View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Flanders Brown Ale

Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Thursday March 2nd 2017

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

20.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	American - Pilsner9.75 lb Pilsner	37	1.8	54.2%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	2.8%
4 lb	Briess - Bonlander Munich4 lb Bonlander Munich	36	10	22.2%
0.75 lb	Belgian - CaraMunich0.75 lb CaraMunich	33	50	4.2%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	2.8%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.8%
32 oz	American - Black Malt32 oz Black Malt	28	500	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Kent Goldings1.1 oz Kent Goldings Hops		Leaf/Whole	5	Boil	60 min	20.71	100%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Kent Goldings (Leaf/Whole)		20.71	100%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Split 75/25 and add house lacto culture to 90 minute boil. Ferment at 65 degrees.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

879

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-02 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!