Homebrew Beer Recipes

Page 764 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tangerine Dream - NEIPA	Specialty IPA: New England IPA	20 Litres	1.065	1.016	6.5	49.18	6.01 °L	1.5K	0
Author: Odyssey Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 2/4/2020 12:54 PM Notes: - 30g (~1oz) tangerine peel (outer orange layer only, no white pith) at flameout for 30 minutes and include in fermenter - replace orange juice with tangerine juice (500ml)
Trappe Party + Saison St Germain : Partigyle Trappist Double + Elderflower Saisonfruit Beer	Belgian Dubbel	18 Litres	1.076	1.01	8.71	34.59	13.31 °L	1.5K	2
Author: Sababa7 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 2:40 PM Notes: Partigyle brew planning Mash target: 18 liters of first runnings and 18 liters of (2nd + 3rd runnings. A calculated 18L preboil batch of 1.060-1.065 OG batch, will be boiled, belgian candi sugar blonde added to boost OG as necessary. see Saaz and Hallertau hops schedule. fermented with trappist high gravity yeast Second + Thrid extraction of 9+9L should yield a 1.030OG wort + elderflowers (50-100heads) added to the boil (10min). see lemon drop and northern brewer hop schedule. fermented with saison blend yeast
Toothless Beaver IIPA	Double IPA	5.25 Gallons	1.081	1.018	8.2	33.87	10.85 °L	1.5K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 12:41 PM Notes: Based loosely on Paradox's Beaver Overbite IPA. Their website does not have specifics any longer, but an older description was found here: http://www.brewingnews.com/nipac/2015/ni_ipacbeers2015lockerroom.shtml Malt Bill was a stab in the dark (Furry Penguin was used as inspiration here), but I followed the vague hop guideline for the clone attempt. 10mL of Hop Shot at 60 minutes
Great Lakes Christmas Ale Cone	Winter Seasonal Beer	5 Gallons	1.075	1.019	7.4	0	11.87 °L	1.5K	0
Author: Cory Meisch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 6:13 AM Notes:
WBB Crooked Brewer	Vienna Lager	45 Litres	1.047	1.008	5.17	26.36	11.89 °L	1.5K	12
Author: Weirdbro1 Boil Size: 56.99 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/18/2021 11:35 PM Notes:
별이 빛나는 밤에	Sweet Stout	11 Litres	1.059	1.018	5.31	20.45	36.52 °L	1.5K	0
Author: Jaeho Boil Size: 18.52 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.5 g Creation Date: 9/7/2021 1:55 PM Notes:
Dry Hopper	American Wheat or Rye Beer	20.8 Litres	1.046	1.011	4.5	21.79	3.98 °L	1.5K	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 10:41 AM Notes:
R004/2020 CZECH PILSENER MALASTRANA	Bohemian Pilsener	16 Litres	1.049	1.014	4.54	41.45	5.04 °L	1.5K	2
Author: SE AULD HWAEL Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: BrownSugar Priming Amount: 47.4 g Creation Date: 3/19/2020 5:43 PM Notes:
UK IPA (Olicana)	English IPA	21 Litres	1.061	1.01	6.72	49.07	7.65 °L	1.5K	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 145 Creation Date: 10/5/2017 12:21 PM Notes: Use 15 gr dry yeast
Señor Jefe's Mexican Hefeweizen	Weissbier	21 Litres	1.047	1.011	4.67	21.44	4.05 °L	1.5K	0
Author: JiffyPop Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 11:12 PM Notes:
Vienna Ale SMaSH	Blonde Ale	22 Litres	1.047	1.011	4.79	26.02	6.15 °L	1.5K	0
Author: Aunvik Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 12:13 PM Notes: Mesketemp på 66 grader vil gi en lite søt øl og mulighet for å bryte ned en høy andel av sukkeret i vørter. Lav ochslevekt til slutt. Dersom mesketemperaturen økes til over 68 grader blir det dannet sukkerforbindelser som ikke så lett lar seg omdanne til alkohol / kullsyre. Ale blir da litt søt.
