All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter	Munich Dunkel	5.5 Gallons	1.076	1.02	7.93	38.81	41.77 °L	1.1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:17 AM Notes:
Pastry Stout	Imperial Stout	5 Gallons	1.112	1.032	10.49	50.11	40.99 °L	1.1K	0
Author: PunchYouInTheIPA Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 1:42 PM Notes:
1956 Tennant's Gold Label Barleywine	English Barleywine	6 Gallons	1.098	1.029	9.02	75.6	6.98 °L	1.1K	0
Author: Boozy Mcboozerson Boil Size: 10.5 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 2:58 PM Notes:
Flanders Brown Ale	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.041	1.01	4.07	20.71	50 °L	1.1K	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 4:14 PM Notes:
English Amber	Dark Mild	1 Gallons	1.143	1.033	14.48	19.73	16.59 °L	1.1K	0
Author: Buzz9 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 12:00 AM Notes:
Takomo Märzen I	Märzen	80 Litres	1.053	1.012	5.36	21	11.59 °L	1.1K	0
Author: LassiL Boil Size: 87.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 4:39 PM Notes: FG: 1.0125 Abv 5.3 %
Boss Hog	Imperial Stout	6 Gallons	1.091	1.028	8.27	51.76	35.63 °L	1.1K	0
Author: Phlying Pig Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 1:31 PM Notes:
B&W's Simcoe Pale Ale	Blonde Ale	42 Litres	1.04	1.007	4.23	27.78	4.65 °L	1.1K	0
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 1:27 PM Notes: Yeast starter 1.5 lt DME - 36-48 hours @ 21oC For dry hopping: 50g Simcoe pellets hops (2014 harvest, 12.6% AA) will be added to one keg and 50g Simcoe leaf hops (2015 harvest, 13.8% AA) to the other for a pellet vs leaf dry-hopping experiment
Deschutes' Fresh Squeezed AHA Clone IPA	American IPA	5.5 Gallons	1.062	1.013	6.43	76.9	10.85 °L	1.1K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 8:13 PM Notes: 1.060 t0 1.010 3/30/2016 180 F hops added then turned on the immersion chiller.
Anniversary Ale	Blonde Ale	5.5 Gallons	1.044	1.01	4.53	24.99	4.48 °L	1.1K	0
Author: Cory Meisch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 3:05 PM Notes:
Saison	Saison	5.5 Gallons	1.06	1.012	6.3	29.9	4.94 °L	1.1K	1
Author: EBCB Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: DME Priming Amount: 1 cup Creation Date: 12/16/2013 2:40 PM Notes: No chill, hopstand for 30 minutes.
Irish Red	Irish Red Ale	5 Gallons	1.057	1.017	5.31	19.06	17.93 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 2:29 PM Notes:
Oaty Bastard	Wee Heavy	5.9 Gallons	1.086	1.02	9.3	34.92	18.63 °L	1.1K	1
Author: matchak Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:15 PM Notes: efficiency came in at 72%, better than expected of 68. Batch sparge with slow run working better than previous continuous sparge. All EKG added as FWH, but listed as added to boil to ensure IBU calc is correct. prolonged secondary fermentation brought attenuation higher than expected, but still refuses to clarify. Bottling sample shows sharp bitterness for style, should subside in a few months.
Sarlacc Kicker Imperial Brown Ale	British Brown Ale	5 Gallons	1.099	1.024	9.84	46.57	27.95 °L	1.1K	0
Author: CoCo Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 2:44 AM Notes: 1 week primary 2 weeks secondary 2 weeks bottle conditioning 2 yeasts added, wYeast British Ale 2 Omega - British 1
Batch #5 - V (Belgian Strong) - "Miles' Belgian Strong Arm Ale"	Belgian Dark Strong Ale	11 Gallons	1.076	1.012	8.45	27.69	13.12 °L	1.1K	0
Author: jhanson1526 Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 5:48 PM Notes:
Sunset Fog	Dunkelweizen	3 Gallons	1.054	1.012	5.48	16.29	17.58 °L	1.1K	1
Author: DewsBrews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 7:53 PM Notes:
St. Breakfast IPA The Little	Belgian Specialty Ale	24 Litres	1.042	1.01	4.19	45.76	8.53 °L	1.1K	0
Author: Pomalo Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 10:12 AM Notes:
River Ale Clone - Session IPA	American IPA	5.5 Gallons	1.05	1.016	4.45	59.74	9.99 °L	1.1K	1
Author: Loomis Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 7:51 PM Notes:
Vienna Half-IPA	American IPA	11 Litres	1.04	1.012	3.67	61.68	5.31 °L	1.1K	0
Author: brewmook Boil Size: 16 Litres Boil Time: 40 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2014 9:33 PM Notes:
Bronado Biere	Witbier	5.5 Gallons	1.053	1.015	5.05	14.69	4.19 °L	1.1K	0
Author: PistolP0014 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2014 2:37 AM Notes:
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