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Ausflügler

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 98%
Calories: 112 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Friday June 13th 2025

Original Gravity:

1.034

Final Gravity:

1.010

ABV (alternate):

3.2%

IBU (rager):

16.1

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.38 lb	Avangard - Pilsner7.375 lb Pilsner	37.3	1.7	73.8%
2.38 lb	Avangard - Light Munich2.375 lb Light Munich	37	8	23.8%
4 oz	Weyermann - Carafoam4 oz Carafoam	34.5	2.2	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
51 g	Saaz51 g Saaz Hops	Pellet	1.7	First Wort	60 min	12.68	71.8%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.3	Boil	30 min	2.44	14.1%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	2.7	Boil	15 min	0.96	14.1%
71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
51 g	Saaz (Pellet) 51 g Saaz (Pellet) Hops	12.68	71.8%
10 g	Hallertau Mittelfruh (Pellet)	2.44	14.1%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	0.96	14.1%
71 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	152 °F	142 °F	60 min
4 gal	Fly Sparge	180 °F	170 °F	60 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 g	Slaked Lime	Water Agt	Mash	1 hr.
0.25 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Mexican Lager OYL-113

Amount:	3 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	46 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 388 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25.6	21.5	10	33	35.4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

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Brews

Public: Yup, Shared
Last Updated: 2025-10-21 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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