Why Nae II
|
American Amber Ale
|
21 Litres |
1.054 |
1.011 |
5.68 |
35.99 |
15.39 °L
|
1.1K |
2 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 2:30 PM |
Notes: |
|
Race To The Summit
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.048 |
1.011 |
4.92 |
27.04 |
9.58 °L
|
1.1K |
3 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 1:12 PM |
Notes: |
|
Thanksgiving Pale Ale
|
California Common Beer
|
5.5 Gallons |
1.063 |
1.012 |
6.69 |
0 |
9.56 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 5:41 PM |
Notes: |
|
Carolina Kolsch Tier 8
|
Kölsch
|
6.5 Gallons |
1.049 |
1.011 |
5 |
24.66 |
4.2 °L
|
1.1K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 1:56 PM |
Notes: 1 tsp. CaCl2 in mash |
|
Red APA From Babice
|
American Pale Ale
|
20 Litres |
1.058 |
1.013 |
5.89 |
41.95 |
11.81 °L
|
1.1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 5:16 PM |
Notes: |
|
PRO Red Ale
|
American Amber Ale
|
11 Gallons |
1.065 |
1.016 |
6.41 |
37.77 |
18.03 °L
|
1.1K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 5:31 PM |
Notes: |
|
Gin Barrel-Aged Saison
|
Specialty Wood-Aged Beer
|
5.5 Gallons |
1.058 |
1.007 |
6.64 |
42.7 |
4.56 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/1/2021 10:02 PM |
Notes: Mashed at 152F, fermented at 65F. Added to a Gin Barrel and aged for one year. |
|
American Amber Ale Oats
|
American Amber Ale
|
5 Gallons |
1.056 |
1.01 |
6 |
37.1 |
11.26 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 10:45 PM |
Notes: |
|
Badlands IPA No 2
|
Specialty IPA: New England IPA
|
14 Gallons |
1.067 |
1.02 |
6.25 |
40.38 |
5.17 °L
|
1.1K |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 9:10 PM |
Notes: Dec 23 2019
11:30 18 gal heating
12:30 to cooler at 172-174 ... drops to 152-158
1:30 post recirc (7 monutes) 152-147
filled boil to 16gal 2:55
Reached boil at 2:40 but not rolling until 3:55
turned down to 10 at 3:05
Ferm #1Arstet Kveik Blend Niagar pufffy pack - no starter small ferm
Dec 25 9pm cryo mosaic (old bag), 2 reg mosaic
Dec 26 11pm 8oz citra, 4 mosaic, 2 lemon drop
FG 1.016 BW 1.014 Colour = appprox 6.25%
Ferm #2 Laerdal Lveik Niagara not puffy - no starter
both about 3 months old
dec 25 cryo simcoe 2 reg motueka
dec 26 8oz citra, 4 motueka
FG 1.020 BW 1.0146 Colour = appprox 5.9%
OG 1.066 BW 1.060 Colour
No pH stabilizer in mash.
Added calcium chloride 7g to boil
no irish moss
_____________________________
Adjunct addition notes:
* Lactose can be added at flameout. ***NOT HERE
* For the mango, plan to add after high kräusen. I buy frozen mango chunks, thaw at room temperature, and then blend into puree. ..6lbs ...**BUT NOT HERE
* Vanilla bean should be prepared in a tincture: split and scrape the bean(s), add to a small glass, and top with very small amount of vodka (enough to cover the scraped bean and filling). Add the vanilla bean tincture and coconut with the dry hops: I usually put them all together in a muslin bag. *** BUT NOT HERE
* Once fermentation is complete, cold crash for 24 hours and then package.
SPECIFICATIONS.. NOPE
Original Gravity: 1.094 ..nope
Final Gravity: 1.031 ..nope
ABV: 8.3%
IBU: 49
SRM: 8
Efficiency: 70% |
|
Durazno IPA
|
American IPA
|
55 Litres |
1.06 |
1.013 |
6.29 |
57.61 |
8.05 °L
|
1.1K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 2/15/2019 6:18 PM |
Notes: Se adicionan 4 litros adicionales en hervido (High Gravity) |
|
First Ipa
|
American IPA
|
22 Litres |
14.976 |
3.428 |
6.25 |
77.28 |
7.57 °L
|
1.1K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 10:25 PM |
Notes: |
|
Brunos Hvetedubbel
|
Belgian Dubbel
|
48 Litres |
1.068 |
1.011 |
7.73 |
24.89 |
4.17 °L
|
1.1K |
0 |
|
|
Boil
Size: 52.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 11/25/2017 1:57 PM |
Notes: 3 vials of yeast in 3l starter.
Split equally in 2 fermentors. |
|
NEIPL
|
American IPA
|
2.75 Gallons |
1.056 |
1.012 |
5.68 |
38.66 |
4.08 °L
|
1.1K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 10:02 PM |
Notes: |
|
Classic American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
46.04 |
6.25 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 7/3/2017 9:26 PM |
Notes: |
|
Drunken Squirrel
|
American Barleywine
|
5.5 Gallons |
1.094 |
1.017 |
10.1 |
83.29 |
13.11 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 6:18 PM |
Notes: |
|
Sammy's Last Exit
|
Belgian Dark Strong Ale
|
8 Gallons |
1.096 |
1.022 |
9.74 |
26.25 |
20.17 °L
|
1.1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 12:19 AM |
Notes: |
|
Kiaburr Crystal 2017 Revamp
|
American IPA
|
26.5 Litres |
13.31 |
2.459 |
5.81 |
37.52 |
9.46 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 11:23 AM |
Notes: |
|
RED IPA
|
Specialty IPA: Red IPA
|
2000 Litres |
1.055 |
1.014 |
5.42 |
74.99 |
19.89 °L
|
1.1K |
0 |
|
Author:
|
|
Craigbrewer
|
|
Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 5:30 PM |
Notes: |
|
Delta American IPA
|
American IPA
|
20 Litres |
1.057 |
1.011 |
6.08 |
57.96 |
11.02 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 12:15 PM |
Notes: 3g/10L CaSO_4 (kalsiumsulfat). |
|
3c's Red Rye Ipa
|
Specialty IPA: Rye IPA
|
6.3 Gallons |
1.051 |
1.009 |
5.44 |
64.43 |
9.75 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 3:52 AM |
Notes: Crisp Crystal dark 77 instead of 80 |
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