Lemon Cream Ale ABV 5.25 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lemon Cream Ale ABV 5.25

80 calories 6.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Leemeister
Calories: 80 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Saturday December 9th 2017
1.025
1.004
2.8%
48.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 9.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.92 16.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 10.85 16.7%
2 oz Lemon Drop2 oz Lemon Drop Hops Pellet 6 Boil 10 min 19.99 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
El Dorado Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Dollar a gallon at Safeway
Mash Chemistry and Brewing Water Calculator
 
Notes

Used Robobrew. My OG is 1.050 FG 1.010 ABV 5.25

60 min boil at 150 degrees with a 15 min Mash Out at 168 drgrees

Sprinkled yeast on wort, closed the lid. Done. Very active fermentation.

Brewer's Friend Logo
Last Updated and Sharing
 
983
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-09 17:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top