Homebrew Beer Recipes

Page 760 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pitchfork Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.066	1.016	6.46	25.41	7.63 °L	1.5K	0
Author: Patrick Davin Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2011 8:48 PM Notes:
Grammy's Pumpkin Pie Ale	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.068	1.012	7.25	21.98	14.91 °L	1.5K	1
Author: Big Bones Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 3:16 PM Notes:
Atlantic Pale Ale	American IPA	9.5 Litres	1.055	1.014	5.44	45.11	6.2 °L	1.5K	1
Author: oracleoftruth Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 1:49 AM Notes:
Amberlin	American Amber Ale	5.5 Gallons	1.046	1.008	5.06	35.84	14.7 °L	1.5K	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 1/23/2016 10:38 PM Notes:
Tropical Milkshake IPA	Milkshake IPA	7 Litres	1.056	1.013	5.65	20.35	6.85 °L	1.5K	0
Author: Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 57 g Creation Date: 4/18/2020 4:20 PM Notes: - Water used: North Yorkshire tap water. - 65 min mash @ 65.5ºC (some small fluctuations, overshooting by 1º ish). Recirculating throughout. - Sparge with around 2L of 65-70ºC water. - 75 min boil: Chinook added after 15 mins, Lactose + sugar added after 65 mins. Do not add whirlfloc or Irish moss, this beer wants to be cloudy. - After boil, top up with water if needed. - Late hop additions (hopback) @ 85ºC for 15 mins, finally removed once wort was at pitching temp. - 3 dry hop additions, first after 3 days in fermenter, second 3 days later and final 2 days after that. Each time removing the previous addition to avoid grassy flavours. - Half a Vanilla pod added 2 days after the final addition of hops when all fermentation was complete. Leaving the hops in with Vanilla for 2 days before bottling. Fermentation was in 10 days @ around 20ºC, might have dropped a bit at night so it could have finished in even less time. I bottled using light DME spray malt, ideally I wold have used an extra light version to avoid too much discolouration. However the final product is a deep and hazy orangey-brown colour, reminiscent of freshly pressed juice! Ultimately it smells, tastes and looks extremely professional. I would go with more lactose next time and maybe add Huell Melon to the hop profile. Very pleased with this beer!
Buggz' Brown Ale	Northern English Brown	12 Gallons	12.615	3.32	4.98	24.94	16.01 °L	1.5K	0
Author: perogi Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Carbonation Priming Amount: 2.4 volumes Creation Date: 2/15/2013 12:56 AM Notes: A brown ale on the drier side but not overly hoppy. A good session beer.
Extra Ultra Citra	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.85	22.47	5.45 °L	1.5K	2
Author: GuzBrew Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 5:34 PM Notes: Heavy citrus notes with slight vanilla. Creamy and full bodied from the oats. Great blend that closely resembles orange juice, just not as acidic. Keg tapped within one hour at a friends house. Will be brewing this exact same recipe again, and again, and again.
Creature Comforts Reclaimed Rye	American Amber Ale	5 Gallons	1.059	1.018	5.38	0	12.21 °L	1.5K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 12:58 AM Notes:
Milkshake Pale Ale	American Pale Ale	15 Litres	1.088	1.04	6.27	41.9	6.69 °L	1.5K	0
Author: Zerosopp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 1:26 PM Notes:
Old School Mild	Dark Mild	5.25 Gallons	1.038	1.01	3.76	17.13	14.47 °L	1.5K	2
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Table sugar Priming Amount: 3.5 oz Creation Date: 1/21/2018 9:19 PM Notes: had 1 # of 2 row left so i used it feel free to use 6# MO i have some grains left over like black and crystal 80 to use up use black or roasted malt too add color should be ready in 3 weeks after bottling
Rainbows & Unicorn Farts Vanilla Stout	Russian Imperial Stout	5.5 Gallons	1.09	1.017	9.52	50.35	35.43 °L	1.5K	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:32 AM Notes:
Burque Kolsch	Kölsch	5.1 Gallons	1.056	1.013	5.63	32.42	3.81 °L	1.5K	0
Author: Direwolf600 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 5:35 PM Notes:
Chocolate Coffee Stout	Sweet Stout	6 Gallons	1.05	1.01	5.23	22.78	27.95 °L	1.5K	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 2/26/2016 10:46 PM Notes: Boil water and cool slightly. Add to coffee. Stir and set in fridge for 1 hour. Strain into primary.
Enigma SMaSH	American Pale Ale	3.25 Gallons	1.058	1.014	5.82	50.49	3.71 °L	1.5K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 11:56 PM Notes: Sub for any flavourful hop varietal.
#42 Havana FES	Foreign Extra Stout	28 Litres	17.311	4.525	7	63.18	35.62 °L	1.5K	0
Author: RapTom Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 14.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 2:27 PM Notes:
Tamarind Weisse	California Common Beer	5.5 Gallons	1.024	1.006	2.32	0	2.09 °L	1.5K	0
Author: MoleculeChaser Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 5:29 PM Notes:
HelloW Pale Ale	American Amber Ale	21 Litres	1.013	1.003	1.24	1229.19	5.95 °L	1.5K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 2:25 AM Notes:
Oatmeal Stout	Oatmeal Stout	25 Litres	1.071	1.017	7.08	18.21	40 °L	1.5K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 10:19 AM Notes:
Imperial ESP	Extra Special/Strong Bitter (ESB)	3.5 Gallons	1.121	1.03	11.87	49	14.48 °L	1.5K	0
Author: dstaines Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2014 7:14 PM Notes:
IPA GaApEKG	American IPA	4.5 Litres	1.064	1.016	6.33	58.2	6.23 °L	1.5K	0
Author: Umoyk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 2.5 vols Creation Date: 4/9/2013 12:54 PM Notes:
« First ‹ Previous 756 757 758 759 760 761 762 763 764 Next › Last »							Page 760 of 15,585 20 Recipes of 311,692