Reality Czeck Inspired #2 (w/ El Dorado) - Beer Recipe - Brewer's Friend

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Reality Czeck Inspired #2 (w/ El Dorado)

204 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://www.themadfermentationist.com/2014/04/amer
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday October 28th 2017
1.061
1.019
5.4%
51.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 92.4%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.3%
0.20 lb German - Melanoidin0.2 lb Melanoidin 37 25 1.3%
15.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.4 Boil 45 min 21.71 14.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.4 Boil 15 min 11.74 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.4 Whirlpool at 190 °F 0 min 18.25 28.6%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 13.4 Dry Hop 7 days 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Fly Sparge -- 168 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.68 22.7  
Mash volume with grains 6.89 27.6  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.46 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Reality Czeck Inspired #2 (w/ El Dorado)" Standard American Lager beer recipe by https://www.themadfermentationist.com/2014/04/amer. All Grain, ABV 5.43%, IBU 51.7, SRM 5.02, Fermentables: (Pilsner, Carapils (Dextrine Malt), Acidulated Malt, Melanoidin) Hops: (El Dorado) Other: (whirlfloc, yeast nutrient)
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  • Last Updated: 2017-11-02 02:08 UTC