Homebrew Beer Recipes

Page 618 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nicoles Party Pale/IPA	American Pale Ale	5.75 Gallons	1.062	1.011	6.66	42.85	8.37 °L	1.7K	0
Author: BrewHop Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 5:40 PM Notes: Brewed on 2/17/14. Strike water was 170F. Hit about 153 and recirculated about 2 gallons. Left the lid open and it dropped down to 152F. Didn't take a pH because I didn't feel like it. 87% kettle efficiency into the boil, pre-boil gravity was 1.050.Got about about 5.75 gallons from the boil. 2/18/14 Yeast are slow to start but that might be because they were thermally shocked on accident. I think the rehydration water was about 80F. Currently there's some activity and it's sitting at 65F. 2/19/14 beer has been about 68/69F. 2/20/14 temp is about 68F, previous evening I iced it a bit because I thought it would climb up in temp. 3/9/14 biofined with about 1.5 tbls. Dry hopped 3/10/14. Dunno how the biofining will impact the DH as I biofined prematurely. Kegged on 3/19/14.
Ale: Keeper: NEIPA	Specialty IPA: New England IPA	11 Gallons	1.071	1.019	6.89	67.07	5.63 °L	1.7K	0
Author: WilbyJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 3:27 PM Notes: 10/29/2019 This beer was delicious. It got better with a little bit of age on it, like the 3rd week it was pineapple and citrus goodness. Acid malt was originally 1 lb but pH went down to 5.13 so adjusted down to .75lbs. 9/4/2018 9/16/2018 Originally included a .5 ounce simcoe charge for bittering at 30 minutes, about 10 IBU plus 1.3oz Simcoe in the whirlpool. Removed because the resulting beers was more resin-bitter than I wanted. I think lowering the IBUs from 80 to 60 and removing that pine-resin flavor will improve the beer significantly 2/21/2019 Removed Maris Otter, made all canadian 2-row and flaked oats.
My Easy Bock	Eisbock	13 Litres	1.083	1.019	8.35	25.21	19.31 °L	1.7K	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 1:23 PM Notes:
Hops Lamb Imperial IPA	American IPA	5.5 Gallons	1.09	1.02	9.23	52.51	6.87 °L	1.7K	0
Author: TKP Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 10:57 PM Notes: Pouring a pint of this anything-but-sheepish ale will overcome your senses with intense hop character. Dominant notes of citrus, stone fruits, and floral character relentlessly invade your nostrils while the woolly soft malt backbone and slight honey flavor mingle in the background and round out the palate. Hops Lamb’s deep golden hue produces a firm, billowy, off-white foam head which serves as the vehicle for releasing the uncanny aroma produced by a colossal dry-hop addition. Be sure to maintain vigilance while enjoying this powerful brew - Hops Lamb’s 10% ABV and huge hop character can easily render you witless. http://www.northernbrewer.com/hops-lamb-imperial-ipa-all-grain-kit
Hazy Orange IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.019	6.54	53.88	6.74 °L	1.7K	0
Author: Berkenoski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 4:26 PM Notes:
Ten Pounds Brewing: Grade Curve	American Pale Ale	6 Gallons	1.06	1.008	6.8	44.69	3.8 °L	1.7K	0
Author: joetothemo Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 4:30 AM Notes: Actual Yeast: Imperial Organic Yeast: A01 "House" Actual Grain: Mecca Grade Estate Malt: "Pelton" It dried out quite a bit with no dextrin-producing malts in there.
Bourbon Barrel Vanilla Stout	Imperial Stout	5.5 Gallons	1.091	1.024	8.78	63.64	37.23 °L	1.7K	0
Author: WThornton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 9:40 PM Notes:
Shepherd Neame Spitfire Clone V2	Strong Bitter	20 Litres	1.05	1.012	5.07	33.3	11.15 °L	1.7K	0
Author: stubzimages Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/27/2023 5:41 AM Notes:
Banana Hammockweizen	Weizen/Weissbier	5.5 Gallons	1.049	1.012	4.83	14.8	4.92 °L	1.7K	0
Author: fedewab@gvsu.mail.edu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2012 9:56 PM Notes:
American Red Lager	American Lager	5.5 Gallons	1.061	1.012	6.36	22.76	15.9 °L	1.7K	0
Author: ejf063 Boil Size: 9.36 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 3:29 PM Notes: i boiled too long... time got away got 4.75 gals 1.062 This turned out really well. A super clear red that has a crisp finish. If anything, I would up the IBU to 30 and leave everything else the same.
Tea & Toast	Belgian Pale Ale	1 Gallons	1.055	1.015	5.26	21.21	9.56 °L	1.7K	2
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 2:46 PM Notes:
Vanilla And Rum Porter	Brown Porter	23 Litres	1.048	1.012	4.77	36.78	26.83 °L	1.7K	0
Author: alan_stanley@ntlworld.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 3:19 PM Notes: The rum was added at bottling mixed with priming sugar and warmed to evaporate off the alcohol.
Paulaner Clone	Weizen/Weissbier	5 Gallons	1.054	1.013	5.4	12.78	3.87 °L	1.7K	0
Author: TampaGator Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 2:25 AM Notes:
Ozarks Amber Extract	American Amber Ale	5 Gallons	1.049	1.009	5.23	26.52	15.03 °L	1.7K	1
Author: Ozarks Mountain Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:23 AM Notes: the water should be at least 50% distilled and use of a Campden Tablet is crucial on the stove method, heat 3 gallons of water, steep grains until 154, stay at 154 for 30 minutes then drain remove and heat to a boil, add dme and rice solids stir stir stir. then add 23 grams of Northern Brewer hops, start timer at 45 minutes add 1/2 ounce sazz at 10 minutes, cool in sink with ice, add water and wort to carboy reaching 5 gallons, stir, stir, stir then ferment cold with 05 yeast around 62 for 5 days, then heat up to 68 for 3 days this needs to age at least 3 weeks cold before it starts to shine
Rincon	American Pale Ale	20 Litres	10.964	2.65	4.42	51.86	3.07 °L	1.7K	0
Author: surfmase Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2015 6:28 PM Notes:
Paradise Nut Brown Ale	Northern English Brown	5 Gallons	1.063	1.018	5.96	35.84	21.65 °L	1.7K	0
Author: DewsBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2014 4:51 AM Notes: Toast the oats @ 300 deg F, until they smell like cookies!(5-15 min) check every 5 min to be safe.
Arrogant Bastard Clone	Old Ale	5.5 Gallons	1.069	1.014	7.21	84.06	20.26 °L	1.7K	0
Author: Zellner Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 6:27 AM Notes:
Ringo's Rye IPA (v3b)	American IPA	5.5 Gallons	1.06	1.015	5.87	69.28	8.18 °L	1.7K	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 2:07 AM Notes:
Lucky Jack Klon	American Pale Ale	27 Litres	1.054	1.013	5.51	32.28	12.68 °L	1.7K	1
Author: Anders Bekkelund Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2014 7:25 PM Notes: Oppskrift lagt inn herfra: http://forum.norbrygg.no/index.php/topic,10798.0.html Skalert ut fra det som var lagt inn der.
Rød Snø	American Amber Ale	26 Litres	1.063	1.015	6.33	52.74	12.71 °L	1.7K	1
Author: Tore Boil Size: 27 Litres Boil Time: 20 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2013 9:42 AM Notes:
« First ‹ Previous 614 615 616 617 618 619 620 621 622 Next › Last »							Page 618 of 15,764 20 Recipes of 315,266