All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	German Pils	5.5 Gallons	1.056	1.014	5.48	32.38	3.05 °L	1.1K	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 8:38 PM Notes: Pitch the yeast at 52°F and ferment at 54°F for 5 days. Raise temp to 65 for 7 days. Drop temp to 30-32 degrees for 7 days. Keg beer and carb. Wait 7 days before consuming.
Watermelon Wheat	American Wheat Beer	5.25 Gallons	1.059	1.015	5.81	16.7	3.66 °L	1.1K	1
Author: Happyhoppy Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:43 PM Notes: Watermelon added to secondary boiled for 15 Mins to kill natural yeast and bacteria. (Puree) Fresh
Modelo Negra Clone- All Grain	International Pale Lager	5.5 Gallons	1.046	1.013	4.36	15	3.89 °L	1.1K	0
Author: Hayter Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 3:12 AM Notes: Strike grains with 4.21 gal of water at 156.9 °F. Mash at 148 °F for 60 min. Mash out with 0.7 gal of water at 212 °F. Vorlauf and lauter 3.43 gal in your first runnings. Add 3.82 gal of sparge water at 168 °F. Vorlauf and lauter 3.82 gal in your second runnings. Your combined runnings should be 7.25 gal.
El Viejo Estilo	Altbier	108 Litres	1.047	1.008	5.1	30.62	13.15 °L	1.1K	1
Author: Boil Size: 114 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 7:18 PM Notes:
Fancy Lawnmower Beer	Kölsch	11 Gallons	1.053	1.013	5.18	26.65	3.91 °L	1.1K	0
Author: duncan.luke Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 11:49 PM Notes:
Spring SMaSH Helles Yea	German Helles Exportbier	5.5 Gallons	1.05	1.009	5.35	35.03	3.1 °L	1.1K	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 10:04 PM Notes:
NEIPL	American IPA	2.75 Gallons	1.056	1.012	5.68	38.66	4.08 °L	1.1K	1
Author: kregcarter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 10:02 PM Notes:
Two Trumpeters Pear And Pistachio Green Beer	British Golden Ale	5 Litres	1.042	1.008	4.46	38.76	3.87 °L	1.1K	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 9:47 PM Notes:
Flanders Brown Ale	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.041	1.01	4.07	20.71	50 °L	1.1K	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 4:14 PM Notes:
Live Oak Clone (AHS)	Weissbier	5 Gallons	1.056	1.007	6.6	14.66	4.07 °L	1.1K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 1:01 AM Notes:
Holiday Ale	Specialty Beer	5 Gallons	1.078	1.018	7.85	43.19	28.84 °L	1.1K	1
Author: cowace2 Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2012 6:14 PM Notes:
Vanilla Bourbon Porter	American Porter	6 Gallons	1.05	1.012	5.02	38.37	28.6 °L	1.1K	1
Author: shockey8oz Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 8:07 PM Notes:
American Matamber Ale (Open Beer)	American Amber Ale	50 Litres	1.058	1.014	5.74	35.51	16.77 °L	1.1K	0
Author: CLANDESTINA Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 6:08 PM Notes:
Noob Porter	English Porter	1 Gallons	1.047	1.009	5.01	23.45	26.03 °L	1.1K	4
Author: Xtipi Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 25 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 6:00 AM Notes: If anyone does try it out, let me know your comments. I did this for one batch and I absolutely love it.
Baltic Porter	Munich Dunkel	5.5 Gallons	1.076	1.02	7.93	38.81	41.77 °L	1.1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:17 AM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.057	1.017	5.31	19.06	17.93 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 2:29 PM Notes:
P-nut Butter Imperial Stout	Imperial Stout	5 Gallons	1.086	1.022	8.43	58.33	48.27 °L	1.1K	0
Author: TigWizard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 1:01 PM Notes:
Milk Stout	Sweet Stout	20 Litres	13.472	3.809	5.21	29.03	38.73 °L	1.1K	0
Author: Leonardo D. Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 7g/l Creation Date: 8/6/2015 9:09 PM Notes:
Raspberry Wheat	Fruit Beer	3.5 Gallons	1.049	1.011	4.96	40.36	9.84 °L	1.1K	0
Author: TheForge Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 12:55 AM Notes:
Holiday Cheer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.059	1.015	5.76	33.69	13.9 °L	1.1K	1
Author: sperbeej Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2011 6:41 PM Notes:
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