All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Udolf Blond	Imperial IPA	9.5 Litres	1.079	1.021	7.56	49.44	6.1 °L	1.1K	1
Author: w@lter Boil Size: 12.2 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 9:24 AM Notes:
Stout Dubar	Oatmeal Stout	250 Litres	1.052	1.012	5.27	25.67	35.55 °L	1.1K	0
Author: CheloAnile Boil Size: 261.25 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2022 12:21 PM Notes:
Skót Wee Heavy	Strong Scotch Ale	48 Litres	1.059	1.015	5.77	30.35	22.71 °L	1.1K	0
Author: Mazsi Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 2.3 volumes Creation Date: 11/9/2021 11:34 AM Notes: Source: http://www.homebrewtalk.com/f12/3-floyds-robert-bruce-clone-3366/#post2322627
RED YUM AMERICAN AMBER ALE	American Amber Ale	5.5 Gallons	1.058	1.014	5.72	51.27	15.96 °L	1.1K	0
Author: mattemmett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 5:25 PM Notes:
Mandarina Bavaria IPA - DiyDog	American Pale Ale	20 Litres	1.051	1.009	5.6	86.99	4.15 °L	1.1K	0
Author: Duke Fandango Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 7:04 AM Notes:
Munichen IPA	American IPA	24 Litres	1.065	1.012	7.07	47.22	11.2 °L	1.1K	0
Author: JabeerIni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 4:10 PM Notes:
Maris Otter Fur Coat	Northern English Brown	22 Litres	1.048	1.013	4.67	29.08	16.55 °L	1.1K	1
Author: kiwifirst Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 12:08 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.076	1.016	7.92	256.3	6.62 °L	1.1K	0
Author: tdlogan Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2013 6:48 PM Notes:
Denis - Coffee Weiss	Weizen/Weissbier	100 Litres	1.053	1.007	5.97	19.78	5.43 °L	1.1K	0
Author: Jandira Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 5:49 PM Notes:
ASL IPA	American IPA	21 Litres	1.057	1.013	5.77	69.14	8.58 °L	1.1K	0
Author: Adriano Leme Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 6:29 PM Notes:
Race To The Summit	Extra Special/Strong Bitter (ESB)	23 Litres	1.048	1.011	4.92	27.04	9.58 °L	1.1K	3
Author: T.W.A.T. Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 1:12 PM Notes:
Graven Pale Ale	California Common Beer	50 Litres	1.04	1.013	3.59	50.24	8.75 °L	1.1K	0
Author: AndreasHV Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 5:00 AM Notes:
Cab Sav Red Wine Double IPA	Imperial IPA	3.5 Gallons	1.087	1.022	8.56	72.38	10.65 °L	1.1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 3:46 PM Notes: Pitched on yeast cake & oak chips from cab sav wine batch.
Cascade Ale Recipe	American Pale Ale	6 Gallons	1.053	1.013	5.19	50.92	3.86 °L	1.1K	1
Author: David Barker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2012 12:30 AM Notes:
Wattershed Wit	Witbier	2.25 Gallons	1.048	1.008	5.3	15	2.9 °L	1.1K	0
Author: Adam Smale Boil Size: 3.62042 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2012 10:30 AM Notes:
Random IPA	American IPA	5 Litres	1.072	1.02	6.81	72.13	6.98 °L	1.1K	0
Author: M.Ø Bryggeri Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2014 9:12 PM Notes:
Saison	Saison	5.5 Gallons	1.06	1.012	6.3	29.9	4.94 °L	1.1K	1
Author: EBCB Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: DME Priming Amount: 1 cup Creation Date: 12/16/2013 2:40 PM Notes: No chill, hopstand for 30 minutes.
12th Spring Session	Specialty IPA: New England IPA	10.5 Litres	10.467	2.152	4.41	44.03	3.68 °L	1.1K	0
Author: Tim81 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2017 3:01 PM Notes: 15L Strike @ 74C -4L for grain +2L for Sparge @76C 13L for Boil 11L to Fermenter
Space Vacation	Specialty IPA: New England IPA	150 Gallons	16.505	3.829	6.9	0	4.14 °L	1.1K	0
Author: Jemassey9 Boil Size: 159 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2018 11:44 PM Notes:
Gin Barrel-Aged Saison	Specialty Wood-Aged Beer	5.5 Gallons	1.058	1.007	6.64	42.7	4.56 °L	1.1K	0
Author: prospero Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 10/1/2021 10:02 PM Notes: Mashed at 152F, fermented at 65F. Added to a Gin Barrel and aged for one year.
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