Pumpkin Beer HG10 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Pumpkin Beer HG10

162 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 331 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday November 11th 2024
12.3 °P
2.2 °P
5.4%
18.5
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Pale Ale275 lb Pale Ale 36.34 3.5 56.4%
55 lb American - White Wheat55 lb White Wheat 40 2.8 11.3%
55 lb Simpsons - Crystal Light 55 lb Crystal Light 33.1 38.03 11.3%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 20.5%
3 lb Weyermann - Carafa Special Type III3 lb Carafa Special Type III 29.9 525 0.6%
488 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Columbus1 lb Columbus Hops Pellet 15 Boil at 209 °F 60 min 11.89 25%
3 lb Cascade3 lb Cascade Hops Pellet 14 Boil 5 min 6.64 75%
4 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
136.5 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
75 g gypsum (calcium sulfate) Water Agt Mash 0 min.
50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5407 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Pumpkin Beer HG10" No Profile Selected beer recipe by Brewer #441263. All Grain, ABV 5.42%, IBU 18.53, SRM 9.39, Fermentables: (Pale Ale, White Wheat, Crystal Light , Corn Sugar - Dextrose, Carafa Special Type III) Hops: (Columbus, Cascade) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-27 16:41 UTC
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