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萩原さん NEIPA
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No Profile Selected |
170 Litres |
1.06 |
1.014 |
6.14 |
6.73 |
4.1 °L
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202 |
0 |
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| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 7:58 AM |
| Notes: |
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19. Marley & Me 080625
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No Profile Selected |
23 Litres |
1.047 |
1.012 |
4.65 |
13.44 |
3.61 °L
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202 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 4:48 PM |
| Notes: |
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The Cure For What Abigails Ya
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German Pilsner (Pils)
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5 Gallons |
1.051 |
1.013 |
5.02 |
49.64 |
3.64 °L
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202 |
0 |
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| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 8:42 PM |
| Notes: |
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Top Rope Owl Bear
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Hazy IPA |
5.5 Gallons |
1.055 |
1.012 |
5.6 |
21.3 |
4.23 °L
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202 |
0 |
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| Boil
Size: 8.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 4:57 AM |
| Notes: Won REB Roughtail Scale Up Competition. Was released with minor changes as a 5bbl batch. |
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Light Munich Lager
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Light American Lager
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5.5 Gallons |
1.058 |
1.014 |
5.81 |
26.64 |
3.58 °L
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202 |
0 |
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 12:01 AM |
| Notes: |
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Whisky
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No Profile Selected |
40 Litres |
1.102 |
1.023 |
10.39 |
0 |
47.91 °L
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202 |
0 |
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Author:
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| Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 1:38 AM |
| Notes: |
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Corn Whiskey
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No Profile Selected |
5.5 Gallons |
1.098 |
1.005 |
12.23 |
0 |
2.39 °L
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202 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 6:57 PM |
| Notes: |
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Velvet Nectar
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No Profile Selected |
5.5 Gallons |
13.415 |
3.289 |
5.44 |
0 |
5.76 °L
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202 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 4:06 PM |
Notes: 154 F mash constant recirc 170F mash out
7.5 pre boil whoops....
close to 4.5 sparge was problem cold sparge 122F
over sparged og 1.048 |
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West Coast Pils - Strata
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No Profile Selected |
18 Gallons |
1.043 |
1.007 |
4.66 |
34.93 |
3.21 °L
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202 |
0 |
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 3:16 PM |
| Notes: |
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Nice Rice Lager
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No Profile Selected |
20 Litres |
1.043 |
1.009 |
4.55 |
17.97 |
2.56 °L
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202 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 1:53 AM |
| Notes: |
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Lemondrop Pilsner
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Classic American Pilsner
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25 Litres |
1.051 |
1.009 |
5.51 |
30.23 |
3.36 °L
|
202 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 10/14/2023 9:53 PM |
Notes: Fermentation schedule:
Start fermenting at 14°C.
Day 8 add Dry hop and increase to 17°C for DA rest for 72 hours.
Day 11 pull out the dry hop (purge the ferementor head with CO2) and go down to 14°C for another 72 hours.
Day 14 cold crash to 0°C
Day 15 set the temp to 2°C and start lagering for 3 weeks.
OG: 1.055
FG: 1.010
ABV: 5.6% |
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Wild Turkey, Bourbon, 8kg
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No Profile Selected |
32 Litres |
1.06 |
1 |
7.86 |
0 |
3.14 °L
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202 |
0 |
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Author:
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SOMA
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| Boil
Size: 32 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 6:00 AM |
| Notes: |
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Rice Rice Baby V2
|
No Profile Selected |
186 Gallons |
10.269 |
1.163 |
4.81 |
18 |
2.4 °L
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202 |
0 |
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| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 2:17 AM |
| Notes: |
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Czech Lager
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Bohemian Pilsener
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217 Gallons |
1.003 |
1.001 |
0.28 |
0 |
0.47 °L
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202 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 0.972 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 10:00 PM |
| Notes: |
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Werewolf Of London
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.01 |
4.45 |
44.36 |
9.45 °L
|
202 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 3:29 AM |
| Notes: |
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Liner Notes
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No Profile Selected |
290 Gallons |
1.052 |
1.013 |
5.08 |
0 |
3.24 °L
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202 |
0 |
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| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 11:34 AM |
| Notes: |
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Was Ist Los?
|
No Profile Selected |
23 Litres |
1.058 |
1.014 |
5.8 |
0 |
6.55 °L
|
202 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 9:34 AM |
| Notes: |
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Wedding Pilsner
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Bohemian Pilsener
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10.5 Gallons |
1.052 |
1.01 |
5.53 |
40.46 |
3.7 °L
|
202 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 7:18 PM |
Notes: Pre-boil Gravity 1.042
OG 1.051 |
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Awesome Recipe** Next Brew
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Light American Lager
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5 Gallons |
1.046 |
1.012 |
4.53 |
10.73 |
2.95 °L
|
202 |
5 |
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| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 3/17/2024 11:48 PM |
Notes: American Light Lager with strawberry and lime added during fermentation.
Fermentation for 1 - 2 weeks
Transfer to secondary and add fruit - 7lbs total. (thinking 5 lbs strawberry and 2 lime)? leave for 5 - 7 days.
bottle and let carb.
placed into a fridge after 1 week.
Do not used distilled water
add 1 teaspoon of gypsum 30 mins into the boil
1/2 teaspoon of yeast nutrient with the yeast |
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Awesome Recipe
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Classic American Pilsner
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20.8 Litres |
1.057 |
1.014 |
5.68 |
32.05 |
4.26 °L
|
202 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 7:33 AM |
| Notes: |
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