All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Year Irish Stout	Dry Stout	5 Gallons	1.065	1.022	5.67	27.88	50 °L	203	1
Author: blackhawk8200 Boil Size: 5.96 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 11:46 PM Notes:
ESB Malty Bitter	Extra Special/Strong Bitter (ESB)	1 Gallons	1.051	1.014	4.87	20.9525	8.82 °L	203	0
Author: Chumpsky Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/26/2025 10:38 PM Notes: Mash 0.8 gal of water 150-155 degrees 1 hour with 10 min 170 degree mash out. At mash out start fill second sparge pot and heat to 170 degrees
More Beer Light Ale	Blonde Ale	5.5 Gallons	1.04	1.01	3.93	35.7	3.75 °L	203	0
Author: CNich Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 1:51 PM Notes:
INDY (2025)*	German Pilsner (Pils)	1044.7 Gallons	11.633	3.35	4.43	29.17	3.02 °L	203	0
Author: Coppertail Brewing Boil Size: 1044.7 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 1:25 PM Notes:
Bitter - Admiral- Savinjski Golding	Special/Best/Premium Bitter	19 Litres	1.043	1.01	4.26	27.66	7.96 °L	203	0
Author: John Cowan Beer Recipes Boil Size: 25.09 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 8:02 PM Notes:
Red Owl	No Profile Selected	155 Gallons	12.361	2.555	5.24	21.89	3.08 °L	203	0
Author: BrewerNick Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 4:56 PM Notes:
New Zealand Pils	No Profile Selected	2000 Litres	12.207	2.045	5.42	23.69	3.36 °L	203	0
Author: Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.42 bar Creation Date: 4/29/2025 12:23 PM Notes:
8th B'day	Dry Stout	2950 Litres	1.107	1.027	11.76	0	48.5 °L	203	0
Author: Beermonkeyman Boil Size: 2950 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 12:09 PM Notes:
WGD Brown Ale	Mild	5 Gallons	1.052	1.012	5.21	23.41	22.78 °L	203	0
Author: Brett A Boil Size: 5.55 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 9:17 PM Notes:
TGS Blonde	Blonde Ale	5 Gallons	1.066	1.011	7.23	20.46	5.42 °L	203	0
Author: AtotheRon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/2/2025 4:02 AM Notes:
MF Holiday Porter 2022	Robust Porter	23 Litres	1.057	1.01	6.16	50.83	49.3 °L	203	0
Author: Juha Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 208.1 g Creation Date: 11/29/2022 4:03 PM Notes: Secondary fermentation: 15g Gobbler's Genuine Bourbon Chips 15g Brewferm Medium Toast American Oak Chips .. Infused with Rúgbraud Brannivin. For 4 days. Original tips: We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps. Got 19L for bottling, used 175g of maple syryp, targeting at 2.75'C.
Christmas Chocolate Stout	Dry Stout	1 Gallons	1.054	1.013	5.37	40.84	50 °L	203	1
Author: flashgordo9 Boil Size: 1.77 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 10:50 PM Notes:
Loral Floral Summer Pilsner Pale Ale	Classic American Pilsner	27 Litres	1.056	1.014	5.51	14.03	7.47 °L	203	0
Author: Boil Size: 32.82 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 10:38 AM Notes:
Awesome Recipe	Vienna Lager	35 Gallons	1.05	1.008	5.41	25.45	10.67 °L	203	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 6:43 PM Notes:
Wink Eye Stout	Sweet Stout	3 Gallons	1.065	1.016	6.35	29.97	36.16 °L	203	0
Author: CaesarsBrew Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 20 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 1/27/2024 8:50 PM Notes:
Esb	Extra Special/Strong Bitter (ESB)	55 Litres	1.055	1.014	5.42	35.18	8.38 °L	203	0
Author: tarnold Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 1:32 PM Notes:
English Pale Ale	Special/Best/Premium Bitter	5 Litres	1.04	1.01	3.95	36.63	8.63 °L	203	0
Author: Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 3:18 AM Notes:
Kolsch	Kölsch	310 Gallons	12.533	3.234	4.98	27.14	3.33 °L	203	0
Author: Boil Size: 359 Gallons Boil Time: 90 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 6:13 PM Notes:
BG-ESB	Extra Special/Strong Bitter (ESB)	12 Litres	1.048	1.012	4.83	41.53	16.09 °L	203	1
Author: jwilms Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 4:43 PM Notes:
Cornrise IPA	German Pilsner (Pils)	6 Litres	1.082	1.02	8.04	60.17	2.01 °L	203	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 1:49 PM Notes:
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