Homebrew Beer Recipes

Page 834 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maximus	American Barleywine	8 Gallons	1.183	1.027	20.44	41.39	25.12 °L	1.4K	0
Author: foomench Boil Size: 11 Gallons Boil Time: 120 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 2:40 AM Notes:
Celebration Ale Clone	American IPA	9 Litres	1.058	1.013	5.84	60.72	8.94 °L	1.4K	1
Author: Dirty Horse Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 8:38 AM Notes:
PUTIN HUYLO - Victory Beer From Lviv, Ukraine	American Strong Ale	12 Litres	1.072	1.013	7.78	28.39	7.18 °L	1.4K	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 3/15/2022 6:23 PM Notes: https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/
GD Beast Of A Midlands Mild	Dark Mild	5.25 Gallons	1.037	1.01	3.52	22.6	24.57 °L	1.4K	2
Author: KarlLark Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 3:49 PM Notes:
Hallertau Pilsner	Czech Pale Lager	18 Litres	1.046	1.008	4.91	47.69	3.48 °L	1.4K	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 3:07 AM Notes:
Das User Upper	Saison	7 Litres	1.056	1.008	6.3	59.63	15.2 °L	1.4K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45.9 g Creation Date: 8/27/2018 6:50 PM Notes:
First Golden Promise	Experimental Beer	10 Litres	1.043	1.011	4.26	30.03	4.5 °L	1.4K	3
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 10:11 PM Notes:
Citra DIPA	Double IPA	6 Gallons	1.078	1.014	8.34	99.57	6.15 °L	1.4K	0
Author: MKJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 1:02 PM Notes: http://www.theelectricbrewery.com/forum/viewtopic.php?t=29170
Irish Death AG Clone	Clone Beer	5.5 Gallons	1.074	1.016	7.66	81.32	34.14 °L	1.4K	6
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 12:44 AM Notes:
E7D Rogue Chocolate Stout ▲ 05.13.16	American Stout	5.5 Gallons	1.07	1.023	6.18	35.51	33.73 °L	1.4K	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 11:03 PM Notes: ♦ BREW DATES: Date: Brew Day • 05.13.16 Gravity (OG) • 1.070 Gravity (FG) • 1.023 Date: Pitch Yeast Day • 05.14.16 Date: Keg Day • Drafted Who’s House • Dan ♦ SESSION NOTES:Everything went as sceduled. Added 6 oz. Midnight Malt at 10min boil @168° Style called for min 35 SRM for color. Batch was running way too light in color. 4 oz Cacao Nibs 30 boil. Beautiful beer. All-Grain - Yooper's Oatmeal Stout http://www.homebrewtalk.com/showthread.php?t=210376 HomeBrewersAssoc:Rouge Chocolate Stout http://www.homebrewersassociation.org/homebrew-recipe/rogue-chocolate-stout-clone/ Beer Smith Recipes:Rouge Chocolate Stout http://beersmithrecipes.com/viewrecipe/685163/rogue-chocolate-stout-clone ♦ STANDARD BREWING NOTES: ♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA WAKE UP!!!!!! 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ The Decoction Method All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include: 95F (35C) – Acid and Glucanese rest – to break down gummy solids (glucose) and lower pH of the mash for undermodified malts 127F (52C) – Protein rest 145F-153F (63-67C) – Beta Amalyse Rest 158-167F (72-75C) – Alpha Amalyse Rest ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: 04.06.16 I've had it on tap for a week and it's great! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Forbidden Modus	American IPA	5.5 Gallons	1.047	1.012	4.56	43.83	10.52 °L	1.4K	1
Author: dpatrickv Boil Size: 11.5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2012 3:36 AM Notes:
Uber Dry Stupid Dry 2-Row Saison	Saison	3 Gallons	1.071	1.013	7.71	16.73	4.1 °L	1.4K	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 4:16 PM Notes: Trying to make a super dry saison. also consider yeast bay dry belgian ale yeast. hacks - overnight mash, adding sugar, and using beano,
Hot Blonde With Melons	Fruit Beer	5 Gallons	1.068	1.018	6.61	59.56	5.89 °L	1.4K	0
Author: chefzach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 3:48 PM Notes: Mashed in at 170, hit 156 Mashed out at 180, hit 170
English Cider	English Cider	5 Gallons	1.073	1.025	6.39	0	5.67 °L	1.4K	1
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.073 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 8:16 AM Notes:
Rye PA	American Wheat or Rye Beer	1 Gallons	1.061	1.016	5.9	67.24	11.81 °L	1.4K	0
Author: Adam Smale Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 97.47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2012 8:36 PM Notes:
California Common ( 10-25-98 ) Leno	California Common Beer	5 Gallons	1.053	1.016	4.76	52.36	11.49 °L	1.4K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 5:54 PM Notes: SG: 1.046 FG: 1.010 4,8% ABV 10-26-98 Broke carboy 11-8-98 Kegged - Tastes good More of a pale ale than a steam beer- developed into a full body mouth feel 11-15-98 Bitter than Anchor Steam - Tasted w/ Phillip during UCLA-Wash game- dark Color, very Smooth, Little bit bitter after taste - very nice (SL)
Empress Victoria	Imperial IPA	7 Gallons	1.084	1.018	8.6	85.85	13.11 °L	1.4K	0
Author: mikeymikela Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 1:24 AM Notes:
Starry Night Porter	Brown Porter	10 Gallons	1.051	1.012	5.11	25.56	28.39 °L	1.4K	0
Author: twistr25 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2013 2:59 PM Notes: Steep cranberries in first runnings for 30 min, remove and add decoction at end of boil.
Heldige Jakk	American Pale Ale	26 Litres	1.051	1.012	5.21	34.13	7.78 °L	1.4K	2
Author: torgeir.nes Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2013 8:09 AM Notes:
Måltrost Hefe	Weizen/Weissbier	21 Litres	1.05	1.012	5.06	14.05	3.13 °L	1.4K	0
Author: retteP Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 7:14 PM Notes: Denne er til prøving. Ennå ikke verifisert.
« First ‹ Previous 830 831 832 833 834 835 836 837 838 Next › Last »							Page 834 of 15,594 20 Recipes of 311,868