Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Hopsteiner - Titan8 g Titan Hops |
|
Pellet |
18 |
Boil
|
30 min |
14.48 |
22.2% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.64 |
77.8% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 L |
|
Strike |
62 °C |
62 °C |
90 min |
|
4.5 L |
|
Fly Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
calcium sulfate
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
|
10 g |
lemongrass
|
|
Water Agt |
Mash |
0 min. |
|
10 g |
sichuan pepper
|
|
Spice |
Secondary |
7 min. |
|
90 g |
Lemongrass
|
|
Spice |
Secondary |
7 days |
Yeast
|
- BC47
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
97 B cells required
|
|
|
- Granvin
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
30 - 40 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
97 B cells required
|
|
|
Mangrove Jack - French Saison Ale M29
|
|
Amount:
|
5 Grams |
Cost:
|
|
|
Attenuation (avg):
|
87.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
26 - 32 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
97 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Sichuan pepper Saison 2번" Saison beer recipe by Chae hyeon Na. All Grain, ABV 6.45%, IBU 21.13, SRM 4.12, Fermentables: (Pilsner / Export Pilsner, Vienna Malt, Pale Wheat) Hops: (Titan, East Kent Goldings) Other: (calcium sulfate, Whirlfloc, lemongrass, sichuan pepper, Lemongrass)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-13 11:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
