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Awesome Recipe -CP
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Saison
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5.5 Gallons |
1.055 |
1.01 |
5.89 |
24.49 |
3.98 °L
|
205 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2024 2:56 AM |
| Notes: |
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Citra SMaSH
|
American IPA
|
13 Gallons |
1.056 |
1.011 |
6.03 |
45.49 |
5.29 °L
|
205 |
0 |
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| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 4:07 AM |
| Notes: |
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8th B'day
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Dry Stout
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2950 Litres |
1.107 |
1.027 |
11.76 |
0 |
48.5 °L
|
205 |
0 |
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Author:
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Beermonkeyman
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| Boil
Size: 2950 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 12:09 PM |
| Notes: |
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Dry Stout For Chocolate Pairing
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Dry Stout
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5 Gallons |
1.03 |
1.005 |
3.33 |
35.9 |
26.2 °L
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205 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2025 6:21 PM |
Notes: crush roasted barley more than other grains
Came out roasty, and bitter but doesn't linger. Body too light from low efficiency. Only finished down to 1.010 |
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COB
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Brown Porter
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12 Gallons |
1.059 |
1.013 |
6.03 |
42.99 |
17.5 °L
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205 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2025 2:21 PM |
| Notes: |
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Bamby's Saison
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Saison
|
5.5 Gallons |
1.061 |
1.011 |
6.54 |
23.1 |
8.49 °L
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205 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 2/12/2025 4:46 PM |
Notes:
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Leffe Clone
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Belgian Blond Ale
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23 Litres |
1.033 |
1.005 |
3.69 |
0 |
6.47 °L
|
205 |
0 |
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| Boil
Size: 28.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 10:50 AM |
| Notes: |
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Zombie Dust - Colin
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American IPA
|
22.7 Litres |
1.059 |
1.015 |
5.86 |
88.3103 |
8.48 °L
|
205 |
1 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/27/2025 3:08 PM |
Notes: BF IBUs = 96 Recipe = 62 SMPH = 65 |
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A Concept Of An IPA
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American IPA
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5 Gallons |
1.072 |
1.011 |
8.07 |
71.49 |
7.35 °L
|
205 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 4:21 PM |
| Notes: |
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Discordia (2024)
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Russian Imperial Stout
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4 Gallons |
1.106 |
1.03 |
10.05 |
90.1 |
48.86 °L
|
205 |
1 |
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| Boil
Size: 4.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 7:57 PM |
Notes: Pull 4.75 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4 gallons in fermenter
Boil in 2 gallons of water: 3# Amber LME 3# Golden light DME 2# Maple Syrup 5# Dextrose
Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition.
Actual OG of starting wort: 1.106 Adjusted OG after sugar additions: 1.157
Starting wort OG 1.09 x 4 gallons (4.36) + Admixture OG 1.210 x 2 gallons (2.42)+(4.36) / 6 gallons = 1.130 adjusted OG |
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Awesome Recipe
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Foreign Extra Stout
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5.5 Gallons |
1.062 |
1.016 |
6.11 |
37.28 |
37.42 °L
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205 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 9:58 PM |
| Notes: |
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Chocolate Plum Stout
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Sweet Stout
|
1.5 Gallons |
1.061 |
1.013 |
6.2 |
0 |
36.7 °L
|
205 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 4:06 PM |
| Notes: |
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Awesome Recipe
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Weizen/Weissbier
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10 Litres |
1.051 |
1.013 |
4.98 |
14.04 |
3.98 °L
|
205 |
0 |
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| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.7 g |
Creation
Date: 11/30/2023 5:09 AM |
| Notes: |
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Hazy IPA
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English IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.7 |
0 |
7.94 °L
|
205 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 5:11 PM |
| Notes: |
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DK Winter Warmer
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Holiday/Winter Special Spiced Beer
|
21 Litres |
1.064 |
1.022 |
5.48 |
25.45 |
15.92 °L
|
205 |
0 |
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Author:
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First Solo Brewing
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 3:00 PM |
| Notes: |
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Hefe 2023 - Ruby III - WLP300
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Weizen/Weissbier
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15.75 Gallons |
1.047 |
1.01 |
4.95 |
10.14 |
3.23 °L
|
205 |
0 |
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/4/2023 9:25 PM |
Notes: PH of H2O changed to 7.9 for KP water.
WLP300 - More Banana. |
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Galaxipa
|
American IPA
|
50 Litres |
1.103 |
1.026 |
10.17 |
0 |
40.98 °L
|
205 |
0 |
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|
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| Boil
Size: 56.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 8:00 PM |
| Notes: |
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Citra Bomb 2
|
English IPA
|
5 Gallons |
1.074 |
1.018 |
7.43 |
95.77 |
6.51 °L
|
205 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 7:31 PM |
| Notes: |
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MF Holiday Porter 2022
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Robust Porter
|
23 Litres |
1.057 |
1.01 |
6.16 |
50.83 |
49.3 °L
|
205 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: MapleSyrup |
Priming Amount: 208.1 g |
Creation
Date: 11/29/2022 4:03 PM |
Notes: Secondary fermentation:
15g Gobbler's Genuine Bourbon Chips
15g Brewferm Medium Toast American Oak Chips
.. Infused with Rúgbraud Brannivin. For 4 days.
Original tips:
We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps.
Got 19L for bottling, used 175g of maple syryp, targeting at 2.75'C. |
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Awesome Recipe
|
English IPA
|
5 Litres |
1.056 |
1.014 |
5.47 |
82.49 |
5.67 °L
|
205 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 4:46 PM |
| Notes: |
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