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MF Holiday Porter 2022

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Source: me
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday November 29th 2022

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (rager):

55.0

SRM (morey):

49.3

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt	0.00 € / kg 0.00 €	36	2	71.4%
0.75 kg	Castle Malting - Château Chocolat0.75 kg Château Chocolat	0.00 € / kg 0.00 €	38	488.1	10.7%
0.50 kg	Castle Malting - Château Munich0.5 kg Château Munich	0.00 € / kg 0.00 €	34	12.7	7.1%
0.40 kg	Weyermann - CARABELGE0.4 kg CARABELGE		34	13.6	5.7%
0.25 kg	Castle Malting - Château Crystal0.25 kg Château Crystal	0.00 € / kg 0.00 €	34.4	60.6	3.6%
0.10 kg	Castle Malting - Château Black0.1 kg Château Black	0.00 € / kg 0.00 €	34	488	1.4%
7 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	60 min	24.03	14.5%
12 g	Nugget12 g Nugget Hops	Pellet	13	Boil	60 min	20.83	14.5%
12 g	Crystal12 g Crystal Hops	Pellet	4.3	Boil	20 min	2.34	14.5%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	20 min	6.13	36.1%
7 g	Crystal7 g Crystal Hops	Pellet	4.3	Boil	5 min	0.65	8.4%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	5 min	0.97	12%
83 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	24.03	14.5%
12 g	Nugget (Pellet) 12 g Nugget (Pellet) Hops	20.83	14.5%
19 g	Crystal (Pellet) 19 g Crystal (Pellet) Hops	2.99	22.9%
40 g	Willamette (Pellet) 40 g Willamette (Pellet) Hops	7.1	48.1%
83 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.95 L	Strike	72 °C	67 °C	60 min
7 L	Sparge	72 °C	72 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	0.00 € / each 0.00 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 208.1 g Temp: 15 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Helsinki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	53	8	17	13	55
Adding partial camden tablet to eliminate chlorine and chloramine.
Mash Chemistry and Brewing Water Calculator

Notes

Secondary fermentation:
15g Gobbler's Genuine Bourbon Chips
15g Brewferm Medium Toast American Oak Chips
.. Infused with Rúgbraud Brannivin. For 4 days.

Original tips:
We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps.

Got 19L for bottling, used 175g of maple syryp, targeting at 2.75'C.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-09-02 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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