|
Lazy Lager American Style
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.057 |
1.011 |
6 |
34.21 |
4.22 °L
|
201 |
0 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4 oz |
Creation
Date: 8/31/2024 8:28 PM |
Notes: Brewed on 09/14/2024
|
|
|
Voodoo Ranger Imp IPA Clone
|
American IPA
|
3 Gallons |
1.082 |
1.015 |
8.86 |
77.12 |
11.4 °L
|
201 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 2:47 PM |
| Notes: |
|
|
Wit Beer Paradise
|
Witbier
|
5.5 Gallons |
1.047 |
1.011 |
4.7 |
24.77 |
3.81 °L
|
201 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 7/1/2025 10:21 PM |
| Notes: |
|
|
EXTRAVAGANZA
|
American IPA
|
280 Litres |
1.053 |
1.011 |
5.5 |
73.41 |
6.67 °L
|
201 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 7:01 AM |
| Notes: |
|
|
Mint Condition
|
Winter Seasonal Beer
|
31 Gallons |
1.04 |
1.011 |
3.81 |
109.41 |
41.94 °L
|
201 |
0 |
|
|
|
| Boil
Size: 33.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 12:47 AM |
Notes: An attempt to combine the Swedish seasonal style of svagdricka and a mint spice beer. The result should be a lighter drinker beer with a sweet chocolaty malty flavor in combination with a mint refreshing note. A ambitious attempt to beerify the classic mint hot chocolate flavor associated with a cold winter day.
Uncertainties:
Protein rest
Amylase rest
Mint amount and form
|
|
|
Peach Buzz
|
Berliner Weisse
|
310 Gallons |
1.031 |
1.007 |
3.18 |
5.89 |
2.43 °L
|
201 |
0 |
|
|
Author:
|
|
The Brewery LBK
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 5:07 PM |
| Notes: |
|
|
Wild Flower Black Cream Ale
|
Kentucky Common
|
5.5 Gallons |
1.053 |
1.013 |
5.35 |
18.44 |
29.47 °L
|
201 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 3/15/2025 5:57 PM |
| Notes: |
|
|
Chinook SMaSH (Geterbrewed)
|
American IPA
|
20 Litres |
1.053 |
1.013 |
5.2 |
71.42 |
18.54 °L
|
201 |
1 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 11:57 AM |
| Notes: |
|
|
Mysterious
|
American IPA
|
21 Litres |
1.047 |
1.008 |
5.02 |
53.52 |
4 °L
|
201 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 1:17 PM |
| Notes: |
|
|
Another Rye Ipa
|
American IPA
|
23 Litres |
1.062 |
1.01 |
7.07 |
75.5 |
4.98 °L
|
201 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 1:21 AM |
| Notes: |
|
|
AMERICAN IPA
|
American IPA
|
5 Litres |
1.066 |
1.013 |
6.99 |
56.5 |
6.08 °L
|
201 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 6:42 AM |
| Notes: |
|
|
Ale To IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.056 |
1.014 |
5.49 |
59.39 |
16.9 °L
|
201 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 8/19/2024 4:11 PM |
| Notes: |
|
|
LoST RED
|
Specialty IPA: Red IPA
|
5.2 Gallons |
1.061 |
1.013 |
6.32 |
55.56 |
22.02 °L
|
201 |
0 |
|
|
|
| Boil
Size: 5.96 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 3:35 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
20.8 Litres |
1.08 |
1.019 |
7.97 |
63.74 |
34.87 °L
|
201 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 8:34 AM |
| Notes: |
|
|
Glued Together
|
Experimental Beer
|
5.5 Gallons |
1.045 |
1.011 |
4.42 |
42.95 |
16.16 °L
|
201 |
0 |
|
|
Author:
|
|
Two Legs Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 8:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.003 |
1 |
0.28 |
74.13 |
5.86 °L
|
201 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 2:20 PM |
| Notes: |
|
|
AROMATIC PALE ALE V#1
|
Spice, Herb, or Vegetable Beer
|
200 Litres |
1.055 |
1.014 |
5.41 |
7.65 |
4.76 °L
|
201 |
0 |
|
|
|
| Boil
Size: 213.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 12:58 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
0 |
6.12 °L
|
201 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 5:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.052 |
1.013 |
5.09 |
0 |
3.17 °L
|
201 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 9:13 PM |
| Notes: |
|
|
Pineapple Paveway Hazy
|
Specialty IPA: New England IPA
|
220 Gallons |
1.063 |
1.013 |
6.57 |
19.75 |
3.74 °L
|
201 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 2/3/2023 5:24 PM |
| Notes: |
|
|
|
|