Kiss Me, I'm Drunk
|
Strong Scotch Ale
|
5.49 Gallons |
1.076 |
1.021 |
7.3 |
32.6 |
16 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.49863 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2011 8:58 PM |
Notes: Boil 1 gallon of first runnings down to 1 quart, and return to main boil. |
|
Grab ALE
|
American Pale Ale
|
19 Litres |
1.052 |
1.009 |
5.69 |
36.12 |
12.96 °L
|
1.1K |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 12:09 AM |
Notes: |
|
American Vanilla Cream
|
Cream Ale
|
5.5 Gallons |
1.024 |
1.006 |
2.31 |
19.47 |
4.49 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 4:06 PM |
Notes: |
|
Erøl Pale Ale
|
Standard/Ordinary Bitter
|
25 Litres |
11.988 |
3.089 |
4.76 |
34.45 |
4.35 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 1:47 PM |
Notes: |
|
Lys Kiwi
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.16 |
50.05 |
13.29 °L
|
1.1K |
0 |
|
Author:
|
|
GunnarH
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2012 10:05 AM |
Notes: |
|
Simple American Amber For Josh 10-2016 BIAB
|
American Amber Ale
|
5 Gallons |
1.05 |
1.01 |
5.22 |
26.84 |
13.1 °L
|
1.1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 12:03 AM |
Notes: Fly sparge with 3 to 4 gallons of water at 165F.
Sparge while grain bag is located in a plastic bucket; bucket should have a spigot.
My buddy just got into BIAB brewing and this was his first recipe with ingedients supplied by me.
We used a gas stove for this batch which turned out fantastic.
2 weeks in primary then 3 weeks in bottle. One of the best ambers I've tasted, hands down. |
|
Samuel Websters Pennine Bitter V1
|
Best Bitter
|
28 Litres |
1.034 |
1.007 |
3.57 |
43.15 |
4.24 °L
|
1.1K |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 6:32 PM |
Notes: Adapted from Dave Lines Brewing Beers Like Those You Buy (1978). The modification is dropping 500g invert sugar and replacing with Maris Otter Pale Malt.
My Grandparents kept a couple of Websters Houses in Halifax and Wakefield, UK. First pub, The Fleece on Gibbet Street was cask but their second pub was brand new state of the art 1970s model with keg beer which I got to sample around 1975ish. It compared well with other local offerings including Tetley's, Sam Smiths - largely down to Grandad Stan's skills as a cellar man - cleanliness and carbonation! Brewing this to see if it sparks any memories. |
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.046 |
1.014 |
4.24 |
17.75 |
3.79 °L
|
1.1K |
2 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/16/2019 3:53 PM |
Notes: |
|
Smoked Stout
|
Irish Stout
|
2.5 Gallons |
1.04 |
1.013 |
3.57 |
34.25 |
41.04 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.025 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 8:07 PM |
Notes: Fermentation started aggressively soon after pitching. Died off around 24 hours after. |
|
El Viejo Estilo
|
Altbier
|
108 Litres |
1.047 |
1.008 |
5.1 |
30.62 |
13.15 °L
|
1.1K |
1 |
|
|
Boil
Size: 114 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 7:18 PM |
Notes: |
|
Nitro Orange Dreamsicle
|
Experimental Beer
|
4 Gallons |
1.064 |
1.006 |
7.57 |
9.03 |
2.46 °L
|
1.1K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 6:14 PM |
Notes: Add soda after high krausen. Boil soda to release co2. Vanilla to taste. You can add a little vodka to up abv, Carb to 1. 5 volumes then serve on nitro. Corn syrup comes from soda, 72 gm per 20 oz serving.
|
|
Cape Town Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.39 |
45.26 |
8.4 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 10:44 PM |
Notes: |
|
'Merican Funk
|
Witbier
|
5.25 Gallons |
1.056 |
1.01 |
6.11 |
88.39 |
6.81 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Table sugar |
Priming Amount: 3 oz |
Creation
Date: 3/10/2017 5:37 PM |
Notes: |
|
Live Oak Clone (AHS)
|
Weissbier
|
5 Gallons |
1.056 |
1.007 |
6.6 |
14.66 |
4.07 °L
|
1.1K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 1:01 AM |
Notes: |
|
London Pride
|
Best Bitter
|
22 Litres |
1.052 |
1.012 |
5.21 |
30.03 |
11.52 °L
|
1.1K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 4:31 AM |
Notes: made 13th Jan 17 used 2 packets of yeast
14.8 brix on the 13th Jan |
|
Edinburgh Rocks 80/-
|
Scottish Export
|
20 Litres |
1.059 |
1.016 |
5.63 |
27.35 |
19.35 °L
|
1.1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 11:28 AM |
Notes: |
|
Rosenberger Wheat Wine
|
Wheatwine
|
5.8 Gallons |
1.099 |
1.023 |
10.08 |
56.29 |
14.48 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 1:39 AM |
Notes: |
|
American Matamber Ale (Open Beer)
|
American Amber Ale
|
50 Litres |
1.058 |
1.014 |
5.74 |
35.51 |
16.77 °L
|
1.1K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 6:08 PM |
Notes: |
|
57 APA
|
American Pale Ale
|
15 Litres |
1.044 |
1.008 |
4.66 |
34.67 |
9.57 °L
|
1.1K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 7:30 AM |
Notes: Brewed 20 Mar 16
|
|
Milk Stout
|
Sweet Stout
|
20 Litres |
13.472 |
3.809 |
5.21 |
29.03 |
38.73 °L
|
1.1K |
0 |
|
|
Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 7g/l |
Creation
Date: 8/6/2015 9:09 PM |
Notes: |
|
|
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