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Irish Death AG Clone

288 calories
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nu Home Brew & Bottles
Calories: 288 calories (Per 12oz)
Share: <EMBED>
1.087
1.018
9.05%
74.59
35.1
5.46
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 62.3%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 26%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.9%
0.5 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 2.6%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 2.6%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 1.3%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.3%
19.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13.1 Boil 60 min 49.85
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13.1 Boil 15 min 24.74
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion154 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Minimum 1L starter should be used with two packs of yeast.
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View Count: 495
Brew Count: 0
Last Updated: 2018-09-23 21:24 UTC
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