All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Classic American Pilsner	20.8 Litres	1.057	1.014	5.68	32.05	4.26 °L	202	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 7:33 AM Notes:
Le Petite Saizacca	Saison	4.5 Gallons	1.025	1.002	3.04	82.33	7.28 °L	202	1
Author: KrausenHaus Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 33 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 3:47 AM Notes:
Raspberry Sour	Fruit Beer	300 Litres	1.051	1.008	5.54	0	3.64 °L	202	0
Author: Kiyosue Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 4:04 AM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	15.5 Gallons	1.09	1.01	10.45	26.52	5.9 °L	202	0
Author: DanielB6766 Boil Size: 17.88 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 3/19/2025 5:08 PM Notes: Force carb keg at 30 psi for 48 hours.
IPA-NEIPA-HUIPA	American IPA	100 Litres	20.797	4.84	8.86	27.5	4.83 °L	202	0
Author: lxs Boil Size: 106 Litres Boil Time: 60 Boil Gravity: 19.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 12:54 PM Notes:
Yvonne Stout	Oatmeal Stout	16 Litres	1.066	1.017	6.42	40.26	34.96 °L	202	0
Author: Boil Size: 21.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 3:07 PM Notes:
Muller Porter	Brown Porter	26 Litres	1.052	1.008	5.73	22.92	25.88 °L	202	1
Author: Mullefr Boil Size: 29 Litres Boil Time: 50 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 1:18 PM Notes:
Peach Berliner Weisse	Berliner Weisse	5.5 Gallons	1.034	1.009	3.35	0	3.73 °L	202	0
Author: rileyway5@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 7:10 PM Notes:
Infra Red	Robust Porter	600 Litres	1.064	1.015	6.38	83.19	45.83 °L	202	0
Author: Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 10:08 AM Notes:
MG Wit	Witbier	5 Gallons	1.055	1.016	5.03	15.87	4.2 °L	202	0
Author: Hendo104 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 1:48 AM Notes:
SB8-1: Helles Bock	Maibock/Helles Bock	6 Gallons	1.068	1.019	6.39	32.23	9.06 °L	202	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed summer of 2016 20gal water. 70% Lime softened, 30% Unsoftened Mash pH 4.45 Mash 148-152 20 minutes Mash 152-156 30 minutes Mash 156-160 15 minutes Mash 160-165 10 minutes Mash Out 165 10 Minutes Final Runnings, pH 5.4, S.G. 1.018 Preboil S.G. 1.058
Lemondrop Pilsner	Classic American Pilsner	25 Litres	1.051	1.009	5.51	30.23	3.36 °L	202	0
Author: Bobby G Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 10/14/2023 9:53 PM Notes: Fermentation schedule: Start fermenting at 14°C. Day 8 add Dry hop and increase to 17°C for DA rest for 72 hours. Day 11 pull out the dry hop (purge the ferementor head with CO2) and go down to 14°C for another 72 hours. Day 14 cold crash to 0°C Day 15 set the temp to 2°C and start lagering for 3 weeks. OG: 1.055 FG: 1.010 ABV: 5.6%
Porter	Brown Porter	20 Litres	1.048	1.012	4.7	0	26.02 °L	202	0
Author: Luis Meza Boil Size: 28.52 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2023 3:02 AM Notes:
Awesome Recipe	American Lager	5.5 Gallons	1.045	1.011	4.44	9.89	4.38 °L	202	0
Author: trpjazz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 10:53 PM Notes:
Citrus Saison Petersfiel	Saison	500 Litres	1.05	1.011	5.14	20.92	5.59 °L	202	0
Author: vane Boil Size: 560.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 10:26 AM Notes:
Point Taken: Prickly Pear Wheat IPA #31	Fruit Beer	5.25 Gallons	1.065	1.018	6.12	133.02	4.63 °L	202	0
Author: jnk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 2.0 oz Creation Date: 3/15/2023 3:16 PM Notes: Base American White IPA style wheat beer with Belgian Whit Ale yeast. Fruity notes complimented by prickly pear cactus fruit nectar adding subtle earthy fruit tones. NOTE: Prickly pear nectar added to primary after peak fermentation activity.
Miller Saison	Saison	6.5 Gallons	1.056	1.01	6.05	32.32	6.63 °L	202	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 7:04 PM Notes: Pitch at 68F, free rise to 75F - heat control off
Smoke Bomb Porter	Brown Porter	5.5 Gallons	1.063	1.011	6.77	33.28	35.19 °L	202	1
Author: ShelbyJ Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 1/15/2023 1:56 PM Notes: 1 oz dried chipotle peppers (seeded) in a 1/2 cup Chemist vodka tincture (soaked for 24 hours), left in fermenter 2 days
Awesome Recipe	Irish Red Ale	500 Litres	1.046	1.009	4.89	0	13.9 °L	202	0
Author: Lato Boil Size: 505.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 9:23 PM Notes:
Brown	American Light Lager	65 Gallons	1.047	1.012	4.62	0	3.2 °L	202	0
Author: Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 7:49 PM Notes:
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