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Alquimia de Lituania - Keptinis

265 calories
Method: All Grain
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerTech - Norberto Pazos
Calories: 265 calories (Per 355mL)
Share: <EMBED>
1.080
1.018
8.15%
13.84
7.23
5.67
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 87.5%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 12.5%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Halletauer15 g Halletauer Hops Pellet 6.2 Boil 30 min 6.19
25 g Tettnanger25 g Tettnanger Hops Pellet 4.6 Boil 30 min 7.65
 
Mash Guidelines
Amount Description Type Temp Time
12 LInfusion65 °C60 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Mash: 1 hour
Bake in Oven, for thee / four hours.
Wort baked back to lauter tun, add hot water, rest 1/2 hour.
cool, pitch
hops boiled separately, in 500ml water
This recipe is shared.
Recipe QR Code
View Count: 85
Brew Count: 1
Last Updated: 2019-03-05 15:59 UTC
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