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Generic Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 660 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 254 calories (Per 440ml)
Carbs: 25.8 g (Per 440ml)

Created: Sunday August 27th 2023

Original Gravity:

1.062

Final Gravity:

1.015

ABV (alternate):

6.4%

IBU (tinseth):

44.4

EBC (ebcmorey):

8.8

Mash pH

n/a

Cost $

699.80

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
125 kg	Gladfield - American Ale Malt125 kg American Ale Malt	$ 1.76 / kg $ 220.00	37.3	5.28	84.7%
12.50 kg	Gladfield - Wheat Malt12.5 kg Wheat Malt	$ 2.10 / kg $ 26.25	38.8	4.19	8.5%
10 kg	Gladfield - Harraway's Rolled Oats10 kg Harraway's Rolled Oats	$ 0.00 / kg $ 0.00	39.1	2.24	6.8%
147.50 kg / $ 246.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Pacific Jade50 g Pacific Jade Hops	$ 31.00 / kg $ 1.55	Pellet	13	Boil	60 min	2.6	0.6%
3 kg	Motueka3 kg Motueka Hops	$ 42.00 / kg $ 126.00	Pellet	7	Boil	15 min	41.75	33.1%
3 kg	Mosaic3 kg Mosaic Hops	$ 46.00 / kg $ 138.00	Pellet	12.5	Dry Hop	Day 3		33.1%
3 kg	Riwaka3 kg Riwaka Hops	$ 46.00 / kg $ 138.00	Pellet	5.5	Dry Hop	Day 3		33.1%
9.05 kg / $ 403.55

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Pacific Jade (Pellet) 50 g Pacific Jade (Pellet) Hops	$ 31.00 / kg $ 1.55	2.6	0.6%
3 kg	Motueka (Pellet) 3 kg Motueka (Pellet) Hops	$ 42.00 / kg $ 126.00	41.75	33.1%
3 kg	Mosaic (Pellet) 3 kg Mosaic (Pellet) Hops	$ 46.00 / kg $ 138.00		33.1%
3 kg	Riwaka (Pellet) 3 kg Riwaka (Pellet) Hops	$ 46.00 / kg $ 138.00		33.1%
9.05 kg / $ 403.55

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
393.75 L		Strike	75 °C	69 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 50.00 / each $ 50.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3194 B cells required

$ 50.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-27 07:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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