|
Bashful Blonde
|
Blonde Ale
|
6.5 Gallons |
1.046 |
1.01 |
4.79 |
27.45 |
6.85 °L
|
202 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 6:06 AM |
| Notes: |
|
|
Mr. Hector Vargus Imperial Coffee Porter
|
American Porter
|
5.25 Gallons |
1.092 |
1.018 |
9.7 |
44.67 |
36.98 °L
|
202 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 7:21 PM |
| Notes: |
|
|
Hop Blend Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.013 |
5.62 |
41.23 |
7.1 °L
|
202 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 1:06 AM |
| Notes: |
|
|
Summer Wheat
|
Weissbier
|
23.8 Litres |
1.037 |
1.008 |
3.75 |
30.67 |
10.45 °L
|
202 |
0 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 6:51 PM |
| Notes: |
|
|
Fake Sierra Nevada Pale Ale
|
American Pale Ale
|
11 Litres |
1.053 |
1.013 |
5.3 |
38.44 |
7.82 °L
|
202 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 132.7 g |
Creation
Date: 1/6/2025 6:27 AM |
| Notes: amount of corn sugar for each bottle:3.6g |
|
|
Barley Wine 24/25
|
English Barleywine
|
16 Litres |
1.092 |
1.027 |
8.51 |
83.79 |
12.94 °L
|
202 |
0 |
|
|
|
| Boil
Size: 25.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dme |
Priming Amount: 97.7 g |
Creation
Date: 12/17/2024 1:39 PM |
| Notes: |
|
|
APA_BIAB_20240910
|
American Pale Ale
|
20.8 Litres |
1.06 |
1.015 |
6.02 |
48.57 |
8.5 °L
|
202 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 9:53 AM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
23.6 |
24.76 °L
|
202 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 10:53 PM |
| Notes: |
|
|
Decoy American Pale Dean
|
American Pale Ale
|
64 Litres |
1.053 |
1.012 |
5.45 |
0 |
7.58 °L
|
202 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 12:48 AM |
| Notes: |
|
|
DDH AU Ale
|
Australian Sparkling Ale
|
21 Litres |
1.05 |
1.01 |
5.22 |
17.94 |
4.77 °L
|
202 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/11/2024 11:35 AM |
| Notes: |
|
|
HOPPY PALE
|
American Pale Ale
|
10 Litres |
1.052 |
1.013 |
5.09 |
34.29 |
5.89 °L
|
202 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 8:05 PM |
| Notes: |
|
|
Trigo Negra
|
Weizenbock
|
21 Litres |
1.069 |
1.015 |
7.04 |
25.18 |
18.05 °L
|
202 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 9:09 PM |
| Notes: |
|
|
Centennial Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
22.44 |
4.33 °L
|
202 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 2/27/2024 2:36 AM |
| Notes: |
|
|
Peryton Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
29.46 |
35.3 °L
|
202 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 4:48 PM |
| Notes: |
|
|
Nectaron SMaSH
|
American Pale Ale
|
11 Gallons |
1.06 |
1.014 |
6.11 |
29.11 |
4.78 °L
|
202 |
0 |
|
|
Author:
|
|
GL
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 5:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.015 |
4.72 |
0 |
11.34 °L
|
202 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 4:17 PM |
| Notes: |
|
|
Moyston Brown
|
American Brown Ale
|
280 Litres |
1.064 |
1.016 |
6.33 |
35.14 |
14.3 °L
|
202 |
0 |
|
|
|
| Boil
Size: 290.93 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 3:45 AM |
| Notes: |
|
|
PALE ALE
|
American Pale Ale
|
50 Litres |
1.062 |
1.015 |
6.09 |
0 |
5.99 °L
|
202 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 4:02 AM |
| Notes: |
|
|
470
|
Blonde Ale
|
40 Litres |
1.055 |
1.013 |
5.48 |
15.24 |
5.31 °L
|
202 |
1 |
|
|
Author:
|
|
ChivoBrewingCo.
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2022 12:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
20.8 Litres |
1.038 |
1.009 |
3.72 |
0 |
4.84 °L
|
202 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 12:13 PM |
| Notes: |
|
|
|
|