All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
East Coast Ipa	American IPA	25 Litres	1.079	1.021	7.67	0	8.23 °L	149	0
Author: Zibby Boil Size: 31.63 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 11:43 AM Notes:
Spotted Ox Hostel Grodziskie Ale	Piwo Grodziskie	2.5 Gallons	1.036	1.007	3.77	40.28	3.55 °L	149	0
Author: J.Bird Boil Size: 2.6 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 5/23/2025 3:21 AM Notes:
American IPA	American IPA	24 Litres	1.065	1.02	5.98	71.27	6.09 °L	149	1
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 9:21 AM Notes:
Roggenbier	Roggenbier	5.25 Gallons	1.063	1.015	6.33	20.3	14.87 °L	149	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 10:58 PM Notes:
Sanctification (Inspired By Russian Rivers Consecration)	Fruit Lambic	6 Gallons	1.075	1.009	9.04	30.96	28.58 °L	149	0
Author: RRB BrewMaster Boil Size: 8.44 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/18/2024 3:41 AM Notes: 1) Add Dark Belgian Candi syrup @ 10 min. 2) Add Whirflock Tablet @ 10 min. 3) Add dextrose @ 8 min 4) Ferment @ 72f 3 days then let rise to and maintain 76f to completion. 5) after 2-3 weeks rack to secondary and add black currants and (Wyeast 3763 Roeselare Belgian Sour. @74f for 3-4 weeks then 70f until desired sourness expect 4-14 months then add consecration barrel chunks for 2-6 months.
Belgian Wit	Witbier	5.5 Gallons	1.047	1.013	4.47	14.75	3.66 °L	149	0
Author: Bonger Boil Size: 6.5 Gallons Boil Time: 50 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 3:29 AM Notes:
Who's Garden?	Witbier	1 Gallons	1.038	1.01	3.74	10.55	2.85 °L	149	0
Author: Boil Size: 1 Gallons Boil Time: 50 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 4:12 PM Notes:
Sierra Nevada Celebration IPA	American IPA	5.5 Gallons	1.068	1.016	6.75	49.17	13.49 °L	149	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 10/16/2024 8:42 PM Notes: DIRECTIONS Mill the grains and mash at 156°F (69°C) for 60 minutes, then raise to 170°F (77°C) and mash out. Boil for 75 minutes, adding hops according to the schedule. After the boil, add flameout/whirlpool hops and do a whirlpool step: Stir or recirculate to create a vortex for about 5 minutes, then allow 10 minutes to steep. Chill to about 62°F (17°C), aerate the wort thoroughly, and pitch the yeast. Ferment at 62°F (17°C). When fermentation is nearly complete, add the dry hops. Once fermentation is complete and gravity has stabilized for a few days, crash to 32°F (0°C). (Optionally, dry hop again—see below.) Lager for 1 week and filter or fine. Bottle- or keg-condition with yeast and priming sugar, targeting 2.65 volumes of CO2. BREWER’S NOTES Water: We add calcium sulfate (gypsum) to the mash and boil—the equivalent of about 10 g and 5 g, respectively. Yeast: The pitch rate should be about 9 million cells/ml or use the yeast supplier’s pitch recommendation. Dry Hops: About 25 percent of our dry-hop addition is still whole-leaf in the tank, while the rest is recirculated via the torpedo. Optionally, you can do a second dry-hop addition—at half the amounts of the first one—after crashing the beer. Package-Conditioning: Optionally, you could always force-carbonate this beer—but Celebration is traditionally bottle-conditioned. Our typical pitch rate for bottling is about 1.1 million cells per millimeter of beer, and we add a small amount of dextrose to target the final carbonation level. The warm conditioning takes place in 62°F (17°C) warehouses for 10 days.
Fruta Prohibida DFPF Berliner Weisse	Berliner Weisse	11 Gallons	1.034	1.004	3.93	0	2.62 °L	149	1
Author: Quique Torres Boil Size: 11.21 Gallons Boil Time: 10 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 9/9/2024 11:16 PM Notes:
Saison 1	Saison	20.8 Litres	1.052	1.004	6.39	31.04	5.26 °L	149	0
Author: DarwinViegas Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 1:17 PM Notes:
Citra Ass Down And Listen To The Songs Of The Katydids	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	6.98	33.99	4.78 °L	149	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2022 9:01 PM Notes:
Mo Money Mo Tueka	Specialty IPA: Black IPA	20 Litres	1.073	1.014	7.68	72.97	50 °L	149	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 8:04 AM Notes:
Golden IPA	American IPA	23 Litres	1.067	1.015	6.75	62.24	8.17 °L	149	0
Author: ShaunHooke Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 1:22 PM Notes:
W.A.C	American IPA	5.5 Gallons	1.06	1.01	6.58	41.47	5.69 °L	149	0
Author: Supercell Brewing Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 8/4/2024 4:32 PM Notes: The English Malt I used was from Kansas Malt company the SRM comes in at 3.59 so it will be a litter "darker" "Oranger" The English Malt I used was the closest Lovibond/SRM to the Kansas Malt companies English Pale Malt. I added home grown WET Comet hops at flame out and whirlpool. AA is unknown. I used 11AA as a base
Citrus IPA	American IPA	100 Gallons	1.071	1.018	6.98	48.64	6.41 °L	149	0
Author: Lkirby21 Boil Size: 107.9 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 4:04 AM Notes:
Belgian IPA 1.0	Specialty IPA: Belgian IPA	5 Gallons	1.074	1.012	8.24	88.11	7.2 °L	149	1
Author: Grumpyhat Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 8:37 PM Notes:
Glued Together	Experimental Beer	5.5 Gallons	1.045	1.011	4.42	42.95	16.16 °L	149	0
Author: Two Legs Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 8:27 PM Notes:
Luna Session NEIPA	Specialty IPA: New England IPA	23 Litres	1.048	1.012	4.8	15.27	4.4 °L	149	0
Author: LoneDogg Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/28/2023 2:39 PM Notes:
Wit III	Witbier	21.7 Litres	1.054	1.007	6.13	13.15	4.43 °L	149	0
Author: Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 90.0614 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 2:08 PM Notes: Koriander podrvený tesne pred pridaním. Koriander a kôry dané do hop spideru. 4.4. 21,4 l / 1,353185 RI = 13,406022 °B = 13,408768 °P 21,7 l / 13,220686 °B = 13,223361 °P 23:20 zakvasené teplota ~22 °C 11.4. 21:35 21,5 °C 18.4. 19:30 CC štart 22,4 °C 21.4. 8:30 1,34215222 RI = 6,268932 ˚B = 1,007 SG = 93,5 AA 20,65 l / 126 g / 5,8 > 6,7 ˚C = 2,78 > 2,736 vols nafľaškované 20,41 l
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.056	1.014	5.52	35.39	6.27 °L	149	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2022 6:21 AM Notes:
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