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Grodziskie

183 calories 16.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 183 calories (Per 500ml)
Carbs: 16.2 g (Per 500ml)
Created: Tuesday March 25th 2025
10.0 °P
1.8 °P
4.3%
10.8
7.1
n/a
29.65
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.20 kg Flaked Oats0.2 kg Flaked Oats zł 1.88 / kg
zł 0.38 		33 4.37 8%
0.05 kg Rice Hulls0.05 kg Rice Hulls zł 9.90 / kg
zł 0.50 		0 2%
1 kg Weyermann - Oak Smoked Wheat Malt1 kg Oak Smoked Wheat Malt zł 11.80 / kg
zł 11.80 		38 3.84 40%
1 kg Weyermann - Pale Ale1 kg Pale Ale zł 8.80 / kg
zł 8.80 		39 4.64 40%
0.25 kg Weyermann - Carapils0.25 kg Carapils zł 1.90 / kg
zł 0.48 		37 3.31 10%
2.50 kg / zł 21.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Lublin8 g Lublin Hops zł 0.11 / g
zł 0.88 		Pellet 3.5 Boil 55 min 6.45 40%
7 g Lublin7 g Lublin Hops zł 0.11 / g
zł 0.77 		Pellet 3.5 Boil 20 min 3.49 35%
5 g Lublin5 g Lublin Hops zł 0.11 / g
zł 0.55 		Pellet 3.5 Boil 5 min 0.82 25%
20 g / zł 2.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
zł 11.00 / each
zł 5.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
zł 5.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L całość zasypu do wody o temp. 48°C Temperature 15 °C 46 °C 10 min
Temperature 46 °C 53 °C 15 min
Temperature 53 °C 63 °C 30 min
Temperature 63 °C 73 °C 10 min
Mash-out Temperature 73 °C 76 °C 5 min
wort returning Fly Sparge 76 °C 75 °C 5 min
5 L wysładzanie Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 10
Mash volume with grains 11.7
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.2 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 16.4  
Equipment Profile Used: System Default
"Grodziskie" Other Smoked Beer recipe by MrMrooz. All Grain, ABV 4.32%, IBU 10.76, SRM 7.09, Fermentables: (Flaked Oats, Rice Hulls, Oak Smoked Wheat Malt, Pale Ale, Carapils) Hops: (Lublin)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-05 12:41 UTC