|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.47 |
0 |
3.13 °L
|
201 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 8:26 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.054 |
1.013 |
5.4 |
92.01 |
3.53 °L
|
201 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 6:48 PM |
| Notes: |
|
|
SMASH
|
No Profile Selected |
19 Litres |
1.05 |
1.013 |
4.96 |
85.35 |
4.57 °L
|
201 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 2:50 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.053 |
1.013 |
5.23 |
0 |
5.61 °L
|
201 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 12:23 PM |
| Notes: |
|
|
BEDALE
|
No Profile Selected |
23 Litres |
1.049 |
1.012 |
4.82 |
0 |
3.36 °L
|
201 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 1:16 AM |
| Notes: |
|
|
Special Beer
|
Mixed-Style Beer
|
5.5 Gallons |
1.062 |
1.016 |
5.93 |
18.37 |
17.07 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.4 oz |
Creation
Date: 2/5/2025 11:25 PM |
| Notes: |
|
|
Forever AGnome
|
Trappist Single
|
5 Gallons |
1.051 |
1.004 |
6.11 |
38.26 |
5.65 °L
|
200 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 6.9 oz |
Creation
Date: 1/17/2025 1:12 AM |
| Notes: Wild yeast strain, not actually pitching Imperial Rustic |
|
|
Bier, Roggenbier
|
Roggenbier
|
5.5 Gallons |
1.064 |
1.015 |
6.43 |
17.81 |
15.92 °L
|
200 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 12/24/2024 6:15 PM |
| Notes: |
|
|
Le Diable Se Cache Dans Les Détails
|
Belgian Golden Strong Ale
|
10.5 Litres |
1.068 |
1.004 |
8.7 |
35.47 |
3.11 °L
|
200 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.78151 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 12:21 PM |
| Notes: Pitch yeast at 20°C, let free rise to 26°C then keep this temperature. |
|
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Gingerbread
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.069 |
1.016 |
7.05 |
34.82 |
22.42 °L
|
200 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 4:17 PM |
Notes: Base style is a Wee Heavy. A touch light on starting gravity.
(1.069 vs min 1.070) |
|
|
Blueberry Braggot
|
Mixed-Style Beer
|
5 Gallons |
1.081 |
1.002 |
10.33 |
59.87 |
23.64 °L
|
200 |
0 |
|
|
Author:
|
|
Ryker
|
|
| Boil
Size: 5.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 7:17 PM |
| Notes: |
|
|
Minotaur (NEIPA V7)
|
Specialty IPA: New England IPA
|
24 Litres |
1.08 |
1.023 |
7.49 |
110.48 |
6.83 °L
|
200 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 1:23 PM |
| Notes: |
|
|
Westie Farmhouse Saison
|
Saison
|
20.8 Litres |
1.08 |
1.013 |
8.86 |
32.44 |
16.3 °L
|
200 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 6:37 AM |
Notes: Step Mash
62ºC 30 Mins
68ºC 30 Mins
Mash Out 75ºC 10 Mins
Fermentation 27°C 4-6 days |
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Awesome Recipe
|
Gose
|
11 Gallons |
1.046 |
1.011 |
4.5 |
0 |
3.32 °L
|
200 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 7:41 PM |
| Notes: |
|
|
PBS Saison Test1
|
Saison
|
11.5 Gallons |
1.057 |
1.009 |
6.31 |
29.2 |
5.34 °L
|
200 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 9:55 PM |
| Notes: |
|
|
Belgian Tripel Toscana
|
Belgian Tripel
|
20 Litres |
1.088 |
1.022 |
8.69 |
14.78 |
4.42 °L
|
200 |
0 |
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 1:14 AM |
| Notes: azucar en almibar en coccion lenta + 10 gotas de limon(cuando el hervido se pone espumoso y lechoso ahi se suelta el limon) |
|
|
Generic Haze
|
Specialty IPA: New England IPA
|
600 Litres |
1.062 |
1.015 |
6.39 |
44.35 |
4.49 °L
|
200 |
0 |
|
|
|
| Boil
Size: 660 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 7:22 AM |
| Notes: |
|
|
NEIPA Test 1
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.072 |
1.021 |
6.68 |
10.63 |
7.1 °L
|
200 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 1:10 PM |
| Notes: |
|
|
Suquinho De Torresmo
|
Specialty IPA: New England IPA
|
9.24 Litres |
1.278 |
1.069 |
27.34 |
0 |
14.21 °L
|
200 |
0 |
|
|
|
| Boil
Size: 14.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 4:26 PM |
| Notes: |
|
|
Dubbel Prunus
|
Belgian Dubbel
|
5 Gallons |
1.069 |
1.014 |
7.2 |
21.86 |
19.1 °L
|
200 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: BelgianCandySyrup |
Priming Amount: 10.1 oz |
Creation
Date: 2/16/2023 7:52 PM |
| Notes: |
|
|
|
|