikerphone Brewing
|
|
Boil
Size: 273 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2024 7:52 PM |
Notes: |
|
Swheat IPA
|
Weissbier
|
50 Litres |
1.044 |
1.011 |
4.26 |
0 |
3.29 °L
|
120 |
0 |
|
|
Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/4/2024 6:04 AM |
Notes: ใช้หม้อต้มไฟฟ้า ขนาด 65 ลิตร เหลือน้ำเวิทก้นหม้อ 4 ลิตร
หมักในห้องเปิดแอร์ที่ 24 องศา |
|
Dwight
|
Dunkles Weissbier
|
16 Litres |
1.046 |
1.012 |
4.56 |
11.13 |
15.3 °L
|
120 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 7:44 AM |
Notes: |
|
Oide Wiesn Festbier 24
|
Märzen
|
12 Gallons |
1.051 |
1.013 |
5.04 |
21.5 |
12.61 °L
|
120 |
0 |
|
|
Boil
Size: 14.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 5:29 PM |
Notes: Infuse to 152F, hold 40 min, infuse to 159F, hold 20 min, infuse to 165F, recirc, sparge. Boil 60 min. 1 whirlfloc tab. Whirlpool with counter flow and immersion chillers. Collect in two 5 gal fermenters. Pitch 1 1/2 dry yeast packets in each. Ferment at 52F. |
|
Maibock 3
|
Helles Bock
|
11 Gallons |
1.078 |
1.023 |
7.2 |
34.64 |
5.25 °L
|
120 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 12:56 AM |
Notes: |
|
Larger
|
Czech Premium Pale Lager
|
23 Litres |
1.057 |
1.009 |
6.21 |
35.81 |
3.75 °L
|
120 |
0 |
|
|
Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 2:38 AM |
Notes: https://homebrewacademy.com/czech-premium-pale-lager-recipe/ |
|
Czech Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
30.81 |
4.38 °L
|
120 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 51 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 2:11 PM |
Notes: |
|
Kolsch Style Low ABV
|
Munich Helles
|
9 Gallons |
1.023 |
1.005 |
2.32 |
6.74 |
2.05 °L
|
120 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 7:01 PM |
Notes: |
|
Oktoberfest 2023
|
Märzen
|
465 Gallons |
1.06 |
1.014 |
6.08 |
8.36 |
8.52 °L
|
120 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 3:14 PM |
Notes: |
|
Kosh Paica
|
Kölsch
|
100 Litres |
1.054 |
1.008 |
6.08 |
8.74 |
3.83 °L
|
120 |
0 |
|
|
Boil
Size: 106.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 10:24 PM |
Notes: |
|
Weizen Up (Updated)
|
Weissbier
|
139.5 Gallons |
1.052 |
1.012 |
5.24 |
7.82 |
4.12 °L
|
120 |
0 |
|
|
Boil
Size: 149.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 3:23 AM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
20 Litres |
1.042 |
1.006 |
4.72 |
18.84 |
3.15 °L
|
120 |
0 |
|
|
Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 11:06 PM |
Notes: |
|
Czech Pils
|
Czech Pale Lager
|
6 Gallons |
1.05 |
1.01 |
5.2 |
25.37 |
3.68 °L
|
120 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 8:57 PM |
Notes: |
|
Kolsch
|
Weissbier
|
20.8 Litres |
1.058 |
1.015 |
5.72 |
26.19 |
4.13 °L
|
120 |
0 |
|
|
Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 6:13 AM |
Notes: |
|
Colbier Bitter 30L Test Batch
|
Best Bitter
|
25 Litres |
1.042 |
1.009 |
4.3 |
25.91 |
13.76 °L
|
120 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2024 6:24 PM |
Notes: |
|
ESB
|
Strong Bitter
|
10.5 Gallons |
1.055 |
1.014 |
5.44 |
0 |
10.04 °L
|
120 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 5:58 PM |
Notes: |
|
Brownies
|
Märzen
|
450 Litres |
1.042 |
1.008 |
4.5 |
23.95 |
13.73 °L
|
120 |
0 |
|
|
Boil
Size: 455.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 2:03 PM |
Notes: |
|
Slam Dunkel
|
Munich Dunkel
|
11 Gallons |
1.053 |
1.012 |
5.32 |
22.11 |
19.65 °L
|
120 |
0 |
|
|
Boil
Size: 12.8625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 1:22 AM |
Notes: |
|
|
|