Raspberry Sour Beer Recipe | All Grain Fruit Beer by Brewer #424824 | Brewer's Friend
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Raspberry Sour

154 calories 12.9 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday June 11th 2025
1.051
1.008
5.5%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Pilsen50 kg Pilsen 36 1.8 68.5%
20 kg American - Wheat20 kg Wheat 38 1.8 27.4%
3 kg Gladfield - Sour Grapes Acid Malt3 kg Sour Grapes Acid Malt 12.4 2.03 4.1%
73 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 0 min 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L 68 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 kg raspberries Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1326 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 5.1 84 7.4 24 0
Mash Chemistry and Brewing Water Calculator
"Raspberry Sour" Fruit Beer recipe by Brewer #424824. All Grain, ABV 5.54%, IBU 0, SRM 3.64, Fermentables: (Pilsen, Wheat, Sour Grapes Acid Malt) Hops: (Saaz) Other: (raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-11 04:14 UTC
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