All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Ice Porter	Robust Porter	22 Litres	1.052	1.013	5.02	19.61	26.59 °L	1.1K	1
Author: Catnip Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 1/20/2017 3:16 PM Notes: Porter: CaSO4 (skyllevann):0 gram / 0 strøken teskje CaSO4 (mesk):0 gram / 0 strøken teskje CaCl2 (skyllevann):0 gram / 0 strøken teskje CaCl2 (mesk):0 gram / 0 strøken teskje CaCO3 (kun mesk):10,4 gram / 5,8 strøken teskje NaHCO3 (kun mesk):5,2 gram / 1,2 strøken teskje
Skót Wee Heavy	Strong Scotch Ale	48 Litres	1.059	1.015	5.77	30.35	22.71 °L	1.1K	0
Author: Mazsi Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 2.3 volumes Creation Date: 11/9/2021 11:34 AM Notes: Source: http://www.homebrewtalk.com/f12/3-floyds-robert-bruce-clone-3366/#post2322627
"Natural 20" Extra Special Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.013	5.17	34.82	12.89 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2018 10:11 PM Notes: Mash at 152 F for 90 mins. OG: 1.053 O brix: 13.8 F brix: 7 ABV: 5.6 %
Haziran 16	American Pale Ale	24 Litres	1.058	1.014	5.76	59.52	8.26 °L	1.1K	0
Author: taskin90 Boil Size: 33 Litres Boil Time: 50 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 1:48 PM Notes:
Reality Czeck Inspired #2 (w/ El Dorado)	Standard American Lager	5.5 Gallons	1.061	1.019	5.43	51.7	5.02 °L	1.1K	1
Author: mipara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 4:58 PM Notes:
Hungarian HopLager	Bohemian Pilsener	5.5 Gallons	1.071	1.018	6.92	120.12	4.24 °L	1.1K	0
Author: k_mcroberts@hotmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2014 4:12 AM Notes: This brew won gold in the Sangre de Cristo Craft Brewers SMaSH Competition. (Single Malt and Single Hops) Very hop forward but the Citra kept it from going over the top. Inspiration came from reading of a Hungarian brewery that came up with a "hoplager" as their answer to the American IPA. Not sure what their IBU's came in at but I know I exceeded it. Never planned on it winning and was striving for outlandish. I thought I hit my mark but everyone who's tried it, liked it. (I'll try more hops next time ;) ) If you choose to make this beer make sure you do a good diacetyl rest and give it plenty of time to lager. Mine came out crystal clean with no off flavors. (that's what saved it with the judges)
American Wheat Mixta 05/42	American Wheat or Rye Beer	52 Litres	1.045	1.009	4.76	19.5	3.9 °L	1.1K	1
Author: Ale Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 4:36 PM Notes: Mitad con US 05 Mitad con M 42 Fermentar a 17 en dos fermentadores, usar dos sobres directos de cada uno.
Brew #020 - Blondie (castle)	Blonde Ale	40 Litres	1.047	1.008	5.14	24.44	3.53 °L	1.1K	0
Author: valtert Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 5:12 PM Notes:
Xmas 2015 Lager	German Pilsner (Pils)	43 Litres	1.05	1.012	4.98	33.13	3.02 °L	1.1K	1
Author: dr511 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 1:51 AM Notes:
2015/09/26 - Sancho Panza	California Common Beer	19 Litres	1.054	1.01	5.84	61.29	12.39 °L	1.1K	0
Author: bueschen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 2:53 PM Notes: 15 L strike water Added grain at 75C and hit 69C Added 700ml cold water to hit 67.2 1 hour mash with temp at 66.7C at the end Added 10L boiling water and hit 75C 1st running = 16L added 10L boiling water 2nd running = 9L Pre-boil gravity = 1.044 Post-boil gravity = 1.054 1.010 on Sep. 30 1.008 on Oct. 1 1.008 on Oct. 2 Kegged on Oct. 3
Port Phillip Shizenhousen Pilsner	German Pilsner (Pils)	23 Litres	1.05	1.013	4.87	34.43	3.72 °L	1.1K	1
Author: kiwifirst Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 11:08 AM Notes:
Bird's Cream Ale Version 1.0	Cream Ale	11 Gallons	1.049	1.009	5.18	13.44	4.68 °L	1.1K	0
Author: wabn8c Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 6:48 PM Notes:
IIPA 2 V1	Double IPA	20 Litres	1.08	1.014	8.67	72.86	5.57 °L	1.1K	0
Author: Kadakas Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 3:21 PM Notes:
Black Wheat IPA	Specialty IPA: Black IPA	7.75 Gallons	1.074	1.02	7.04	46.28	30.88 °L	1.1K	0
Author: Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 12:38 PM Notes:
Quadzilla	Belgian Dark Strong Ale	20 Litres	1.081	1.017	8.49	31.76	19.15 °L	1.1K	0
Author: Crookedeyeboy Boil Size: 24.3 Litres Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 9:57 AM Notes:
POP GOSE THE SNEEZLE	Gose	5.5 Gallons	1.044	1.011	4.39	11.99	3.5 °L	1.1K	0
Author: Mossy Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 5:44 AM Notes:
Dog's Paw Wheat	Specialty Fruit Beer	5 Gallons	1.056	1.014	5.49	50.51	7.04 °L	1.1K	0
Author: Michael Moore Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 30 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 10:24 AM Notes:
Peppermint Patty Porter	Winter Seasonal Beer	23 Litres	1.06	1.011	6.46	25.72	44.53 °L	1.1K	0
Author: Colin_K Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 4:49 PM Notes: After primary finished, XFR to secondary. Add 250 g rum soaked roasted cacao nibs, 2 vanilla beans for 2-3 weeks. Add 1/2 oz rum soaked oak chips for final 1 week. Add 1/2 cup peppermint schnapps to bottling bucket.
Midas Touch	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.086	1.014	9.44	9.62	11.92 °L	1.1K	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 3:49 PM Notes: x10 Saffron threads at end of boil 1qt White Muscat Grape juice at 3 days into fermentation
Saison Experimental	Saison	5.5 Gallons	1.061	1.012	6.6	27.24	3.37 °L	1.1K	0
Author: deepdisco Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 6:13 PM Notes: https://shortfingerbrewing.com/products/escarpment-labs-thompson-saison-liquid-yeast?_pos=1&_sid=205591741&_ss=r
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