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Reality Czeck Inspired #2 (w/ El Dorado)

204 calories 24 carbs
Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://www.themadfermentationist.com/2014/04/amer
Calories: 204 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Saturday October 28th 2017
1.061
1.019
5.43%
51.7
5.02
n/a
 
Brew Log History

Target 58°F
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Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 92.4%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5%
0.2 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.3%
0.2 lb German - Melanoidin0.2 lb Melanoidin 37 25 1.3%
15.15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 13.4 Boil 45 min 21.71 14.3%
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 13.4 Boil 15 min 11.74 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.4 Whirlpool at 190 °F 0 min 18.25 28.6%
1.5 oz El Dorado1.5 oz El Dorado Hops Pellet 13.4 Dry Hop 7 days 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 153 °F 60 min
gal Fly Sparge 168 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfloc Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Author: https://www.themadfermentationist.com/2014/04/amer, Method: All Grain, Style: Standard American Lager, ABV 5.43%, IBU 51.7, SRM 5.02, Fermentables: (Pilsner, Carapils (Dextrine Malt), Acidulated Malt, Melanoidin) Hops: (El Dorado) Other: (whirlfloc, yeast nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-02 02:08 UTC
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