Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Southern Lady Lager (All Day Long "Engrained" Slow Drip Debs Stress Larger)	German Pilsner (Pils)	10 Gallons	1.067	1.019	6.31	40.04	8.98 °L	6K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2012 2:17 AM Notes: Strike 175 Mash 154 Nice seasonal taste suited for holidays, fragrance pleasant, refreshing good mouth feel beer, would re brew
Oatmeal Belgian Pale Ale V1.2	Belgian Pale Ale	6 Gallons	1.054	1.013	5.49	21.61	8.94 °L	6K	1
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 12:53 AM Notes: 66-74 fermentation temp arc for fruity to light spice yeast notes. Same yeast as WLP530. Sugar at 10 min of boil.
Mango IPA	American IPA	2200 Litres	14.3	2.8	6.2	46.32	6.49 °L	6K	2
Author: Njord Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 8:25 PM Notes: Взял 13pale ale, 2 Vienna, 1 carafa, 2 pilsner. 23 мая По хмелю На 04.04.2018 Citra 500 Amarillo 700 Citra 1000 Centennial 1400 Citra 300 Amarillo 300 Centennial 300
Knee Deep Simtra Triple IPA Clone	Double IPA	21 Litres	1.101	1.024	10.08	205.83	9.08 °L	6K	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 4:58 AM Notes:
Space Dust Clone	Double IPA	6.5 Gallons	1.082	1.015	8.84	70.5	6.29 °L	6K	1
Author: BKL Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2018 1:17 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.051	1.013	5	24.12	16.06 °L	6K	1
Author: bluenotebrewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: .75 cups Creation Date: 5/29/2012 4:24 PM Notes:
Big Wave Golden Ale Clone	Blonde Ale	5.5 Gallons	1.042	1.007	4.59	22.47	6.42 °L	6K	2
Author: Badgerfan79 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 10:00 AM Notes:
The Pasty Punch Pale Ale	Ordinary Bitter	23 Litres	1.05	1.006	5.75	38.45	12.34 °L	6K	1
Author: Speckled Pig Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 9:18 AM Notes: Mash in at 65 degrees. You will have to research how much strike water you require for 6kg of malt in the robobrew. Once 60 - 90 min mash is complete you will need to sparge (Rinse the grains with sparge water @ 70 degrees). You will probably need to sparge until you hit about 25-27L of wort, you dont know the evaporation rate so you will need to estimate so that you finish with at least 23L of wort. I recommend Niall joining the robobrew facebook page as they will be able to help out with the measurements of water etc.
RyePA	Specialty IPA: Rye IPA	18 Litres	1.068	1.015	6.96	54.01	5.03 °L	6K	0
Author: mattgaskey Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 10:37 AM Notes:
Lervik Lucky Jack Clone	American Pale Ale	23 Litres	1.052	1.013	5.14	36.89	8.02 °L	6K	9
Author: Herman Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2012 10:40 AM Notes:
Peach Saison	Saison	1 Gallons	1.055	1.012	5.65	27.55	9.94 °L	6K	2
Author: rolandblais Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2013 1:52 AM Notes: Based on Jalapeño Saison, but minus the jalapeño, and adding 2 lbs of peaches in the secondary. Hoping for a Festina Peche taste-alike...
Old Engine Oil Clone	Foreign Extra Stout	25.5 Litres	1.074	1.022	6.87	67.52	34.9 °L	6K	0
Author: snifter Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 1:07 PM Notes: First runnings to be boiled separately and reduced to a syrup and added to main boil
Black IPA	Specialty IPA: Black IPA	3.8 Litres	1.072	1.013	7.7	95.85	50 °L	6K	1
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 8:27 AM Notes:
Sweet California Blonde	Blonde Ale	5.5 Gallons	1.063	1.016	6.16	23.04	6.68 °L	6K	10
Author: AlaskanBrewDawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2014 6:23 AM Notes: Brew steps are the same as Raspberry Wheat notes without the fruit. Secondary fermentation is up to you. It’s seems like a good idea to move it off the yeast cake after aggressive fermentation is done (after first 2-3days).
Bass Brewers - Bass Pale Ale Clone	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.016	5.04	36.98	12.64 °L	6K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/19/2014 3:48 PM Notes: After rinsing grains, bring water volume to 3.0 gallons and bring to a boil, add malts and 1st hop addition, and water salts. Add water until volume is 3.5 gallons. Boil 45 min and continue to follow hop schedule until flameout. Wort chill until temp is under 70, transfer to primary and top up to 5.5 gallons, pitch yeast, and ferment for 7 days. Transfer to secondary and leave until fermentation is complete. Add Gelatin 3 days prior to bottling to clarify beer. Bottle and condition at room temp for 21 days. Enjoy!
Black Forest	Munich Dunkel	5.5 Gallons	1.052	1.009	5.68	23.64	27.97 °L	6K	1
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 7:45 PM Notes:
Youngs Bitter Clone	Standard/Ordinary Bitter	5.55 Gallons	1.038	1.009	3.67	32.2	13.1 °L	6K	2
Author: Joe Marchington Boil Size: 6.3507 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2011 9:14 AM Notes:
Jamil's Chocolate Hazelnut Porter	Baltic Porter	5 Gallons	1.075	1.027	6.37	81.91	45.62 °L	6K	0
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 3:42 PM Notes: Mash at higher temp 156 Mash was 156 use less of the hazelnut OG = Alcohol =
Red's Rye Clone	Specialty IPA: Rye IPA	5.5 Gallons	1.062	1.011	6.68	111.75	13.16 °L	6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 5:47 PM Notes:
Peanut Butter Brown Ale	American Brown Ale	6 Gallons	1.057	1.013	5.7	29.01	29.83 °L	6K	2
Author: mpmccann Boil Size: 8.85 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Carbonate Priming Amount: 10 psi Creation Date: 6/6/2016 2:25 PM Notes:
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