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Grodziskie

Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 183 calories (Per 500ml)
Carbs: 16.2 g (Per 500ml)

Created: Tuesday March 25th 2025

Original Gravity:

10.0 °P

Final Gravity:

1.8 °P

ABV (standard):

4.3%

IBU (tinseth):

10.8

EBC (ebcmorey):

7.1

Mash pH

n/a

Cost zł

29.65

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Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
0.20 kg	Flaked Oats0.2 kg Flaked Oats	zł 1.88 / kg zł 0.38	33	4.37	8%
0.05 kg	Rice Hulls0.05 kg Rice Hulls	zł 9.90 / kg zł 0.50	0		2%
1 kg	Weyermann - Oak Smoked Wheat Malt1 kg Oak Smoked Wheat Malt	zł 11.80 / kg zł 11.80	38	3.84	40%
1 kg	Weyermann - Pale Ale1 kg Pale Ale	zł 8.80 / kg zł 8.80	39	4.64	40%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	zł 1.90 / kg zł 0.48	37	3.31	10%
2.50 kg / zł 21.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Lublin8 g Lublin Hops	zł 0.11 / g zł 0.88	Pellet	3.5	Boil	55 min	6.45	40%
7 g	Lublin7 g Lublin Hops	zł 0.11 / g zł 0.77	Pellet	3.5	Boil	20 min	3.49	35%
5 g	Lublin5 g Lublin Hops	zł 0.11 / g zł 0.55	Pellet	3.5	Boil	5 min	0.82	25%
20 g / zł 2.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Lublin (Pellet) 20 g Lublin (Pellet) Hops	zł 0.11 / g zł 2.20	10.76	100%
20 g / zł 2.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L	całość zasypu do wody o temp. 48°C	Temperature	15 °C	46 °C	10 min
		Temperature	46 °C	53 °C	15 min
		Temperature	53 °C	63 °C	30 min
		Temperature	63 °C	73 °C	10 min
	Mash-out	Temperature	73 °C	76 °C	5 min
	wort returning	Fly Sparge	76 °C	75 °C	5 min
5 L	wysładzanie	Sparge	75 °C	75 °C	5 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:	zł 11.00 / each zł 5.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

zł 5.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

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Brews

Public: Yup, Shared
Last Updated: 2025-04-05 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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Grodziskie

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