Alquimia de Lituania - Keptinis

Method: All Grain
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerTech - Norberto Pazos
Calories: 374 calories (Per 500ml)
Carbs: 36.4 g (Per 500ml)

Created: Monday March 4th 2019

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

13.8

SRM (morey):

7.2

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale Ale7 kg Pale Ale	37	3.5	87.5%
1 kg	Finland - Vienna Malt1 kg Vienna Malt	36	3	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Halletauer15 g Halletauer Hops	Pellet	6.2	Boil	30 min	6.19	37.5%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.6	Boil	30 min	7.65	62.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Halletauer (Pellet) 15 g Halletauer (Pellet) Hops	6.19	37.5%
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	7.65	62.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash: 1 hour
Bake in Oven, for thee / four hours.
Wort baked back to lauter tun, add hot water, rest 1/2 hour.
cool, pitch
hops boiled separately, in 500ml water

View Count: 1023
Brew Count: 1
Last Updated: 2019-03-05 15:59 UTC

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