Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Volstead's Folly: Pre-Prohibition Porter	Pre-Prohibition Porter	5.5 Gallons	1.056	1.016	5.21	33.05	28.58 °L	1.5K	0
Author: mattemmett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 3:05 PM Notes:
Ol' Penny (American Amber)	American Amber Ale	5.5 Gallons	1.049	1.015	4.54	33.38	14.73 °L	1.5K	1
Author: dtsearcy1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5oz. by weight Creation Date: 11/18/2015 4:28 AM Notes: Did not have time for a starter so using 2 packs.
Mermaid Tears/Poseidon's Kiss	Gose	4.5 Gallons	1.041	1.007	4.46	4.86	3.41 °L	1.5K	0
Author: SuperJerry Boil Size: 5.675 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 3:08 PM Notes:
Rhubarb Raspbeer	Witbier	5.5 Gallons	1.047	1.008	5.11	16.65	3.69 °L	1.5K	3
Author: laurafox08 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 2:06 AM Notes: Fruit addition details: - Add Rhubarb at Flame Out. - Chill wort to 170*F - Add Raspberry puree - Hold at 170*F for 20 minutes - Continue with immersion chill to 70*F Won silver in the fruit beer category for a ladies homebrew competition! BJCP Judges notes: Judge1: I'd enjoy slightly more body and dryness; I'd suggest adding flaked barley to acheive both ends. Judge 2: I would have liked a tad more body and perceived alcohol - can you increase your grain bill somewhat?
Miller Lite Copy	American Light Lager	5.5 Gallons	1.044	1.011	4.4	9.85	2.57 °L	1.5K	0
Author: chrisarudisill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 8:30 PM Notes:
Munkekanin Quadrupel	Belgian Dark Strong Ale	29.5 Litres	1.1	1.016	11.03	39.14	23.83 °L	1.5K	0
Author: Bloody Rabbit Brewery Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2014 2:59 PM Notes: 02.02.15 SG: 1070 (uten kandi sirup) OG: 1091 (med sirup) SG: 1017 (17.02.15) FG: 1016 (29.04.15) Kar 1: 17,5l. 400gram brunt sukker tilsettes dag 4. Kar 2: 12l. 300 gram brunt sukker tilsettes dag 4. Gjæret fra 18 grader opp til 25(En grad opp pr dag i en uke) 17.02. SG 1017. Stukket om til sekundærklar. 28 L. Satt 2-3 daqer på 13-16 grader. Så 10 uker på ca 4-7 grader. 29.04.15. 27.25 liter flasket med 230 gram sukker (brunt/hvit) 8,4gram pr liter. Gullkorker.
Almond Milk Stout	Sweet Stout	25 Litres	1.063	1.02	5.65	0	34.99 °L	1.5K	0
Author: halldorr Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 10:53 PM Notes:
VBC Failure To Report	American IPA	5.5 Gallons	1.064	1.012	6.84	66.03	14.04 °L	1.5K	0
Author: Mr_Roc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 5:02 AM Notes:
Sierra Nevada Celebration	American IPA	12 Gallons	1.066	1.015	6.69	65.22	10.48 °L	1.5K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 12:07 AM Notes:
Mocha Milkshake IPA	Specialty IPA: White IPA	6 Gallons	1.072	1.023	6.44	83.29	5.37 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 6:21 PM Notes:
Milk Choc Porter Number 3	Foreign Extra Stout	22 Litres	1.079	1.025	7.03	50.79	28.12 °L	1.5K	0
Author: Tinkbrewer Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 10:10 AM Notes: Conduct a single infusion mash at 150° F for 60 minutes, with a mash pH of 5.2. Sparge with 168° F water. Boil for 60 minutes, following the additions listed in the ingredients section. Ferment at 64° F.
Coffee IPA	American IPA	5.5 Gallons	1.061	1.015	6.04	43.69	8.96 °L	1.5K	0
Author: egurrad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4.9 oz Creation Date: 8/22/2016 4:52 AM Notes:
Petite Saison	Saison	5 Gallons	1.04	1.012	3.65	25.85	6.11 °L	1.5K	0
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 9:58 PM Notes: WYeast #3724 Belgian Saison or WYeast #3711 French Saison
Midwest Holiday Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.069	1.019	6.93	9.62	21.68 °L	1.5K	1
Author: Park Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 1:12 PM Notes:
PINUS NIGRA DRY STOUT 0.2 2018	American Stout	23 Litres	1.07	1.013	7.48	51.62	50 °L	1.5K	0
Author: PINUS NIGRA Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 3:20 PM Notes: Total mash water needed 36 Strike water volume at mash thickness of 3.5 L/kg 17 Remaining sparge water volume 19 Grain absorption losses -5 Amount going into kettle 29.5 Boil off losses -6.3 Kettle dead space -2 Amount going into fermentor 23.5 Total: 36.8
Monk's Revenge	Imperial IPA	19 Litres	1.109	1.027	10.73	124.02	13.42 °L	1.5K	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 3:06 PM Notes:
#wOOtstout	Russian Imperial Stout	5.25 Gallons	1.111	1.028	10.97	74.5	37.92 °L	1.5K	2
Author: Mack44 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 3:52 AM Notes:
Caretaker	Standard/Ordinary Bitter	2050 Litres	1.035	1.008	3.52	26.8	7.32 °L	1.5K	0
Author: garth29 Boil Size: 2216 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 7:28 PM Notes:
Experimental Imperial Licorice Porter	Specialty Beer	1 Gallons	1.137	1.031	13.8	5.17	35.13 °L	1.5K	2
Author: jtworkman Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.273 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 4:00 AM Notes:
Premiere D'emon Xmas	Belgian Dubbel	10 Litres	1.072	1.012	7.91	30.37	19.17 °L	1.5K	0
Author: Rockdemon Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 9:46 PM Notes: Ph pulver i mash. ner till 18C. stig till 26 över 7 dar, 1-2 grader per dag. sen ner till 20-22 grader igen. 8 gram socker per L.
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