IPA SIMCOE
|
American IPA
|
20 Litres |
1.058 |
1.011 |
6.27 |
41.69 |
10.01 °L
|
119 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 6:45 PM |
Notes: |
|
Chimay Blue CSI
|
Belgian Dark Strong Ale
|
19 Litres |
1.078 |
1.012 |
8.59 |
23.04 |
16 °L
|
119 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 7:50 PM |
Notes: |
|
Golden Star
|
American IPA
|
20.7 Litres |
1.059 |
1.012 |
6.22 |
64.05 |
4.71 °L
|
119 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 131.5 g |
Creation
Date: 9/9/2024 9:16 PM |
Notes: |
|
We Are The Dead (Karmeliet V3)
|
Belgian Tripel
|
21 Litres |
1.087 |
1.021 |
8.64 |
38.02 |
4.42 °L
|
119 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 7:17 PM |
Notes: |
|
Oat Whisky
|
Experimental Beer
|
50 Litres |
1.069 |
1.016 |
7 |
0 |
5.84 °L
|
119 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 1:47 PM |
Notes: |
|
33 - Budget IPA
|
American IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.23 |
69.24 |
10.32 °L
|
119 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 7:08 PM |
Notes: This beer is designed to be a budget SMaSH IPA. I had all hops on hand and harvested the yeast from a previous batch. I would have used a less expensive hop if I didn't already have it on hand. |
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
100 Litres |
1.122 |
1.018 |
13.57 |
0 |
9.42 °L
|
119 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 12:11 PM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
1 Gallons |
1.082 |
1.012 |
9.15 |
34.33 |
5.1 °L
|
119 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 5:46 PM |
Notes: |
|
The Rambler
|
American IPA
|
12 Gallons |
1.064 |
1.016 |
6.27 |
61.55 |
8.24 °L
|
119 |
0 |
|
|
Boil
Size: 14.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 1:03 PM |
Notes: |
|
Weissaaz
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.004 |
3.6 |
0 |
2.75 °L
|
119 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: 47.15 psi |
Creation
Date: 6/13/2024 7:30 PM |
Notes: |
|
Into The Abyss Soul Searcher Black Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.6 |
72.57 |
39 °L
|
119 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 9:07 PM |
Notes: |
|
Ceco
|
Spice, Herb, or Vegetable Beer
|
470 Litres |
1.04 |
1.007 |
4.35 |
10.34 |
2.51 °L
|
119 |
0 |
|
|
Boil
Size: 473.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 2:27 PM |
Notes: |
|
Strata Sesh
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
0 |
25.31 °L
|
119 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 8:33 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
275 Litres |
1.041 |
1.01 |
4.07 |
0 |
25.7 °L
|
119 |
0 |
|
|
Boil
Size: 290 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 3:08 PM |
Notes: |
|
Pink Caddy
|
Specialty IPA: New England IPA
|
9 Gallons |
1.068 |
1.015 |
7.26 |
39.98 |
4.41 °L
|
119 |
0 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 3:24 PM |
Notes: |
|
Ipa
|
American IPA
|
10 Litres |
1.059 |
1.014 |
5.87 |
39.51 |
13.65 °L
|
119 |
0 |
|
Author:
|
|
|
|
Boil
Size: 18.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 6:52 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
5.5 Litres |
1.06 |
1.011 |
6.45 |
54.33 |
4.17 °L
|
119 |
0 |
|
|
Boil
Size: 11.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 4:50 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
10 Gallons |
1.059 |
1.016 |
5.59 |
29.2 |
9.96 °L
|
119 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2023 7:23 PM |
Notes: |
|
J Birds Fat Tire
|
Belgian Pale Ale
|
1.5 Gallons |
1.049 |
1.009 |
5.26 |
25.86 |
10.02 °L
|
119 |
1 |
|
Author:
|
|
Zayd
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 12:40 AM |
Notes: |
|
Neipa 08/03/23
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.055 |
1.013 |
5.46 |
68.76 |
6.8 °L
|
119 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 8:43 PM |
Notes: |
|
|
|