|
#255 London Bitter
|
Special/Best/Premium Bitter
|
2000 Litres |
12.319 |
3.428 |
4.76 |
30.43 |
8.2 °L
|
204 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 2:06 PM |
| Notes: |
|
|
Haze For Daze
|
21C. Hazy IPA |
5.5 Gallons |
1.065 |
1.016 |
6.7 |
60.3 |
3.96 °L
|
204 |
1 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 1/11/2026 6:55 PM |
Notes: Blending strike and sparge waters at brew start. Adding water salts/additives to blended water. NOTE: everything but the citric acid for setting the pH. Adding those separately to strike and sparge waters as listed.
After fermentation completes, lower temp to 54F and remove yeast prior to dry hopping.
Using equivalent hop extract for both Galaxy and Nelson Sauvin DRY HOP additions. Abstrax® Quantum Series. 2.5mL each, added at kegging.
Brewing for local brew club competition March 2026.
Original recipe used 13.5 oz carapils in the grain bill, but after I ordered I realized I was out. Substituted 1lb flaked barley for this. If I brew again, I would use the carapils @ about 7% of the grain. |
|
|
Bitchin' Blonde
|
Blonde Ale
|
310 Gallons |
17.4 |
5.377 |
6.6 |
33.76 |
5.86 °L
|
204 |
1 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 8:03 PM |
| Notes: |
|
|
ESB Malty Bitter
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
1.051 |
1.014 |
4.87 |
20.9525 |
8.82 °L
|
204 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/26/2025 10:38 PM |
| Notes: Mash 0.8 gal of water 150-155 degrees 1 hour with 10 min 170 degree mash out. At mash out start fill second sparge pot and heat to 170 degrees |
|
|
Bitter - Admiral- Savinjski Golding
|
Special/Best/Premium Bitter
|
19 Litres |
1.043 |
1.01 |
4.26 |
27.66 |
7.96 °L
|
204 |
0 |
|
|
|
| Boil
Size: 25.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 8:02 PM |
| Notes: |
|
|
Cloverlawn Czech Style Pilz
|
Bohemian Pilsener
|
5.5 Gallons |
1.056 |
1.012 |
5.66 |
137.49 |
3.84 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 4:14 PM |
Notes: Forget the IBU's. This was great Beer.
Incredibly Tasty. Very Crushable beer. Not as bitter as one would think. Worth brewing! |
|
|
COB
|
Brown Porter
|
12 Gallons |
1.059 |
1.013 |
6.03 |
42.99 |
17.5 °L
|
204 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2025 2:21 PM |
| Notes: |
|
|
WGD Brown Ale
|
Mild
|
5 Gallons |
1.052 |
1.012 |
5.21 |
23.41 |
22.78 °L
|
204 |
0 |
|
|
|
| Boil
Size: 5.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 9:17 PM |
| Notes: |
|
|
Light Munich Lager
|
Light American Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.81 |
26.64 |
3.58 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 12:01 AM |
| Notes: |
|
|
New Year Irish Stout
|
Dry Stout
|
5 Gallons |
1.065 |
1.022 |
5.67 |
27.88 |
50 °L
|
204 |
1 |
|
|
|
| Boil
Size: 5.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 11:46 PM |
| Notes: |
|
|
SB14-1: Kolsch
|
Kölsch
|
6 Gallons |
1.048 |
1.012 |
4.71 |
24.72 |
3.89 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from Brewtoad. Brewed April 2017
Salts per 9 gal water.
No notes on pH or Gravity |
|
|
Infra Red
|
Robust Porter
|
600 Litres |
1.064 |
1.015 |
6.38 |
83.19 |
45.83 °L
|
204 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 10:08 AM |
| Notes: |
|
|
Esb
|
Extra Special/Strong Bitter (ESB)
|
55 Litres |
1.055 |
1.014 |
5.42 |
35.18 |
8.38 °L
|
204 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 1:32 PM |
| Notes: |
|
|
Golden-West Common
|
North German Altbier
|
5.5 Gallons |
1.05 |
1.016 |
4.48 |
38.34 |
5.31 °L
|
204 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 3:42 AM |
| Notes: |
|
|
BG-ESB
|
Extra Special/Strong Bitter (ESB)
|
12 Litres |
1.048 |
1.012 |
4.83 |
41.53 |
16.09 °L
|
204 |
1 |
|
|
|
| Boil
Size: 16.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 4:43 PM |
| Notes: |
|
|
Cornrise IPA
|
German Pilsner (Pils)
|
6 Litres |
1.082 |
1.02 |
8.04 |
60.17 |
2.01 °L
|
204 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 1:49 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
20.8 Litres |
1.055 |
1.014 |
5.42 |
17.72 |
29.7 °L
|
204 |
0 |
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 1:53 AM |
| Notes: |
|
|
La Base
|
German Pilsner (Pils)
|
1950 Litres |
12.074 |
3.111 |
4.79 |
19.94 |
4.56 °L
|
204 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 87.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 6:53 AM |
| Notes: |
|
|
Golf Hammer
|
English IPA
|
20.8 Litres |
1.065 |
1.016 |
6.35 |
58.78 |
4.2 °L
|
204 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 3:58 PM |
| Notes: |
|
|
Leftovers 2
|
American IPA
|
5.5 Gallons |
1.049 |
1.01 |
5.22 |
49.03 |
6.89 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 4:29 PM |
| Notes: |
|
|
|
|