All-grain Homebrew Beer Recipes | Page 1016 | Browse 220,000+ at Brewer's Friend

Author:

Tony Giampietro

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2011 10:00 PM

Notes:

Author:

braunbp

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/28/2017 2:20 PM

Notes: Mash at 151 for 90 Minutes
90 minute boil
Add lactose with 15 minutes left in the boil

Author:

Crookedeyeboy

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2016 8:39 AM

Notes:

Author:

mike v

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: forced

Priming Amount: 2.3

Creation Date: 7/17/2016 2:58 PM

Notes: 2 pkgs wyeast 1056

Author:

Tempe Closet Brewery

Boil Size: 6.4 Gallons

Boil Time: 60

Boil Gravity: 13.3

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2016 3:27 AM

Notes:

Author:

Anders Riseng

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2016 2:29 PM

Notes:

Author:

rodfon

Boil Size: 9 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2015 1:27 AM

Notes: A casca de laranja deu um retrogosto estranho. Testar técnicas de infusão a quente para inserir no fermentador.

Author:

kang

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2015 11:04 AM

Notes:

Author:

lewbrew88

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2015 10:40 PM

Notes: Cool to 67 and pitch

Author:

caje

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2014 6:31 PM

Notes:

Author:

A

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2015 2:44 PM

Notes: 2tsp CaCl, 1 tsp Gypsum

Brew 2015/11/29
Mash 152 1hr 5.5 gal, sparge to 12.5gal.

5 hour 1.5L Starter split btwn 2 buckets
WLP568 Belgian Saison Yeast Blend
WLP653 Brettanomyces lambicus
WLP661 Pediococcus damnosus
WLP677 Lactobacillus delbrueckii

1 barrel mill oak spiral per bucket, LIGHT toast
1.062 OG
OG 1.062

12/14/2015 racked 3 gal to barrel, the rest in glass carboy/ oak spiral

2/12/2016 young pelicle,added 16oz tart montmrency cherry conc. (cherry bay) to carboy. tasted a little thin from fermentor, might have to blend later/add more crystal/wheat next time.

4/2/16 keg

after carbonation, too much oak from spiral. Added 1 gallon sour powa2base (no hop no mango). tates better. still a little saw horsey but it works ok

Author:

MilesCole

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 82 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2016 10:47 PM

Notes: Hit 70% efficiency but ended up misreading the refractometer and added .75 gal of 1.035 wort which lowered the OG by about 5 gravity points. Calculated efficiency vs target is 66%.

Author:

RyDog

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 64

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2016 3:52 AM

Notes: Crisp Crystal dark 77 instead of 80

Author:

Hadz

Boil Size: 47.6 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2016 7:09 AM

Notes: IGNORE LISTED GRAINS NZ GRAINS NOT LISTED AND BREWERS FRIENDS WONT ADD THEM. THEY ARE USELESS.

15.32 gal AKL IPA mineral additions Water 1
0.71 oz Ahtanum [6.0%] - Mash Hop Hops 2
5.29 oz Gladfield Shepherd Delight (152.3 SRM) Grain 3
1 lbs 10.46 oz Gladfield Gladiator Malt (3.8 SRM) Grain 4
2 lbs 3.27 oz Gladfield Toffee Malt (7.6 SRM) Grain 5
7.05 oz Acid Malt (3.0 SRM) Grain 6
1 lbs 10.46 oz Gladfield Red Back (35.5 SRM) Grain 7
12 lbs 10.83 oz Gladfield Pilsner Malt (1.9 SRM) Grain 8
3.00 Grapefruit Zest, no pith. (Mash 60 min) Misc 9
2 lbs 12.09 oz Corn Sugar (Dextrose) (0.0 SRM) Grain 10
0.71 oz Ahtanum [4.4%] - Boil 20 min Hops 11
0.71 oz Cascade [7.3%] - Boil 20 min Hops 12
0.71 oz Mosaic [13.0%] - Boil 20 min Hops 13
1.00 Cooling coil (Boil 15 min) Misc 14
4.00 g Koppafloc (Boil 12 min) Misc 15
0.78 oz Ahtanum [4.4%] - Boil 10 min Hops 16
0.78 oz Mosaic [13.0%] - Boil 10 min Hops 17
0.78 oz Cascade [7.3%] - Boil 10 min Hops 18
2.12 oz Ahtanum [4.4%] - Boil 0 min Hops 19
2.05 oz Cascade [7.3%] - Boil 0 min Hops 20
2.05 oz Mosaic [13.0%] - Boil 0 min Hops 21
1 pkgs California Ale (White Labs #WLP001) Yeast 22
2.00 Clarity Ferm (Primary 0 days) Misc 23
2.12 oz Ahtanum [4.4%] - Dry Hop 5 days Hops 24
2.12 oz Cascade [7.3%] - Dry Hop 5 days Hops 25
2.12 oz Falconer's Flight [10.4%] - Dry Hop 5 days Hops 26
2.12 oz Mosaic [13.0%] - Dry Hop 5 days Hops 27
2.12 oz Riwaka [5.1%] - Dry Hop 5 days Hops 28
5.00 ml Grapefruit Tincture (Secondary 0 min) Misc 29
Batch Size: 10.00 gal Style: American IPA (14B)
Boil Size: 12.57 gal Style Guide: BJCP 2008
Color: 9.3 SRM Equipment: filthdog 37.8 l
Bitterness: 30.4 IBUs Boil Time: 60 min
Est OG: 1.062 (15.2° P) Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.0° P) Fermentation: Ale, Single Stage
ABV: 7.2% Taste Rating: 30.0

Author:

Boil Size: 36 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2016 10:59 PM

Notes:

Author:

xalfons

Boil Size: 22 Litres

Boil Time: 30

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2017 12:55 PM

Notes:

Author:

Boil Size: 8 Gallons

Boil Time: 120

Boil Gravity: 1.075

Efficiency: 58

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2017 7:24 AM

Notes: Added 1# dme to get gravity, was at 1.095. Boil gravity was right on at 1.074, boiled off 2.5 g . Not sure why final was low.

Author:

Chris Hamilton

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2017 7:48 PM

Notes: Assuming loss of 1L/kg of mash to grain.
Assuming 3.0L/hour evaporation.

Pitch two packets of yeast due to high OG.
Pitch dry hops at peak krausen.

First dry hop at high krausen (day 3)
Second dry hop at end of fermentation

Author:

Frostybev

Boil Size: 7.97 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2018 9:14 PM

Notes: Preheat MLT and HLT with a gallon of 175-180 degree water.

1. Add quartered and scraped vanilla beans after beginning of active fermentation. Sanitize with 1/8 cup vodka.

2. Add whole coffee beans loose to the fermentor (without sanitizing them) after primary fermentation has completed. Remove any off color, small beans.