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Awesome Recipe
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No Profile Selected |
44 Litres |
1.077 |
1.018 |
7.64 |
37.81 |
19.54 °L
|
204 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 11:09 AM |
| Notes: |
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INDY (2025)*
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German Pilsner (Pils)
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1044.7 Gallons |
11.633 |
3.35 |
4.43 |
29.17 |
3.02 °L
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204 |
0 |
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| Boil
Size: 1044.7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 1:25 PM |
| Notes: |
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Solo
|
No Profile Selected |
12 Gallons |
1.051 |
1.013 |
5 |
73.87 |
4.53 °L
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204 |
1 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2025 2:21 AM |
| Notes: |
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The Unbroken Blonde
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No Profile Selected |
5 Gallons |
1.048 |
1.009 |
5.07 |
20.2828 |
7.5 °L
|
204 |
0 |
|
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| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/12/2025 7:46 PM |
| Notes: |
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Citra Hopped Pilsner
|
German Pilsner (Pils)
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6 Gallons |
1.045 |
1.011 |
4.44 |
52.35 |
8.31 °L
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204 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2025 11:39 PM |
| Notes: |
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Extra Stout
|
No Profile Selected |
4 Gallons |
1.075 |
1.022 |
6.89 |
0 |
45.86 °L
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204 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 9:38 PM |
| Notes: |
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Kolsch
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Light American Lager
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5 Gallons |
1.015 |
1.004 |
1.44 |
249.24 |
1.45 °L
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204 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18 |
Creation
Date: 11/17/2024 11:41 PM |
Notes: just asked Fred at artisan homebrew to provide me ingredients for Kolsch recipe. forgot to ask what kind of malt.
mashed in 2 pots, strained through cheese cloth to ferment bucket then transferred back to both pots for 1 hour boil. pitched hops at 10 and 50
forgot to measure SG (pre and post)
didn't write down hops type |
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TRADITIONAL SAISSON
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SAISSON |
42 Litres |
1.044 |
1.004 |
5.25 |
26.45 |
4.2 °L
|
204 |
0 |
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| Boil
Size: 48 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 4:11 AM |
| Notes: |
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Pumpkin Beer HG10
|
No Profile Selected |
331 Gallons |
12.33 |
2.167 |
5.42 |
18.53 |
9.39 °L
|
204 |
0 |
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| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 87 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 7:57 PM |
| Notes: |
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New大スポラガー
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No Profile Selected |
600 Litres |
1.054 |
1.011 |
5.69 |
20.02 |
10.39 °L
|
204 |
0 |
|
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Author:
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ZACO BREWING
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| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 9:42 AM |
| Notes: |
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La Base
|
German Pilsner (Pils)
|
1950 Litres |
12.074 |
3.111 |
4.79 |
19.94 |
4.56 °L
|
204 |
0 |
|
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| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 87.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 6:53 AM |
| Notes: |
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Zappa-Beatles-Northern
|
No Profile Selected |
19 Litres |
1.06 |
1.01 |
6.73 |
62.04 |
17.31 °L
|
204 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 3:50 PM |
Notes: 25/8-24
1,060 19l
Dry hopping @1,014
Bottling 1,010 17/09-2024
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WEST COAST
|
No Profile Selected |
45 Litres |
1.066 |
1.016 |
6.49 |
63.6 |
7.88 °L
|
204 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 8:52 AM |
| Notes: |
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Grand Summer
|
No Profile Selected |
20 Litres |
1.06 |
1.018 |
5.54 |
24.56 |
10.92 °L
|
204 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 11:40 AM |
| Notes: |
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Mush
|
No Profile Selected |
14 Litres |
1.054 |
1.01 |
5.79 |
21.02 |
16.36 °L
|
204 |
0 |
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| Boil
Size: 19.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 5:10 PM |
| Notes: |
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Buvaldo
|
No Profile Selected |
19 Litres |
1.083 |
1.019 |
8.39 |
24.54 |
14.31 °L
|
204 |
0 |
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| Boil
Size: 25.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 7:00 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.52 |
0 |
7.66 °L
|
204 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 8:39 PM |
| Notes: |
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Ream New
|
No Profile Selected |
5.5 Gallons |
1.035 |
1.009 |
3.35 |
0 |
3.26 °L
|
204 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 2:28 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.028 |
1.007 |
2.8 |
0 |
3.3 °L
|
204 |
0 |
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| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 4:34 AM |
| Notes: |
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Stout For A Day!
|
No Profile Selected |
5 Gallons |
1.032 |
1.01 |
2.94 |
20.76 |
50 °L
|
204 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 6:34 PM |
Notes: Brewster Beacon 30L
75% efficiency
Batch Volume: 25 L (Kettle)
Fermenter Volume: 24 L
Boil Time: 40 min
Mash Water: 16.3 L
Sparge Water: 13.1 L
Total Water: 29.4 L
Boil Volume: 27.4 L
Pre-Boil Gravity: 1.027
Vitals
Original Gravity: 1.030
Final Gravity: 1.023
IBU (Tinseth): 15
BU/GU: 0.50
Color: 109 EBC
Mash
Strike Temp — 84.6 °C
Mash — 80 °C — 30 min
acitify to 4.6 before pitch
Add 3 ml glycerine pr 1 liter beer when bottling
You can add 300g of lactose to give sweetness and body
Fermentation
Primary — 19 °C — 7 days
Diacetyl rest — 23 °C — 7 days
Carbonation: 2.4 CO2-vol |
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