All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hairy Manwhore	American IPA	5.75 Gallons	1.067	1.011	7.35	31.61	8.74 °L	1.1K	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 2:10 PM Notes:
Amanda's Watermelon	Cream Ale	5.25 Gallons	1.059	1.016	5.78	22.19	3.01 °L	1.1K	0
Author: Hollyhock Artisanal Ales Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 1:11 PM Notes:
Smoked Stout	Irish Stout	2.5 Gallons	1.04	1.013	3.57	34.25	41.04 °L	1.1K	0
Author: BGrail Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.025 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:07 PM Notes: Fermentation started aggressively soon after pitching. Died off around 24 hours after.
Cape Town Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.39	45.26	8.4 °L	1.1K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 10:44 PM Notes:
Live Oak Clone (AHS)	Weissbier	5 Gallons	1.056	1.007	6.6	14.66	4.07 °L	1.1K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 1:01 AM Notes:
Saison Le Paysen	Saison	23 Litres	1.051	1.009	5.59	28.29	4.45 °L	1.1K	0
Author: Jonsky Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 7:53 PM Notes:
Toasted Coconut	American Light Lager	5.5 Gallons	1.068	1.016	6.79	36.81	25.99 °L	1.1K	1
Author: Cushman9611 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 8:05 PM Notes:
I Forgot Our Anniversary	Imperial Stout	10 Gallons	1.088	1.03	7.5	45.15	33.18 °L	1.1K	0
Author: BWB Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 7:57 PM Notes: Note: 597 Bil Cells required for yeast. Going under will underattenuate and disrupt the yeast's ability to reduce diacetyl. 3 pkgs of Ringwood in a 2.2L Starter with Stir Plate Diacetyl Rest for 2/3 days after primary fermentation completes Add 1# of Cacao Nibs in the secondary for 5 days. Add 10# of Raspberries in the secondary for 5 days. Add 1oz Vanilla after raspberries ferment out Let rest for 2 weeks or until Diacetyl is reduced
Saison	Saison	15 Litres	1.053	1.009	5.69	31.9	4.86 °L	1.1K	3
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 9:33 AM Notes:
American Matamber Ale (Open Beer)	American Amber Ale	50 Litres	1.058	1.014	5.74	35.51	16.77 °L	1.1K	0
Author: CLANDESTINA Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 6:08 PM Notes:
Domino IPA III	American IPA	10 Litres	1.069	1.019	6.5	65.02	8.97 °L	1.1K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2014 10:11 AM Notes:
57 APA	American Pale Ale	15 Litres	1.044	1.008	4.66	34.67	9.57 °L	1.1K	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 7:30 AM Notes: Brewed 20 Mar 16
Brew #019 - Smoked Weiss	Weizen/Weissbier	40 Litres	1.046	1.012	4.54	13.53	4.8 °L	1.1K	0
Author: valtert Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 12:50 AM Notes:
North By Northwest	American IPA	14 Litres	1.065	1.016	6.36	68.87	15.81 °L	1.1K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 9:08 PM Notes: Yeast is Wyeast 1217-PC West Coast IPA Boil hops as FW - dummy AA correction.
Nelson's Galaxy	American IPA	20 Litres	1.059	1.012	6.16	42.02	6.92 °L	1.1K	0
Author: Figgin Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 7:42 AM Notes:
Milk Stout	Sweet Stout	20 Litres	13.472	3.809	5.21	29.03	38.73 °L	1.1K	0
Author: Leonardo D. Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 7g/l Creation Date: 8/6/2015 9:09 PM Notes:
Little Sumpin' For Me	American IPA	5 Gallons	1.07	1.017	7.05	44.39	6.47 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 12:26 AM Notes:
Piney The Miner	Imperial IPA	10.5 Gallons	1.075	1.014	8.02	228	5.89 °L	1.1K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 3:51 PM Notes:
2x Simcoe American IPA	American IPA	5.25 Gallons	1.086	1.016	9.14	278.1	9.31 °L	1.1K	1
Author: JAY KRUGER Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 5:35 PM Notes:
Cherry Rye	Fruit Beer	9.5 Gallons	1.06	1.016	5.68	62.81	15.65 °L	1.1K	0
Author: johnsonn.2013 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: table sugar Priming Amount: 7.1 oz Creation Date: 10/5/2014 1:28 AM Notes: Spicy and tart Cherry Rye!
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