All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	22.5 Litres	1.09	1.024	8.63	0	23.55 °L	204	0
Author: georic Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.3 Creation Date: 1/9/2020 4:17 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.049	1.012	4.88	0	3.61 °L	204	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 4:02 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Litres	1.091	1.023	8.96	0	43.5 °L	204	0
Author: K a M a L Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.167 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 12:05 AM Notes:
Mojito	Experimental Beer	5.5 Gallons	1.057	1.01	6.24	33.81	7.47 °L	203	0
Author: Kirk W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 12:45 PM Notes: Rum tincture of mint and zest of two limes to go in keg. Mint in mash and boil also.
Mint Condition	Winter Seasonal Beer	31 Gallons	1.04	1.011	3.81	109.41	41.94 °L	203	0
Author: Boil Size: 33.63 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 12:47 AM Notes: An attempt to combine the Swedish seasonal style of svagdricka and a mint spice beer. The result should be a lighter drinker beer with a sweet chocolaty malty flavor in combination with a mint refreshing note. A ambitious attempt to beerify the classic mint hot chocolate flavor associated with a cold winter day. Uncertainties: Protein rest Amylase rest Mint amount and form
Rocket Launcher Mango Sour	Specialty Fruit Beer	23 Litres	1.059	1.011	6.31	21.26	5.5 °L	203	1
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:40 PM Notes:
Brown Box Belgian Triple Golden	Belgian Tripel	5 Gallons	1.08	1.009	9.38	24.04	3.69 °L	203	0
Author: Boil Size: 6.95 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 3:25 AM Notes:
P'tite Dernière	Specialty IPA: New England IPA	1270 Litres	1.046	1.011	4.57	9.47	3.03 °L	203	0
Author: La Lège Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/6/2025 5:52 PM Notes:
Bandymas Nr. 95 11-02	Alternative Grain Beer	21 Litres	1.071	1.014	7.48	0	4.61 °L	203	1
Author: Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 8:10 PM Notes:
Minotaur (NEIPA V7)	Specialty IPA: New England IPA	24 Litres	1.08	1.023	7.49	110.48	6.83 °L	203	0
Author: FRLinux Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 1:23 PM Notes:
Flore	Witbier	400 Litres	1.043	1.004	5.12	3.57	3.21 °L	203	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 1:30 PM Notes: 250gr Thé du Labrador Whirpool 35gr Comptonie Voyageuse Whirpool
ทุ่งข้าวสาลี	Witbier	5 Litres	1.05	1.01	5.33	17.4	3.51 °L	203	0
Author: Bassong Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 36.1 g Creation Date: 6/24/2024 3:30 PM Notes:
Sour Fira	Berliner Weisse	575 Litres	10.971	1.806	4.86	0	3.42 °L	203	0
Author: CrisFR94 Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 9:24 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	125 Gallons	1.062	1.017	5.97	0	4.32 °L	203	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 5:29 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.43	48.96	6.2 °L	203	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 11:59 AM Notes:
Orange Dragon (Hoegaarden Style)	Witbier	31 Litres	1.046	1.009	4.89	17.52	3.93 °L	203	1
Author: Loriana Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 4/11/2024 7:53 PM Notes: almost Hoegaarden clone
Awesome Recipe	Clone Beer	124 Gallons	1.066	1.017	6.5	26.49	7.36 °L	203	0
Author: Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 7:00 PM Notes:
NEIPA 1.2 L.R.S	Specialty IPA: New England IPA	25 Litres	1.061	1.015	6.04	0	7.47 °L	203	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 5:37 PM Notes:
February 2023 NEIPA	Specialty IPA: New England IPA	13 Gallons	1.066	1.018	6.25	19.29	4.61 °L	203	0
Author: MAWG1 Boil Size: 14.65 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 3:35 PM Notes:
Pineapple Paveway Hazy	Specialty IPA: New England IPA	220 Gallons	1.063	1.013	6.57	19.75	3.74 °L	203	0
Author: schmidder Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 2/3/2023 5:24 PM Notes:
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