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Am del Sur

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1201.57 liters
Post Boil Size: 1150 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Ignacio Peschiutta
Calories: 686 calories (Per 1L)
Carbs: 74.2 g (Per 1L)

Created: Wednesday July 2nd 2025

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

12.6

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	BA Malt - Pilsen250 kg Pilsen	37	2	80%
37.50 kg	Bestmalz - BEST Wheat Malt37.5 kg BEST Wheat Malt	37.7	2.2	12%
12.50 kg	BA Malt - Avena12.5 kg Avena	33	2.2	4%
12.50 kg	Maltodextrin12.5 kg Maltodextrin - (late boil kettle addition)	39	0	4%
312.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	H-Opi1 kg H-Opi Hops	Pellet	7	Hop Stand at 85 °C	0 min	1.97	5.9%
2 kg	Patagonia Red2 kg Patagonia Red Hops	Pellet	12	Hop Stand at 85 °C	0 min	6.76	11.8%
1 kg	Patagonia Pasion1 kg Patagonia Pasion Hops	Pellet	9	Hop Stand at 85 °C	0 min	2.54	5.9%
1 kg	Bullion1 kg Bullion Hops	Pellet	8	Dry Hop at 18 °C	1 days		5.9%
2 kg	Patagonia Pasion2 kg Patagonia Pasion Hops	Pellet	9	Dry Hop at 18 °C	1 days		11.8%
1 kg	H-opi1 kg H-opi Hops	Pellet	7	Dry Hop at 18 °C	1 days		5.9%
2 kg	Patagonia Red2 kg Patagonia Red Hops	Pellet	12	Dry Hop at 18 °C	1 days		11.8%
2 kg	Bullion2 kg Bullion Hops	Pellet	8	Dry Hop at 13 °C	2 days		11.8%
1 kg	Cascade1 kg Cascade Hops	Pellet	7	Dry Hop at 13 °C	0 days	1.27	5.9%
2 kg	victoria2 kg victoria Hops	Pellet	14	Dry Hop at 13 °C	2 days		11.8%
2 kg	H-opi2 kg H-opi Hops	Pellet	7	Dry Hop at 13 °C	2 days		11.8%
17 kg / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 kg	H-Opi (Pellet) 4 kg H-Opi (Pellet) Hops	1.97	23.6%
4 kg	Patagonia Red (Pellet) 4 kg Patagonia Red (Pellet) Hops	6.76	23.6%
3 kg	Patagonia Pasion (Pellet) 3 kg Patagonia Pasion (Pellet) Hops	2.54	17.7%
3 kg	Bullion (Pellet) 3 kg Bullion (Pellet) Hops	0	17.7%
1 kg	Cascade (Pellet) 1 kg Cascade (Pellet) Hops	1.27	5.9%
2 kg	victoria (Pellet) 2 kg victoria (Pellet) Hops		11.8%
17 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
900 L	Strike	69 °C	68 °C	60 min
681.57 L	Sparge	78 °C	--	120 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 8 °C

Other Ingredients

Amount	Name	Type	Use	Time
45 g	Ascorbic Acid	Water Agt	Mash	0 min.
28 g	Ascorbic Acid	Water Agt	Sparge	0 min.
30 ml	endozym glucacel uht	Water Agt	Mash	0 min.
20 g	Servomyces	Other	Boil	10 min.
5 g	springfemr xtrem	Other	Boil	10 min.
250 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
56 g	Epsom Salt	Water Agt	Boil	10 min.
63 g	Salt	Water Agt	Mash	1 hr.
85 ml	Phosphoric acid	Water Agt	Mash	1 hr.
9 g	Phosphoric acid	Water Agt	Sparge	1 hr.
56 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	111 Liters	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 14637 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

202410 Agua producto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	15	28	140	70	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-23 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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