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NEIPA 1.2 L.R.S

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: L.R.S. CERVECERO CASERO
Calories: 14218 calories (Per 25L)
Carbs: 1457.5 g (Per 25L)

Created: Monday March 27th 2023

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

7.5

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise	37	2.4	69%
400 g	Castle Malting - Château Vienna400 g Château Vienna	38	2.6	5.5%
300 g	Weyermann - Melanoidin300 g Melanoidin	34.5	27	4.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13.8%
150 g	Weyermann - Carapils150 g Carapils	34.5	2.1	2.1%
400 g	Weyermann - CaraRed400 g CaraRed	35	19.3	5.5%
7,250 g / 0.00 €

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

FONT NATURE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-05-04 06:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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