View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Americipa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Woodcock Road Brewery
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday October 12th 2016

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

68.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pale Ale5.5 kg Pale Ale	39	2.3	91.7%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Bravo15 g Bravo Hops	Pellet	15.5	Boil	60 min	24.32	8.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	11.26	10.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	4.38	16.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.2	Whirlpool at 80 °C	30 min	10.56	10.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	30 min	5.6	10.8%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	30 min	12.56	10.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.2	Dry Hop	7 days		10.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	7 days		10.8%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		10.8%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Bravo (Pellet) 15 g Bravo (Pellet) Hops	24.32	8.1%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	21.24	48.6%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	10.56	21.6%
40 g	El Dorado (Pellet) 40 g El Dorado (Pellet) Hops	12.56	21.6%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

852

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-29 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!