Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sorachi Ace Clone	Saison	2.25 Gallons	1.073	1.016	7.51	33.14	3.61 °L	1.7K	0
Author: Menzel/Kaz Brewing Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 4:48 AM Notes: Reduce FO hop addition (5 to 3.5oz), 3x volumes of CO2, need to do a bit more research on saison carbonation before bottling.
North Coast Old Stock Ale Clone	American Strong Ale	1.25 Gallons	1.12	1.03	11.78	63.72	13.2 °L	1.7K	0
Author: Boil Size: 4.25 Gallons Boil Time: 180 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 8:01 AM Notes:
Oppigårds Golden Ale Clone	Blonde Ale	11 Litres	1.052	1.01	5.53	49.45	5.35 °L	1.7K	0
Author: Goth brew Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 6:21 PM Notes:
PB Blaster	American Stout	5.5 Gallons	1.074	1.02	7.11	40.18	40.75 °L	1.7K	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 5 oz Creation Date: 3/9/2019 3:06 AM Notes: 3.5 oz sugar was calculated from PB fit ingredients (coconut palm sugar - 2g/serving x 50 servings) I double milled the grains this time - O.G. was 1.080 (gained efficiency)! Make 1.5L starter using 5 oz DME Add second addition of PB fit according to flavor in gravity samples - still add cocoa nibs 3 days before bottling (maybe)
Infusion - Dominican Brown Ale Clone	London Brown Ale	5 Gallons	1.065	1.017	6.34	17.07	25.02 °L	1.7K	0
Author: B. Freymuller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 12:48 AM Notes:
Citra / Simcoe / Centennial	American IPA	5.5 Gallons	1.054	1.011	5.53	68.55	6.05 °L	1.7K	0
Author: wctaylor22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 8:52 PM Notes:
*Saisoon Buffoon F	Saison	25 Litres	1.05	1.009	5.45	31.11	5.45 °L	1.7K	0
Author: bexhill_bandit Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 2/19/2017 11:37 AM Notes: Use Pannella sugar instead of 'Turbinado' Activated yeast 48hrs prior and fed with wort from DME at room temp (26'C) BIAB method: Mash In: strike water 71'C, after grist added, temp dropped to 64'C. Raised temp with element, constantly stirring till 67'C. Turned off element and wrapped kettle. Infused for 60min. temp read 66'C at 60min. Heated 12L sparge water to 76'C, used this 12L to raise temp of mash for mash out instead. hit 70'C so had to turn on element and stir till hit 76'C. Held for 10min. Raised mash and sparged with 15L of wort. Total wort volume 28.5L Pre Boil Gravity 1.043 Fermenter wort volume 25L, OG 1.050 Fed 500ml of fresh cooled wort to yeast and left for 2hrs. Pitched total of 1.5L of fresh yeast to brew at 28'C then moved to fridge at 20'C Covered with alfoil instead of airlocked lid to prevent pressure stop on fermentation. At 10 days lots of fizz and hydrometer reading 1.009, very high attenuation. Tasted amazing Will bottle on day 14. Got infected with fruit fly! Noticed fruit flies after about 3/4 bottling , kept bottles already sealed. After 3weeeks conditioning they were perfect. Best brew yet.
Equinox Single Hop	American IPA	10 Gallons	1.065	1.012	7.05	60.98	8.58 °L	1.7K	0
Author: Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 3:07 PM Notes:
Victoria's Secret Honey	American Pale Ale	4 Gallons	1.073	1.013	7.89	42.85	9.71 °L	1.7K	1
Author: Andersons Brewhouse Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 7:41 PM Notes:
Oktoberfest	Oktoberfest/Märzen	11 Gallons	1.056	1.014	5.49	22.23	11.95 °L	1.7K	5
Author: Brentc17 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 12:56 PM Notes:
Chinook SMaSH	American IPA	3 Gallons	1.071	1.018	6.98	88.41	7.24 °L	1.7K	0
Author: SmokinSkinWagon Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 1:50 PM Notes:
Robin's Double Black IPA	Specialty IPA: Black IPA	5.25 Gallons	1.079	1.019	7.86	89.08	31.63 °L	1.7K	1
Author: Rowdy Brewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 3:42 AM Notes:
When I Eat Marshmallow My Pecan Turn Brownie	Sweet Stout	12 Gallons	1.082	1.023	7.74	49.05	48.56 °L	1.7K	0
Author: jchals Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 12:38 AM Notes: X lbs of toasted pecans, milled with the grains and mixed into mash 1 lb marshmallows in mash 2 boxes brownie mix, added at kegging 1 vanilla bean for a few days before kegging (1/2 bean per 5 gal)
Guiness Clone	Irish Stout	11 Gallons	1.043	1.01	4.33	42.61	33.06 °L	1.7K	1
Author: J A Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 10:22 PM Notes: Substitute any 2-row malt for the main grist
18 Harvest Red Ale II	American Amber Ale	3.75 Gallons	1.057	1.013	5.72	49.62	17.62 °L	1.7K	1
Author: McKnuckle Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2014 3:42 PM Notes:
Gluten Free	Alternative Sugar Beer	1.5 Gallons	1.06	1.012	6.26	17.36	14.91 °L	1.7K	0
Author: Shagmeister Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 1:11 PM Notes:
UK Pale Ale	Standard/Ordinary Bitter	20 Litres	1.047	1.011	4.76	26.54	5.28 °L	1.7K	0
Author: ScottytheBrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 8:23 PM Notes:
Pekko Buzz Pale Ale	American Pale Ale	5 Gallons	1.053	1.016	4.94	31.43	11.15 °L	1.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 11:49 PM Notes:
Beach Blonde	Blonde Ale	5 Gallons	1.052	1.016	4.68	19.23	5.06 °L	1.7K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 4:19 AM Notes: I see an 805 clone calling for Wyeast 1968 (London ESB). May try that next time. Also, torrified wheat instead of flaked.
Low Alc NEIPA	Specialty IPA: New England IPA	21 Litres	1.031	1.012	2.53	26.96	4.01 °L	1.7K	1
Author: Popenator Boil Size: 16 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 120g Creation Date: 2/14/2017 9:10 AM Notes:
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