Brown Organic Manic	American Brown Ale	3 Gallons	1.045	1.01	4.58	30.74	26.78 °L	1.5K	3
Author: jimstur Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn suger Priming Amount: 1.9 oz Creation Date: 12/28/2012 4:13 PM Notes: This had a short fermentation but finished out fine. One week in primary and one week in secondary. Great color, could go a little heavier on the hops. Over all great tasting beer, more like a stout lite than brown ale. I'll brew this again for sure.
Saison Ete	Saison	23 Litres	1.074	1.012	8.12	18.16	4 °L	1.5K	0
Author: phynes1 Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 11:17 AM Notes:
Smoked Witbier	Witbier	2.5 Gallons	1.053	1.015	4.98	16.92	4.1 °L	1.5K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 5:10 PM Notes:
Sparkling Oaked Acerglyn Celebration (Maple Mead)	Open Category Mead	1 Gallons	1.132	1.033	12.99	0	21.46 °L	1.5K	1
Author: MontiChristo Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.132 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 6:20 AM Notes: In a brew pot, heat 1/2 gallons of water. Remove pot from heat and add 40 oz of honey and 10 oz maple syrup and 1 tsp yeast nutrient. Stir until fully dissolved. Rehydrate the yeast (EC 1118) in a sanitized cup, and cover. Add the must to a 1.4 gallon primary fermenter and top off to 1 gallon. Aerate it, and pitch the yeast. Seal fermenter with airlock and store in a dark place at a temperature of about 70 degrees. At 24 hrs, 48 hrs, and 72 hrs add 1/4 tsp yeast nutrient and 1/2 tsp yeast energizer Add 1 campden tablet to stop fermentation, let sit for 1 day Siphon the mead into a sanitized 1 gallon carboy, and add 10oz maple syrup (or add syrup until desired maple syrup taste) and then add the 1/4 Oak Spiral (approx 6-10 american oak medium cubes). After another 2-4 weeks (or until desired oak taste), re-rack, then let age for 2-4 months. One Week prior to bottling, add 1tsp of rehydrated bentonite to clarify. Bottle 4 weeks prior to serving and use carbonation tablets(1 per 355ml). Age for another 2-4 months in bottles is best.
Torpedo Clone	Imperial IPA	10 Gallons	1.065	1.014	6.74	90.25	10.13 °L	1.5K	0
Author: newbrew72 Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2015 7:13 PM Notes:
2015 - 6/30 - 1936 - Barclay Perkins Doctor Brown Ale	Northern English Brown	6 Gallons	11.449	3.528	4.23	52.59	20.47 °L	1.5K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 12:25 AM Notes: From the book "A homebrewers guide to Vintage Beers" page 141 Adjustments: Changed Crystal 60 to Crystal 90 Added .25 more crystal Added Carafa 3 - not included in original recipe to meet SRM of 20 I also added 2 oz more of invert sugar because it was the last of it. Could swap out invert sugar for candy sugar and some crystal malts to meet srm
Flat Tire	American Amber Ale	3.25 Gallons	1.048	1.009	5.08	15.76	13.41 °L	1.5K	0
Author: rouest Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 5:22 PM Notes:
Kolsch	Kölsch	5.75 Gallons	1.051	1.011	5.2	32.96	3.51 °L	1.5K	0
Author: BrewHop Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 5:31 AM Notes:
Mosaic Pale Lite	American Pale Ale	10 Litres	1.036	1.011	3.24	40.66	5.66 °L	1.5K	1
Author: Ben's beers Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:24 PM Notes: A low ABV pale ale with the big flavour and body of a much stronger hoppy pale ale. The high mash temperature is intended to build body and keep the final gravity high by reducing attenuation 8-10%. Aiming for final gravity of about 1.011. Caramalt & Munich for extra flavour and character. High hop levels for such a low ABV beer should be balanced by the high end gravity. Lots of Mosaic hops used at end of boil and during the chill after the temp drops below 80 Celsius to maximize extraction of hop aroma compounds, especially linalook.
« First ‹ Previous 760 761 762 763 764 765 766 767 768 Next › Last »							Page 764 of 15,586 20 Recipes of 311,714