Alaska 4C IPA
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.01 |
25.95 |
9 °L
|
1.1K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 1:11 PM |
Notes: |
|
West Coast NZ IPA
|
American IPA
|
3 Gallons |
1.05 |
1.007 |
5.62 |
59.44 |
5.03 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 5/2/2021 10:42 PM |
Notes: |
|
Sierra Nevada Pale Ale
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
7.01 |
78.44 |
10.05 °L
|
1.1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/31/2020 10:58 PM |
Notes: Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate. Wait until ending gravity is 1.011. |
|
Power Failure (TightHead) West Coast IPA (AG)
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.67 |
51.66 |
6.17 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 6:43 PM |
Notes: |
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.046 |
1.014 |
4.24 |
17.75 |
3.79 °L
|
1.1K |
2 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/16/2019 3:53 PM |
Notes: |
|
10 Minute Citra SMaSH (25)
|
American Pale Ale
|
10 Litres |
1.047 |
1.009 |
5.04 |
30.03 |
4.23 °L
|
1.1K |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 10:08 PM |
Notes: |
|
Galway Hooker Clone
|
American Pale Ale
|
11 Gallons |
1.045 |
1.011 |
4.46 |
36.02 |
5.04 °L
|
1.1K |
0 |
|
Author:
|
|
Show-Me Brewing
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:58 PM |
Notes: |
|
Geoff's Dice Roll
|
Experimental Beer
|
5 Gallons |
1.066 |
1.013 |
6.89 |
104.73 |
29.29 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 8:30 PM |
Notes: |
|
Irene And Katie's Pale Ale (Daisy Cutter Clone)
|
American Pale Ale
|
10.25 Gallons |
1.025 |
1.006 |
2.44 |
79.47 |
6.68 °L
|
1.1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 8:07 PM |
Notes: |
|
Hazedelic Juice Grenade
|
American IPA
|
6 Gallons |
1.072 |
1.018 |
7.03 |
59.13 |
5.53 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 3:51 AM |
Notes: Summit Hops
Azacca
Citra/Falconer's flight?
1st batch mostly with azacca and some falconers flight to even out flavor as well as bitterness.
Aim for creamier mouthfeel over anything else. |
|
Sarlacc Kicker Imperial Brown Ale
|
British Brown Ale
|
5 Gallons |
1.099 |
1.024 |
9.84 |
46.57 |
27.95 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 65 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 2:44 AM |
Notes: 1 week primary
2 weeks secondary
2 weeks bottle conditioning
2 yeasts added,
wYeast British Ale 2
Omega - British 1 |
|
JUNK YARD DOG (a Mean) NEIPA
|
Specialty IPA: New England IPA
|
17 Gallons |
1.073 |
1.018 |
7.21 |
61.75 |
4.36 °L
|
1.1K |
2 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 12:52 PM |
Notes: add salts to hot liquor in mash tun prior to mash in
Servomyces 10 min
add brewing salts - half at mash in and half at sparge
Mash @ 149F 60 min
1 FWH addition - add during sparge
whirlpool for 40 minutes following hops schedule
3 whirlpool hops additions
2 dry hop additions |
|
Dog's Paw Wheat
|
Specialty Fruit Beer
|
5 Gallons |
1.056 |
1.014 |
5.49 |
50.51 |
7.04 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 30 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 10:24 AM |
Notes: |
|
'Merican Funk
|
Witbier
|
5.25 Gallons |
1.056 |
1.01 |
6.11 |
88.39 |
6.81 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Table sugar |
Priming Amount: 3 oz |
Creation
Date: 3/10/2017 5:37 PM |
Notes: |
|
Day Shade IPA
|
American IPA
|
5.5 Gallons |
1.087 |
1.017 |
9.16 |
46.51 |
5.05 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 11:16 PM |
Notes: |
|
Quadzilla
|
Belgian Dark Strong Ale
|
20 Litres |
1.081 |
1.017 |
8.49 |
31.76 |
19.15 °L
|
1.1K |
0 |
|
|
Boil
Size: 24.3 Litres |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 9:57 AM |
Notes: |
|
IIPA 2 V1
|
Double IPA
|
20 Litres |
1.08 |
1.014 |
8.67 |
72.86 |
5.57 °L
|
1.1K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 3:21 PM |
Notes: |
|
Boss Hog
|
Imperial Stout
|
6 Gallons |
1.091 |
1.028 |
8.27 |
51.76 |
35.63 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 1:31 PM |
Notes: |
|
Deschutes' Fresh Squeezed AHA Clone IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.43 |
76.9 |
10.85 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 8:13 PM |
Notes: 1.060 t0 1.010 3/30/2016
180 F hops added then turned on the immersion chiller.
|
|
Black Wheat IPA
|
Specialty IPA: Black IPA
|
7.75 Gallons |
1.074 |
1.02 |
7.04 |
46.28 |
30.88 °L
|
1.1K |
0 |
|
|
Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 12:38 PM |
Notes: |
|
|
|