|
Cold IPA
|
Specialty IPA: White IPA
|
1.3 Gallons |
1.065 |
1.014 |
6.71 |
53.66 |
4.19 °L
|
189 |
0 |
|
|
|
| Boil
Size: 2.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 5:37 PM |
| Notes: |
|
|
Summer Time Blues
|
Saison
|
19 Litres |
1.05 |
1.009 |
5.43 |
25.13 |
3.87 °L
|
189 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 219.6 g |
Creation
Date: 4/12/2025 4:50 AM |
| Notes: |
|
|
Flower Moon Hazy IPA
|
American IPA
|
100 Gallons |
12.381 |
3.193 |
4.92 |
48.28 |
4.24 °L
|
189 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 55 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 8:08 PM |
| Notes: |
|
|
250405 Snu_brew West Coast Ipa
|
American IPA
|
21 Litres |
1.066 |
1.013 |
6.94 |
85.64 |
11.44 °L
|
189 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 9:12 AM |
| Notes: |
|
|
Maine Squeeze
|
American IPA
|
126 Gallons |
1.059 |
1.01 |
6.34 |
64.37 |
6.09 °L
|
189 |
0 |
|
|
|
| Boil
Size: 132.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 3:14 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.047 |
1.013 |
4.47 |
14.75 |
3.66 °L
|
189 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 3:29 AM |
| Notes: |
|
|
TRASH DRAFT 24
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.86 |
61.52 |
7.15 °L
|
189 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 6:08 PM |
| Notes: |
|
|
Westie Farmhouse Saison
|
Saison
|
20.8 Litres |
1.08 |
1.013 |
8.86 |
32.44 |
16.3 °L
|
189 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 6:37 AM |
Notes: Step Mash
62ºC 30 Mins
68ºC 30 Mins
Mash Out 75ºC 10 Mins
Fermentation 27°C 4-6 days |
|
|
Maris Cascade SMaSH
|
American IPA
|
6 Gallons |
1.06 |
1.01 |
6.51 |
62.31 |
5 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 2:45 PM |
| Notes: |
|
|
Sour Fira
|
Berliner Weisse
|
575 Litres |
10.971 |
1.806 |
4.86 |
0 |
3.42 °L
|
189 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 9:24 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.012 |
6.39 |
36.99 |
5.77 °L
|
189 |
0 |
|
|
|
| Boil
Size: 8.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 8:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.28 |
0 |
4.33 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 1:10 AM |
| Notes: |
|
|
KV! #006 Brut IPA
|
American IPA
|
1250 Litres |
1.048 |
1.01 |
5.07 |
25.2 |
3.08 °L
|
189 |
0 |
|
|
|
| Boil
Size: 1281 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 11:31 PM |
| Notes: |
|
|
Saison + Home Hallertau
|
Saison
|
5.25 Gallons |
1.042 |
1.004 |
4.98 |
25.48 |
2.95 °L
|
189 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2024 7:13 PM |
| Notes: |
|
|
Juicy Kviek IPA
|
American IPA
|
25 Litres |
1.047 |
1.011 |
4.72 |
50.4 |
3.7 °L
|
189 |
0 |
|
|
|
| Boil
Size: 34.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 9:42 AM |
Notes: Irish moss
Step 1. Wet 0.04 to 0.125 g/L Irish moss with just enough water to cover it. For a 5-gallon batch, use approximately 1.0 to 2.5 grams of Irish moss. A gram of Irish moss is approximately one teaspoon.
Step 2. When there is 15 minutes left in your boil, add the Irish moss.
Step 3. Whirlpool your wort before siphoning to a fermenter. The trub should settle into the middle of the brew kettle.
Step 4. Siphon your wort to your fermenter. Minimize the amount of trub carried over from the kettle. |
|
|
Belgian Golden Strongs 30
|
Belgian Golden Strong Ale
|
30 Gallons |
1.062 |
1.004 |
7.64 |
28.34 |
3.32 °L
|
189 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 4:45 PM |
| Notes: |
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
430 Litres |
1.067 |
1.017 |
6.55 |
0 |
5.41 °L
|
189 |
0 |
|
|
|
| Boil
Size: 438.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 12:48 PM |
| Notes: |
|
|
Black IPA .TON
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.058 |
1.01 |
6.31 |
52.13 |
34.51 °L
|
189 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 122 g |
Creation
Date: 11/29/2023 7:20 AM |
| Notes: |
|
|
Citra X2
|
American IPA
|
11 Gallons |
1.06 |
1.015 |
5.88 |
70.75 |
5.44 °L
|
189 |
1 |
|
|
Author:
|
|
Two Legs Brewing
|
|
| Boil
Size: 13.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 1:32 PM |
| Notes: |
|
|
Wit
|
Witbier
|
21 Litres |
1.049 |
1.012 |
4.8 |
0 |
3.34 °L
|
189 |
0 |
|
|
|
| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 7:43 AM |
| Notes: |
|
|
|
|