All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doonkel ;)	Munich Dunkel	10 Litres	1.05	1.012	5	27.58	20 °L	1.1K	0
Author: JovanS Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 4.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 12:35 PM Notes:
Lagunitas Pils! BRO	Czech Pale Lager	3 Gallons	1.055	1.009	6.04	40.27	6.87 °L	1.1K	1
Author: AlleyCAt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 7:33 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.053	1.012	5.3	36.67	7.91 °L	1.1K	1
Author: Ethan T Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 7:50 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Mandarina Bavaria IPA - DiyDog	American Pale Ale	20 Litres	1.051	1.009	5.6	86.99	4.15 °L	1.1K	0
Author: Duke Fandango Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 7:04 AM Notes:
Amber East Winter Ale	Holiday/Winter Special Spiced Beer	11 Litres	1.062	1.011	6.71	55.87	19.65 °L	1.1K	1
Author: No.342 Brewer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 7:00 AM Notes: Add Roasted wheat 20 mins after sacharification rest started
Munichen IPA	American IPA	24 Litres	1.065	1.012	7.07	47.22	11.2 °L	1.1K	0
Author: JabeerIni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 4:10 PM Notes:
Ginger Ale	Spice, Herb, or Vegetable Beer	1 Gallons	1.043	1.011	4.25	0	0 °L	1.1K	1
Author: Xtipi Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 9/14/2016 3:04 AM Notes:
Peppy Pep Pils	Cream Ale	5 Gallons	1.065	1.01	7.25	34.74	4.07 °L	1.1K	0
Author: iwillbefrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 4:08 PM Notes: I actually used Red Star Cuvee yeast for this but couldn't find it in the list or even a good comparable yeast.
Udolf Blond	Imperial IPA	9.5 Litres	1.079	1.021	7.56	49.44	6.1 °L	1.1K	1
Author: w@lter Boil Size: 12.2 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 9:24 AM Notes:
Coffee Milk Stout	Sweet Stout	3 Gallons	1.06	1.02	5.27	25.97	34 °L	1.1K	1
Author: Cory Meisch Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:10 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.076	1.016	7.92	256.3	6.62 °L	1.1K	0
Author: tdlogan Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2013 6:48 PM Notes:
Baltic Porter - Beer 38	Baltic Porter	30 Litres	1.064	1.016	6.24	26.14	28.22 °L	1.1K	0
Author: Mig Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 11:25 AM Notes:
West Coast Blaster - KANG	American Amber Ale	21 Litres	1.065	1.012	7.02	68.79	19.32 °L	1.1K	0
Author: kang Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 11:04 AM Notes:
ASL IPA	American IPA	21 Litres	1.057	1.013	5.77	69.14	8.58 °L	1.1K	0
Author: Adriano Leme Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 6:29 PM Notes:
Immodest Clone Attempt 1	Imperial IPA	22 Litres	1.08	1.015	9.21	101.45	8.23 °L	1.1K	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 1:21 AM Notes: Blasted it with ~ 1 minute of O2 after ~18-20 hours of primary.
Crystal's Cru	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.015	8.43	17.26	27.87 °L	1.1K	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 6/24/2015 7:44 PM Notes:
Czech Dark Lager	Czech Dark Lager	250 Gallons	1.046	1.013	4.4	28.98	25.8 °L	1.1K	2
Author: mjwitkow Boil Size: 270 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 2:36 AM Notes: allspice, cayenne, cacao, vanilla, honey 1/2 teaspoon cayenne, 1 vanilla bean, 13 oz heartblood cacao added to flameout. Boil went a little longer, closer to 90 minutes. Starting gravity was 1.060.
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.123	1.029	12.3	67.17	40 °L	1.1K	0
Author: Hopface Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 1:12 AM Notes:
Cascade Ale Recipe	American Pale Ale	6 Gallons	1.053	1.013	5.19	50.92	3.86 °L	1.1K	1
Author: David Barker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2012 12:30 AM Notes:
Random IPA	American IPA	5 Litres	1.072	1.02	6.81	72.13	6.98 °L	1.1K	0
Author: M.Ø Bryggeri Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2014 9:12 PM Notes:
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