All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager De Riz Mandarina	International Pale Lager	21.5 Litres	1.05	1.012	4.99	35.98	2.87 °L	203	1
Author: Matroc28 Boil Size: 25.42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2024 9:19 PM Notes:
Arōma Haus Signature Beer #2	Berliner Weisse	20 Litres	1.053	1.008	5.95	9.83	3.63 °L	203	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 12:55 PM Notes: Arōma Haus signature Beer #2 커피의 산미에 익숙해지신 분들께 소개해드리는 맥주의 산미. 약중배전의 산미가 특징인 원두를 활용해 필터커피를 내린 다음 맥주와 함께 서빙. 커피와 맥주 각각의 향을 먼저 즐긴 다음 맥주에 커피를 타서 완성시키는 맥주. Brewing note 기본 베이스는 베를리너 바이세. 시럽을 타서 마시는 것에 영감을 받아 시럽 대신 커피를 타서 마시는 컨셉으로 활용했다.. 커피의 쥬시하고 플로럴한 풍미가 맥주에 긍정적으로 다가올 수 있도록 디자인 했다.
Raspberry Sour	Fruit Beer	300 Litres	1.051	1.008	5.54	0	3.64 °L	203	0
Author: Kiyosue Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 4:04 AM Notes:
Obake	International Pale Lager	250 Gallons	1.05	1.008	5.58	21.44	2.86 °L	203	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 10:33 PM Notes:
Moving To Group	Roggenbier (German Rye Beer)	5.5 Gallons	1.06	1.015	5.95	69.98	8.5 °L	203	2
Author: BrewCurious Pro1 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 11:55 PM Notes:
Flanders Red	Fruit Beer	5.5 Gallons	1.06	1.014	5.98	16.82	17.54 °L	203	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 8:24 PM Notes:
Mango Habanero Hazy	Fruit Beer	500 Litres	11.812	2.335	5.05	16.27	3.17 °L	203	0
Author: Rob Epp Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 7:02 PM Notes:
Yvonne Stout	Oatmeal Stout	16 Litres	1.066	1.017	6.42	40.26	34.96 °L	203	0
Author: Boil Size: 21.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 3:07 PM Notes:
Peach Berliner Weisse	Berliner Weisse	5.5 Gallons	1.034	1.009	3.35	0	3.73 °L	203	0
Author: rileyway5@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 7:10 PM Notes:
Hidromiel De Naranja	Dry Mead	11.5 Litres	1.097	1.002	12.53	0	4.84 °L	203	0
Author: Refineria cervecera Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 4/15/2024 6:41 PM Notes:
Brett	American Light Lager	12 Litres	1.04	1.01	3.9	0	4.63 °L	203	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 7:47 PM Notes:
ILION NEIPA	English IPA	40 Litres	1.064	1.016	6.31	127.12	5.29 °L	203	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 3:28 PM Notes:
Elford’s Wheat Beer	American Wheat Beer	5 Gallons	1.058	1.012	6.1	13.93	4.16 °L	203	1
Author: gabesinger22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 8:09 PM Notes:
Awesome Recipe	International Pale Lager	820 Litres	1.042	1.007	4.61	22.14	3.92 °L	203	0
Author: Boil Size: 835.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2024 2:17 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.091	1.023	8.88	59.14	41.71 °L	203	0
Author: wchasejr@yahoo.com Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 8:35 PM Notes:
Pilsen Treino	Munich Helles	2500 Litres	1.044	1.007	4.87	19.45	3.18 °L	203	0
Author: Boil Size: 2540.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.76 bar Creation Date: 10/18/2023 8:10 PM Notes:
Holzkäfer Helles	Munich Helles	5.5 Gallons	1.048	1.011	4.81	17.66	3.4 °L	203	2
Author: Tipsy Terrier Brewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 8/30/2023 9:11 PM Notes:
Petite Wheat	Weizen/Weissbier	5 Litres	1.048	1.01	4.94	9.82	3.59 °L	203	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 4:04 PM Notes:
NE IPA	English IPA	115 Litres	1.045	1.006	5.11	40.5	5.81 °L	203	0
Author: joka5 Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 56 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 8:17 AM Notes:
Awesome Recipe	Belgian Tripel	30 Litres	1.075	1.01	8.58	32.1	4.38 °L	203	0
Author: Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 492.5 g Creation Date: 5/5/2023 5:16 PM Notes:
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