|
Puffed Amber Wheat
|
American Amber Ale
|
2.75 Gallons |
1.058 |
1.013 |
6 |
25.49 |
12.7 °L
|
201 |
1 |
|
|
Author:
|
|
dm brew
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 3:48 PM |
Notes: Beer club challenge beer to use a "breakfast cereal". This one uses GM Cocoa Puffs ..... flaked corn, flaked rice, & Weyermann Chocolate & sugar are place holders (a guess) for the cereal. ABV will most likely be higher due to sugar in cereal (Sugar in recipe: based on box nutritional #'s of 12g/serving at 14 servings per box - box is 18oz). Dry Yeast is out of date, will make a starter.
Guess on cereal makeup vs result was pretty close - preboil: est 1.043 vs 1.046, post boil est 1.058 vs 1.060. Tastes great - fingers crossed on result. |
|
|
West Seattle Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.73 |
39.57 |
31.07 °L
|
201 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 5:10 AM |
| Notes: Rack to secondary and dry hop for 6 days |
|
|
(49) APA - Centennial & Amarillo
|
American Pale Ale
|
25 Litres |
1.051 |
1.008 |
5.59 |
30.53 |
7 °L
|
201 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 11/18/2024 6:54 PM |
Notes: OG: 1.051
FG: 1.011
ABV: 5.25% |
|
|
MelIpa
|
American IPA
|
200 Litres |
1.053 |
1.013 |
5.24 |
43.91 |
13.57 °L
|
201 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 3:04 PM |
| Notes: |
|
|
East Coast Ipa
|
American IPA
|
25 Litres |
1.079 |
1.021 |
7.67 |
0 |
8.23 °L
|
201 |
0 |
|
|
|
| Boil
Size: 31.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 11:43 AM |
| Notes: |
|
|
10th Anniversary Experimental
|
American IPA
|
10 Gallons |
1.067 |
1.016 |
6.76 |
56.06 |
4.53 °L
|
201 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 1:27 AM |
| Notes: |
|
|
Cartecay DIPA
|
American IPA
|
32 Gallons |
1.082 |
1.016 |
8.74 |
93.11 |
12.03 °L
|
201 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2024 3:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5 Gallons |
1.059 |
1.011 |
6.28 |
27.21 |
39.64 °L
|
201 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 8:00 PM |
| Notes: |
|
|
Citmo
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.53 |
55.92 |
6.55 °L
|
201 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 3:59 PM |
| Notes: |
|
|
New England IPA TON
|
American IPA
|
20.4 Litres |
1.061 |
1.011 |
6.56 |
50.86 |
7.71 °L
|
201 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 68.3 g |
Creation
Date: 11/21/2023 10:17 AM |
| Notes: |
|
|
Inlet American Dark Ale
|
American Brown Ale
|
6.5 Gallons |
1.052 |
1.01 |
5.49 |
27.19 |
25.35 °L
|
201 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 3:08 AM |
| Notes: A slightly different spin on a classic, nice roast balanced with sweet complexity from Special B. Will do again. |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.003 |
1 |
0.28 |
74.13 |
5.86 °L
|
201 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 2:20 PM |
| Notes: |
|
|
Ipa Sabro
|
American IPA
|
20 Litres |
1.065 |
1.016 |
6.43 |
0 |
19.54 °L
|
201 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 7.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 4:32 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
0 |
6.12 °L
|
201 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 5:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.056 |
1.014 |
5.51 |
0 |
6.74 °L
|
201 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 63.49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 9:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.052 |
1.013 |
5.09 |
0 |
3.17 °L
|
201 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 9:13 PM |
| Notes: |
|
|
Session
|
American IPA
|
30 Litres |
1.038 |
1.009 |
3.83 |
41.58 |
6.53 °L
|
201 |
0 |
|
|
|
| Boil
Size: 37.39 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 7:09 PM |
| Notes: |
|
|
As
|
American IPA
|
26 Litres |
1.058 |
1.01 |
6.21 |
53.07 |
10.44 °L
|
201 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 6:42 PM |
| Notes: |
|
|
BB16-BROKEN PUMP IPA #6
|
American IPA
|
21 Litres |
1.057 |
1.01 |
6.17 |
46.45 |
4.93 °L
|
201 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 15 PSI |
Creation
Date: 10/26/2022 6:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
250 Gallons |
1.11 |
1.027 |
10.79 |
0 |
37.59 °L
|
201 |
0 |
|
|
|
| Boil
Size: 277 Gallons |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 12:27 AM |
| Notes: |
|
|
|
|