All-grain Homebrew Beer Recipes

Page 1008 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maximus Grist II	American Amber Ale	5.5 Gallons	1.054	1.009	5.9	36.48	13.44 °L	1.1K	0
Author: Jessman52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 ounces Creation Date: 5/20/2015 8:03 PM Notes: Brew Day Schedule: Remove yeast from refrigerator 3-6 hours before pitching. Mix crushed grains in Mash tun w/h 4 gallons water at 156°F. (Strike water 170°F). Mash for 60 minutes. Re-circulate (vorlauf) until wort is fairly clear (appx. 20 minutes); begin to drain wort into brew kettle. Fly sparge with 5 gallons of strike water at 170°F. End run of wort to brew kettle @ 6.5 gallons. Boil wort in kettle. Add gypsum and continue to boil for 60 minutes. Add bittering hops @ 60 min. before end of boil, 1st flavoring hops @ 20 min. before end of the boil. Add 2nd flavoring hop and Irish moss at 10 minutes before end of the boil. Add finishing (aroma) hops at 5 minutes before end of the boil. • Cool wort to 73°F, record OG, transfer the wort to carboy and pitch yeast.
Dezső Vére X	American Amber Ale	20 Litres	1.052	1.01	5.58	33.17	16.64 °L	1.1K	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 8:16 AM Notes:
New Albion Ale	American Pale Ale	2 Gallons	1.026	1.004	2.83	62.01	3.59 °L	1.1K	0
Author: Husker71 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 6:36 PM Notes:
Hallowsteam (Steam Ale)	California Common Beer	5 Gallons	1.054	1.011	5.69	31.82	12.12 °L	1.1K	0
Author: Rob Meyer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2012 4:23 AM Notes: 2012/09/05 6:38 20 quarts tap water in brew kettle, 129*F 6:42 141*F 7:06 154.7*F, put grains in => 147*F 7:07 Hit 150.0*F, put on towel and wrapped with two blankets 8:07 Finished at 148.6*F, drained for 30 seconds and started to boil the first runnings (about 16 quarts @ 1063). Started to bring sparge water up to 170*F. Sparging created another 4 quarts @ 1040. Total runnings: 20 quarts @ 1055 Mash efficiency 75.99% (calculated by http://www.brewersfriend.com/brewhouse-efficiency/) Gravity at 100% Efficiency: 1.072 - max Gravity at 75% Efficiency: 1.054 10.54 * Efficiency: 75.99% Points / Pound / Gallon (ppg): 27.8 8:47 Rolling boil started 9:02 0.9oz 10% AA Northern brewer in 9:42 0.5oz 10% AA Northern brewer in, immersion chiller in to steralize 9:48 0.5oz 10% AA Northern brewer in 9:50 Started immersion chilling with ice water OG 1053 10:12 109*F, still immersion chilling Got impatient and dumped entire brew kettle, including cold break and hop leaves that made it out of the bag into the fermenter. (Probably should have siphoned everything but it was quite late at this point.) Placed fermenter in refrigerator at 58*F 2012/09/07 - Fermentation bubbling slowly 2012/09/09 - Fermentation barely bubbling, if at all 2012/09/18 - Fermentation has been done for a while I think. Should transfer it to keg soon. 2012/10/02 - Transferred to keg. FG 1.011.
The Stag Do Saint	American Pale Ale	42 Litres	1.05	1.007	5.57	39.09	14.45 °L	1.1K	0
Author: Crookedeyeboy Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 4:17 PM Notes:
Citra Pilsner 2	Czech Premium Pale Lager	19.5 Litres	1.047	1.008	5.09	51.43	4.55 °L	1.1K	14
Author: Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 7:08 AM Notes:
NEIPA	Specialty IPA: New England IPA	500 Litres	1.06	1.015	5.94	31.24	4.72 °L	1.1K	0
Author: Advocatus Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 5:28 AM Notes:
Kernel 1856 (15 Gal)	Imperial Stout	18 Gallons	1.104	1.02	12.2	117.55	48.01 °L	1.1K	1
Author: Distortiontm Boil Size: 20.06 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 1:28 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/the-kernel-imperial-brown-stout-london-1856
All-Grain - Everett (Hill Farmstead)	American Porter	5 Gallons	1.092	1.021	9.34	51.36	49.03 °L	1.1K	1
Author: VTHomebrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 11:41 PM Notes:
Geoff's Dice Roll	Experimental Beer	5 Gallons	1.066	1.013	6.89	104.73	29.29 °L	1.1K	0
Author: Switz007 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 8:30 PM Notes:
Spring SMaSH Helles Yea	German Helles Exportbier	5.5 Gallons	1.05	1.009	5.35	35.03	3.1 °L	1.1K	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 10:04 PM Notes:
Lemon Cream Ale ABV 5.25	American Pale Ale	5.5 Gallons	1.025	1.004	2.79	48.75	3.14 °L	1.1K	0
Author: Leeman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 5:49 PM Notes: Used Robobrew. My OG is 1.050 FG 1.010 ABV 5.25 60 min boil at 150 degrees with a 15 min Mash Out at 168 drgrees Sprinkled yeast on wort, closed the lid. Done. Very active fermentation.
Chinook & Centennial IPA (2017)	Double IPA	5.5 Gallons	1.078	1.018	7.81	73.99	7.9 °L	1.1K	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 11:37 PM Notes:
Daybreak	Belgian Tripel	20 Litres	1.078	1.01	9	22.68	4.96 °L	1.1K	0
Author: Nerubian Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 11:42 AM Notes: 334 Kč slady + kvasnice (2x M31) 130 Kč 1Kg kandovaného cukru OG: 1.075 FG: 1.007
PB&J British Strong Ale	British Strong Ale	5.5 Gallons	1.082	1.026	7.36	30.56	11 °L	1.1K	0
Author: Comstock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 3:34 PM Notes:
Birthday IPA	American IPA	5.85 Gallons	1.066	1.012	7.09	57.34	4.7 °L	1.1K	0
Author: jakesnake2384 Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 2:26 AM Notes:
Boring Brown Beer [ReMux]	Strong Bitter	50 Litres	1.063	1.014	6.37	120.58	23.07 °L	1.1K	1
Author: gavjof Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 8:33 PM Notes:
Jon And Dylan's Nut Brown Ale	British Brown Ale	5.25 Gallons	1.052	1.017	4.5	35.58	19.7 °L	1.1K	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 2.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 3:01 AM Notes:
Huff Huff's 'Murican Red	American Amber Ale	5.5 Gallons	1.052	1.013	5.11	100.88	14.44 °L	1.1K	0
Author: jon.massmann@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 3:33 PM Notes:
2016 - 1/23 January IPA	American IPA	6 Gallons	15.574	3.034	6.79	43.41	10.07 °L	1.1K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 3:11 AM Notes:
« First ‹ Previous 1004 1005 1006 1007 1008 1009 1010 1011 1012 Next › Last »							Page 1008 of 11,024 20 Recipes of 220,478