Weekend At Sarah's
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Fruit Beer
|
5.5 Gallons |
1.051 |
1.011 |
5.13 |
26.81 |
3.24 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 3:42 PM |
Notes: |
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Skót Wee Heavy
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Strong Scotch Ale
|
48 Litres |
1.059 |
1.015 |
5.77 |
30.35 |
22.71 °L
|
1.1K |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 2.3 volumes |
Creation
Date: 11/9/2021 11:34 AM |
Notes: Source: http://www.homebrewtalk.com/f12/3-floyds-robert-bruce-clone-3366/#post2322627
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Yuengling Lager Clone
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American Lager
|
5.5 Gallons |
1.047 |
1.009 |
5 |
18.09 |
8.46 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 12:07 AM |
Notes: |
|
BrewDog - Amarillo - IPA Is Dead
|
English IPA
|
20 Litres |
1.067 |
1.012 |
7.2 |
70 |
15 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2013 12:00 AM |
Notes: First Brewed 01/2013
Citrus fruit. Lots of citrus fruit. Think blood orange, orange zest and grapefruit, tangerine and lemon; the fruit is balanced by floral notes in the most classic of new wave IPA hops. Amarillo adds a zesty, pithy character that sits beautifully alongside hints of toffee and honeycomb. Use the freshest hops for the most impact. It seems obvious but in a single hop beer, you want the hops to be at their best.
https://www.brewdog.com/beers/diy-dog |
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Fruit Beer
|
Fruit Beer
|
51 Litres |
1.052 |
1.009 |
5.64 |
21.36 |
3.55 °L
|
1.1K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 4:22 PM |
Notes: levadura, uso barro de una pale ale con galaxy. |
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Schierlinger Roggen Clone
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Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
17.21 |
9.79 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 2:09 PM |
Notes: |
|
NATO IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.025 |
5.67 |
57.82 |
8.34 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 1:45 PM |
Notes: Add 1 lb. of maltodextrin at 10 minutes in the boil.
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|
Peanut Butter Porter
|
Robust Porter
|
9 Gallons |
1.064 |
1.017 |
6.13 |
27.37 |
35.46 °L
|
1.1K |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 9:29 PM |
Notes: |
|
Toasted Coconut
|
American Light Lager
|
5.5 Gallons |
1.068 |
1.016 |
6.79 |
36.81 |
25.99 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 8:05 PM |
Notes: |
|
Halletau Golden Ale
|
British Golden Ale
|
20 Litres |
1.047 |
1.012 |
4.58 |
20.69 |
6.84 °L
|
1.1K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 9:55 AM |
Notes: |
|
Cab Sav Red Wine Double IPA
|
Imperial IPA
|
3.5 Gallons |
1.087 |
1.022 |
8.56 |
72.38 |
10.65 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 3:46 PM |
Notes: Pitched on yeast cake & oak chips from cab sav wine batch. |
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Baltic Porter
|
Munich Dunkel
|
5.5 Gallons |
1.076 |
1.02 |
7.93 |
38.81 |
41.77 °L
|
1.1K |
1 |
|
Author:
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 2:17 AM |
Notes: |
|
Red APA From Babice
|
American Pale Ale
|
20 Litres |
1.058 |
1.013 |
5.89 |
41.95 |
11.81 °L
|
1.1K |
1 |
|
Author:
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|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 5:16 PM |
Notes: |
|
Binary Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.054 |
1.014 |
5.26 |
18.71 |
5.33 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 5:32 PM |
Notes: |
|
Thanksgiving Pale Ale
|
California Common Beer
|
5.5 Gallons |
1.063 |
1.012 |
6.69 |
0 |
9.56 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 5:41 PM |
Notes: |
|
Jacques' Gose
|
Specialty Beer
|
12.5 Litres |
1.047 |
1.009 |
4.96 |
9.43 |
3.35 °L
|
1.1K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 9:39 PM |
Notes: |
|
Why Nae II
|
American Amber Ale
|
21 Litres |
1.054 |
1.011 |
5.68 |
35.99 |
15.39 °L
|
1.1K |
2 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 2:30 PM |
Notes: |
|
24 For The Barrel
|
American Barleywine
|
13 Litres |
1.083 |
1.019 |
8.4 |
57.24 |
28.12 °L
|
1.1K |
0 |
|
Author:
|
|
DasBeef
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Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 67 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 1:34 PM |
Notes: |
|
Ringwood XXXX Porter Clone
|
Foreign Extra Stout
|
25 Litres |
1.06 |
1.017 |
5.64 |
36.04 |
39.52 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 10:54 AM |
Notes: |
|
Black IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.94 |
65.55 |
26.09 °L
|
1.1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 7:08 PM |
Notes: |
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